I migliori ristoranti di cucina italiana in Vicenza

04/05/2025: Great bar, great location and super cheerful guys! A point of reference for those who want to sip something good accompanied by some excellent canapés! You are strong guys!

05/04/2025: The girl who served us was very kind and super nice in serving us and making us feel at ease. The canapés are spectacular, ranging from special ones to more normal ones with mortadella. The environment is also peaceful with a small green corner outside and little lights hanging which makes it super welcoming.

03/05/2025: Very good cakes and pastries... last but not least: the chocolates are exquisite, a real treat. Very nice to have breakfast outside in spring and summer

18/04/2025: The girl who wanted to force me to take only 1 brioche per taste was rude because otherwise "they will run out for the other customers". But what are these discussions??? I wanted 8 mixed croissants, not 2000!! Zero empathy and organization

05/05/2025: Well-kept restaurant with an interesting and quality fish offering. We have dined here several times and the raw fish starter has always proven to be excellent, fresh and well presented. The menu is not very extensive, but each dish is prepared with attention and excellent ingredients, both in the first and second courses. The staff is friendly, the service average. Prices are appropriate to the quality of the offer. The only less positive aspect: the room in the basement, a somewhat closed environment that might not please everyone.

23/04/2025: I was recommended by an acquaintance as the best place to eat fish. I was immediately intrigued and I went to try it. Very interesting environment, I liked it. Let's say the service needs to be improved but all in all it's fine. (maybe if it were my staff tell them to be less sulky and show the customer a smile or that there is an interest in doing this job. Unfortunately I have to give a very negative criticism about the food. On the menu it said (catch of the day) Mixed fry was a frozen one. Squid with potatoes (the cut of the squid was industrial and not done by hand with a normal knife, you immediately understand why the industrial cut is perfect (all the pieces are identical) The tuna fillet even with the lemon squeezed on top felt like it was no longer at its best. (it tasted like it had been in the fridge for a few days) I was very sorry to give these reviews but if I do maybe the owner can do something to correct it.

27/04/2025: Exceptional food to say the least. I had a tasting of raw fish, pumpkin with octopus and speck and fried food. Generous portions but above all excellent quality of fish. All combined with the courtesy and discretion of the owner and the waitress. Well done

05/04/2025: Top very kind excellent food also excellent service

30/04/2025: Nice pizzeria, friendly and personable staff, fast service and very good pizza with various doughs and many different flavours. Large asphalted parking lot, good price and wide choice of drinks. Highly recommended!

23/02/2025: We ordered two takeaway pizzas, a calzone and a müller (porchetta, smoked ricotta and cherry tomatoes). In the müller the only flavor that could be felt was that of the cherry tomatoes while the calzone had slightly more flavor but the tomato was cold and unseasoned.

02/03/2025: Delicious food and spectacular location, staff always friendly and helpful

04/01/2025: Invited here to a baptism. Everything perfect! We returned for a Sunday lunch with many friends, we proposed it ourselves and we were all satisfied.

30/03/2025: Very beautiful and elegant restaurant room. Very large tables and therefore capable of accommodating food and drinks without having to be cramped. Good food and excellent grill. Online prices.

12/03/2025: For dinner in the evening, all you can eat, with a small appetizer and 5 types of beef with various side dishes, drinks not included, 40 euros. Good but nothing special

13/03/2025: Amazing bruschetta. Recommended

11/03/2025: Always a place I look forward to eating at when I visit family in the area, food is great and many beer options to pick from.

26/03/2025: The cod with polenta is excellent.

08/03/2025: What a privilege for Sandrigo to have a venue of this level! Unsurpassed ambience, service and cuisine. In the menu, in addition to classic traditional dishes, there are always seasonal proposals. For example, the homemade tortelli with "pissacan" filling and cheese fondue are wonderful. The desserts are also fantastic, but in the end I always order the tiramisu, too good! Congratulations to Messrs. Luigi and Giuseppina, two brothers who convey all their passion in their work! Thank you.

21/03/2025: Simple restaurant but everything they served us was extremely good and well done. Starting from the hot sandwiches and the pizzas served as a bread basket, up to the baked potatoes (perhaps among the best I've ever eaten), everything was delicious!

17/03/2025: Passing through on a Saturday for lunch. We ask for a sandwich but the owner offers us to make a first course, even though it was very late and the kitchen was almost closed. We had some excellent egg tagliatelle with salmon trout sauce. Good and thanks for your availability. I will return to enjoy a larger menu.

05/04/2025: Mangiato bene nulla da dire ma se spendo 250 euro l’asticella si alza ovviamente e paragonato ad altri ristoranti della stessa tacca prezzo non posso essere contento ::…

09/03/2025: Gestione delle prenotazioni inesistente nn rispondono ne alle mail ne al telefono Non sono riuscita a prenotare nonostante la mia caparbietà …

12/04/2025: I'm just saying that everything was perfect! Thank you

15/02/2025: Guys everything is super and the original Czech beer is simply total supremacy

16/05/2025: Very good food but rushed service (even though the restaurant isn't full). We hardly have time to read the menu and when we order, things are missing. We have to ask. We weren't even served one dish. The waiter was almost unpleasant (even though we made the effort to speak Italian). We're on vacation, so we don't want to rush through a meal. We don't recommend it.

13/05/2025: Very nice place and all modernized with a wonderful view on the greenery. Sometimes you can meet some deer nearby. The grilled meat is their strong point. But basically everything is very good. It is worth trying it.

12/05/2025: Small and very nice place with an outdoor terrace near the river, tasty and tasty dishes, friendly owners, melted cheese with mushrooms and polenta, an excellent dish. Next time we will take the meat cooked on the fireplace by the owner. Very recommended.

11/05/2025: A restaurant with a village character, yet charming and rustic. The starter with tartare and carpaccio was absolutely outstanding. Never had such a delicious and tasty tartare before. The same applies to the carpaccio. The main course is steak. Nothing else. However, in many variants, sizes or different weightings. You can also choose a few smaller side dishes. Mushrooms, fries and the like. We chose a Filee Entrecôte and a Steak Fiorentina. Gentlemen: absolute madness, absolute enjoyment. Nothing more needs to be said about it. Try it out for yourself and I promise you a fantastic culinary treat. Kind regards and thank you for this great dinner. Norman from Berlin

28/04/2025: Locale carino con un'offerta di menù che comprende i piatti tipici del posto come i bigoli all'anatra e il baccalà alla vicentina. Servizio rapido nonostante la sala piena e personale attento alle esigenze. Consigliatissimo sia per un pranzo veloce che per scoprire i sapori delle terre vicentine.

31/03/2025: We had dinner at this place for the first time. The raw asparagus is exceptional!