I migliori ristoranti di cucina italiananella città Valeggio sul mincio della Verona

25/05/2025: Oggi ci siano fermati per un giro a Borghetto sul Mincio e alle 15.30 abbiamo voluto mangiare qualcosa e anche se in chiusura ci hanno accolti con estrema gentilezza e professionalità. Veramente eccellente la materia prima e la preparazione del galletto e della guancia al brasato nonché il dolce fatto da loro, cosi come anche i prodotti che si trovano anche da acquistare all'interno. Siamo stati benissimo e il cameriere bellissima persona. Grazie di cuore.

25/05/2025: The ideal place to taste magnificent local tortellini. Without hesitation, immediately throw yourself into the trio and you will not regret it. You can immediately perceive the excellent quality of the raw materials and the care in the preparation of the dishes. Always better to book and definitely more characteristic to taste in the outdoor terrace. Absolutely honest prices and highly recommended the cold cuts and cheese platters. Definitely to return!

25/05/2025: Posto molto affollato per la bellezza del paesaggio e del paesino. Carne servita secondo tradizione del posto con fonduta, deliziosa. Dolci fatti in casa molto apprezzati.

23/05/2025: We were 48 Great welcome, very good and quality food. Everything perfect

15/05/2025: Good food, yet pricey. Annoying staff.

07/05/2025: I don't take photos, the dishes get cold and there's plenty online. I have known this place for 35 years, 7 generations that follow one another faithfully. Well-made dishes and genuine flavours.

20/05/2025: Abbiamo scoperto questa trattoria per caso puoi fare pranzo di lavoro o scegliere dal menù noi abbiamo mangiato una tagliata veramente buona e il rapporto qualità prezzo veramente giusto da ritornare

10/05/2025: I don't eat a lot of meat, but there, the rib is a spectacle!

19/05/2025: Enoteca Malandrina is a hidden gem in Valeggio sul Mincio. The atmosphere is cozy and familiar, making you feel right at home. The staff is incredibly attentive and welcoming, adding a personal touch to the experience. It’s the kind of place where you want to linger, enjoy good wine, and soak in the warmth of genuine hospitality. Highly recommended!

04/05/2025: Informal but great service not to mention the tortellini! Highly recommended for any break from the "madness" of Borghetto sul Mincio. Excellent location at the beginning of the pedestrian area of ​​Valeggio

21/05/2025: Clean and welcoming place. Attentive and friendly service. Excellent dishes of both meat and fish. Must try 🫶🏻

12/05/2025: Pranzo della domenica! Un piccolo assaggio di sapori e profumi Salentini a Valeggio . Servizio rilassante, tra una portata e l' altra cè il tempo di gustare del vino , di chiaccherare ,non una portata dietro l' altra con l' ansia di liberare il tavolo. A presto.

27/04/2025: I love being called love by Barbara

13/04/2025: Not bringing you the menu, propose you the dishes and then charge you “tourist” prices… lesson learned… btw the second course was a microwaved dish. 😑

27/05/2025: A charming agriturismo that extends in a large green area between the provinces of Mantua and Verona and near Lake Garda. Family-run, they offer 2 menus, one winter and one summer with seasonal products that come from their crops and farms, in short, the real AGRITURISMO! In summer you can also eat outside. Family service, but accurate and attentive! It is absolutely necessary to book in advance!

21/05/2025: Quiet place, lost in the Mantua countryside. Good appetizers and first courses. I didn't particularly like the tiramisu because of the cream. Reasonable portions and honest prices. I recommend the fettuccine with duck ragù. The welcome is average. The environment is nice and clean. Recommended

13/04/2025: We were welcomed with an aperitif offered in the tavern's cellar. The atmosphere is romantic and welcoming and the place is well-kept. There were two of us and we shared a mixed starter, a plate of maccheroncini, sausage and radicchio, a plate of bigoli with duck ragù (the pasta is homemade), a slice of beef and an amaretto semifreddo. All very good, we will definitely be back!

10/04/2025: Very tasty and special food, great prices and a pleasant and inviting atmosphere. I recommend the tortellini and the local meat with rosemary and oil.

25/05/2025: Thanks to Valentina for the welcome and kindness

25/05/2025: Really nice place but reservations are recommended especially during the summer period given the high turnout. You need to be patient to order directly at the cashier and wait for table service. Really large menu for all tastes and excellent beer typical of the stube. Prices in line with the market and good quality

10/05/2025: If you happen to be wondering how to spend the rest of a late afternoon, wonder no more! This is the place and the tortellini are what you came here for! The ones with pumpkin filling are a true and completely unexpected masterpiece. The extremely kind hosts are from Sri Lanka, but this should not be an obstacle to trusting them completely - they are masters of the local cuisine and their recommendations simply must be followed. Leave yourself in their hands and simply enjoy your personal culinary discovery.

02/05/2025: Excellent food, just a little flaw... But otherwise everything is ok

21/04/2025: We went here to eat as a family. Excellent cuisine in a simple pizzeria. The pizza was very good. Thank you!!

12/03/2025: Quality pizza, thin, very light dough and wide variety.

20/04/2025: Greeted by a beautiful and very kind girl, we ate a delicious sandwich. Also recommended for vegans and vegetarians.

05/04/2025: Very pleasant place for an aperitif, congratulations

07/05/2025: I miei nonni negli anni 60-70 venivano al Bue d’oro con mia mamma e mio zio. É per me un piacere venirci a mia volta. Location curata, menu di cui avrei assaggiato sostanzialmente tutto, servizio cortese e veloce. Giusto il rapporto prezzo-qualità. Ci tornerò e lo consiglio vivamente a tutti.

17/02/2025: Dopo l'ormai collaudata Spizzicheria Veneta (sempre la benvenuta) lasciamo parcheggiati i vari tortelli e proviamo i gnocchi con crema di melanzane arrosto, Grana Padano a scaglie e bacon croccante. Eccellenti! Saltiamo quindi in un volo pindarico sul Cotechino fatto in casa e così con stupore abbiamo gustato un'eccellenza del territorio, il broccoletto di Custoza. Abbinamento inconsueto ma perfetto. A chiudere l'estroso Spumone allo zabaione, morbida composizione di savoiardi, zabaione al marsala, panna montata e meringhe. Golosissimo! Non dimentichiamo certamente Maître Vincenzo, sempre attento ad assistere il cliente e i Sig.ri titolari gentilmente presenti in sala. Alla prossima. Arrigo Paolo e Ombretta

20/05/2025: A very nice and tasty food experience! A friendly and very welcome environment in a traditional vintage (90ties) location. Worth to try.

19/05/2025: We were there for dinner, about 20 people - the tortelini was absolutely top, the tagliata - on point, the wine - delicious, the appetizers were just like they should be in Italy, no complaints 😀