El Tiburón In Gaeta

21/06/2026: Simple, all seafood-based dishes, but flavorful and high-quality. We ordered an appetizer that included all the appetizers and found our table filled with deliciousness! Then came the calamarata and the tagliolini with lemon and sea bream. Everything excellent! Finally, a portion of profiteroles. We were truly satisfied with our choice. The girl who served us was very good!

24/05/2026: I waited for seven friends of mine who were coming from out of town on motorcycles, so eight of us, with only me, who knew Terracina and wanted to avoid the restaurants along the seafront, which were packed on this beautiful, sunny Sunday, or the more popular, but also more expensive, ones in the streets of the lower town. I opted for this small, well-kept trattoria. It's comfortable in a space that's not overly large but not cramped either, just the right distance from neighboring tables. We ordered four appetizers for two, including a long list of appetizers, all delicious. Then the first courses included scialatielli allo scoglio, tagliolini, spaghetti with clams, calamarata, and the second courses included side dishes, mixed grill, mixed fried fish, etc., and water, plus a Pinot Grigio and coffee for everyone. And I'd like to emphasize the friendliness, helpfulness, and kindness of the staff, who were extremely kind and helpful, even cleaning and deboning the fish for those who didn't know how to do it themselves. €56 per person....we had a great time and with all the food being so good, I couldn't have made a better choice.