Panificio Calegna In Gaeta

Lately, I've been encountering some mediocre pizzerias, so I've been hesitant to comment, but today I stumbled upon a gem! Absolutely brilliant Neapolitan-style pizza, baked in a wood-fired oven. A big plus: the ingredients are well-drained, the tomatoes don't overflow, and there's no "soup" on the pizza, which is so common in Naples. It's perfect here. P.S. The service was very friendly, and even though I'm a tourist and the line was long, I didn't have to wait long. I highly recommend it!