English House In Marostica

25/04/2026: It feels like a fairytale every time! Especially for meat lovers, but also for anyone who loves local cuisine, Enrico's talent and the entire staff know how to pay attention and care to their guests' needs. Many compliments!

14/04/2026: An intimate and welcoming restaurant. Divided into two rooms plus a small fireplace area where you can admire the dishes and the chef's skill in cooking the meat. Excellent quality, including the extensive but not overwhelming selection. Dishes are carefully selected based on seasonality. The variety of meats offered is top-notch, as is the selection on the wine list. All accompanied by locally grown, zero-mile extra virgin olive oil. The only flaw is that the wines served by the glass are not listed, even to give you an idea of ​​the selection and their costs.