I migliori ristoranti di cucina italiana in Vicenza

05/12/2025: Excellent experience, we had grilled fish, a burrata and anchovy appetizer, fried calamari, seafood linguine, a mix of desserts, and a hazelnut and wafer parfait—all superb! Excellent value, definitely worth returning for more.

19/10/2025: You can feel the quality of the products offered and their careful processing.

21/03/2025: always excellent specialty, cleanliness, professionalism and courtesy. well done!

12/11/2025: A lovely venue with ample parking, perfect for a dinner for two or for large groups. Refined dishes, friendly staff, knowledgeable wine pairing experts, and a consistently high-quality wine list.

10/11/2025: Top-notch atmosphere and quality. Recommended

13/11/2025: Excellent place to eat or just have an aperitif, always present and courteous service, service with girls always top notch... "Anca a parona non ze mae" anyway jokes aside, rabbit go then you will decide for yourself...

01/11/2025: We had dinner at this pub/brewery. The atmosphere is very pleasant and well-decorated, with fairly soft lighting. The menu is very varied. I highly recommend the toasted sandwiches; very large and well-filled. The beer is also very good. We made reservations, even though there weren't many people when we arrived (so it probably wouldn't have been necessary). Fair prices.

17/06/2025: Excellent value for money! The portions were generous and tasty.

25/05/2025: Ristorante strepitoso con menù vario e adatto a tutti. In stagione servono tagliatelle con piselli freschi e spezzatino di vitello o manzo con piselli oltre a vari piatti locali intesi a far ritrovare i sapori casalinghi. Ottimo il servizio. Prenotazione consigliata perché il locale è quasi unico nel suo genere. Vini locali, consiglio il Polveriera del buon Emanuele Piovene. Anche l'olio d'oliva servito è locale. Un lusso a disposizione di tutti

17/10/2025: The best in the Carabas Machese territory!

13/10/2025: Had a great meal with the family. The grilled roast beef was delicious, as was the torresano with polenta. The generous portions and simple atmosphere made for a relaxing lunch. I enjoyed it and will be back.

03/11/2025: We've eaten Brustolà several times at the historic "La Villa" in San Quirico di Valdagno, and we wanted to try this second restaurant owned by the Orsato family. Brustolà, a focaccia made with a dough they invented, is served with a variety of top-quality ingredients to create exceptional dishes, with wonderful and truly interesting pairings. The Brustolà Tour is a great option, allowing you to sample multiple variations. The beer is excellent, especially the red one. The service is fast and compatible with the busy schedule and the restaurant. The staff is very friendly, and the place is very nice and clean. Prices are in line with the quality of the product. Reservations are recommended. Well done!

26/10/2025: We stopped for dinner and it was a lovely discovery. The pizza was excellent, and the menu offered something different than other places (you won't find the usual options here). It was generous and made with top-quality ingredients. The Cimbrian ice cream was also very good; I expected something more from the beer I chose.

03/12/2025: Really good takeout pizza with a light dough. I recommend it.

16/11/2025: Nice place, good pizza. The only downside was that we couldn't finish the fried food we ordered due to a miscommunication with the kitchen. As soon as the fried food arrived, the pizzas arrived, and since we were very busy, we had to send them back.

14/09/2025: Pizzeria Calimero is a real discovery! The pizza is simply delicious: light, well-leavened dough and the freshest ingredients. You can taste the attention to every detail, from the choice of ingredients to the perfect cooking in the wood-fired oven. The place is welcoming and well-kept, ideal for both a dinner with friends and a quiet evening with family. The staff is friendly, quick, and always available to recommend something delicious from the menu. Excellent value and an atmosphere that makes you feel right at home. I'll definitely be back!

06/09/2025: Always stop at the coffee bar next door, need to try pizza someday

24/10/2025: Two friendly guys, one in the kitchen and one in the dining room, in a renovated, family-friendly setting. You walk in and, after a quick hello, you're already at ease. Authentic food, just like mom used to make... basically, you feel right at home... but others are doing the work. WELL DONE!

11/10/2025: Beautiful dining experience. We went to their special pumpkin dinner last night. The food was amazing. The waiter was super attentive, kind and friendly. It got loud but that's because the place was very popular last night. I really enjoyed it. There is also a parking lot.

08/11/2025: The best Neapolitan pizza in Vicenza

08/11/2025: The pizza is very good, with high-quality ingredients. They serve very quickly, but there's not much seating.

12/10/2025: Excellent pizzas, good value for money and very friendly staff.

28/08/2025: Very good! Well done and kind! Congratulations!

12/11/2025: Enchanting place in the small Dolomites where time seems to have stopped, courtesy and genuineness of people and dishes

26/10/2025: The atmosphere is truly charming and meticulously crafted; its simplicity makes you feel at home. The staff is friendly, smiling, and attentive to their guests' needs. Last but not least, the food is excellent! Worth a visit! Thanks again for the excellent service, see you next time!

30/10/2025: A very suggestive and characteristic place, the dishes are prepared with great skill and served with precision and professionalism.

26/10/2025: The saying "one lira doesn't get you a million" is so true. The location was beautiful and the food was truly excellent, from appetizers to dessert. Despite this, we left the restaurant with a bitter taste in our mouths. When it came time to pay the bill (which is fair, considering the above), an employee asked us how we preferred to pay (there were five of us), and we replied with card. When we reached the cash register, the same employee handed us the POS terminal with a single total bill. At that point, since there were five of us, we asked if we could split the bill, as is now common practice in any business these days. We were told, rather rudely, that this was no longer possible (she could simply cancel the transaction and repeat it, splitting the bill), and she told us, in her own words: "That's how it is now, you'll have to manage yourselves." After a moment of awkwardness, due to the fact that not all of us had cash (it's now customary to pay EVERYWHERE by card, splitting the fees) and that the cash register was in the middle of the room, so the scene was witnessed by several customers, one of us paid the entire bill. Too bad, everything was perfect. We left with a bitter taste in our mouths and the inconvenience of having to wire transfers to our friends outside the venue. The saying is so true: "You can't make a million for one lira."

07/12/2025: I booked at the last minute on a holiday... I felt lucky, a small restaurant with a retro style! The owner made us feel at home from the moment she welcomed us. Excellent service, and dishes that recall local traditions but with an innovative twist. Fair prices.

20/11/2025: I booked a table for two and was offered the only available time of 2 pm (understandable given it was mid-August). We arrived 5 minutes early, and for the next 10 minutes, no one paid attention to us, even though we were standing inside. When I asked two waiters, only the second one, since the first one didn't even show that courtesy, told me to ask the owner. We tried discreetly, but since he had other things to do, we didn't insist too much: he had customers at the register and needed to drink his glass of wine. However, when he told two other groups, who had arrived well after us but were clearly "familiar," that he would seat them right away, we made our voices heard, pointing out that we had been there for 20 minutes with reservations. The owner's attitude was extremely annoying, and he began setting up the table in a very annoyed manner. The icing on the cake was his statement: "Where is the lady who arrived first? The table is ready." Naturally, we got annoyed and left. I strongly advise against the place.