I migliori ristoranti di cucina italiana in Venezia

02/11/2025: Unfriendly service. The waitress only smile to local people, as to foreigners, always a annoyed face. No one would pay for your bad behavior.

01/11/2025: REALLY RUDE AND TOURIST UNWELCOME! I’m not sure if the lady owner or waitress was being racist, but from the moment we walked in, she completely ignored us. We stood in the middle of the restaurant for quite a while — even the other diners noticed and tried to help us. When we finally got a table and were ready to order, she still refused to acknowledge us and told us to wait. What made it worse was that she was very warm and friendly toward the local customers, smiling and serving them promptly. But every time we tried to order, she looked annoyed and told us to wait again. We came to the restaurant to enjoy a meal, not to be treated poorly. Her behavior was extremely rude and disrespectful!

09/11/2025: I always choose them for special events! Marco and Silvia are wonderful owners! The food was delicious, carefully prepared and tasty! Thank you Laura

29/09/2025: Truly a beautiful place, with a well-kept garden outside, complete with chairs and tables. The animals have their own enclosures where they can graze freely. Inside, it's a classic, very clean and well-maintained agriturismo. 5 stars for the excellent cuisine, fresh ingredients; the buffalo mozzarella is exquisite, and the porchetta even better. Very good first and second courses. 5-star service! Qualified and professional staff, always smiling and ready for a chat, as an agriturismo should be.

12/09/2025: I went for dinner with my wife and grandchildren. The outdoor seating was cool, under the trees, and the patio was lined with umbrellas. For the children, there's a small playground nearby where they can have fun, but be supervised. We chose the fried calamari, a large fried dish, and the kids' menu with breaded cutlet. Generous portions, crispy fried food, and quick, friendly service. Overall, we had a great time, and the price was in line with the cost of a mostly seafood dinner. We'll be back!

06/09/2025: Quiet location and pleasant music compared to the other restaurants. The food was very good.

20/01/2026: Excellent Venetian cuisine with consistently fresh, top-quality ingredients. I love the mashed potatoes with creamed cod, and the trio of raw fish that varies depending on what's available. Their Guazzetto is exquisite... and I must say they make the best fried fish in Jesolo. The price is fair for the ingredients, the service, and the location. The wine list is worthy of a Michelin-starred restaurant. My favorite in Jesolo!

13/01/2026: When I'm in Jesolo I often go to Omar, his cuisine and service are super

21/12/2025: First and last time, there were 8 of us who ordered Paella... tasteless, with little fish and overcooked rice, it wasn't very inviting to look at... the atmosphere wasn't bad, except for the lady at the cash register who was a little rude...

21/12/2025: I'm giving it one star because it's the lowest I can get. The lady at the cash register was rude and ill-mannered, the waiters were embarrassing. I don't know what the paella was, it certainly wasn't the average paella for one person and one person used to it. 8 of us spent 300 euros, not even the liqueur offered. I strongly advise against it. A terrible choice.

03/11/2025: I wasn’t sure what to make of this place. In the plus column, the staff were all very nice and accommodating and the atmosphere was good. The food (lots of very small plates for around €3+) was varied, some good, some not so good. The speed of service was also variable during the meal. Desserts were probably the best part of the meal. Looking at other comments, I’m not sure how authentic this place is but for me it was a good taste of Venetian style cuisine.

01/11/2025: The best seafood in all of Venice, I recommend it wholeheartedly!

12/09/2025: Horrible restaurant!!! Service is worthless. Food is horrible!!! The only thing they are good at is pricing!!! For 4 people 200€ and you leave hungry.

09/09/2025: It was a recommendation from our hotel. The service: more strained than attentive. Even with the older lady. Drinks were simply placed on the table in a completely unwelcoming manner; nothing was poured, not even opened, and the waitress was impatient and taciturn. She didn't answer any questions. She didn't respond to anything. The restaurant was rather empty. The food arrived very quickly, lacked any flair or excitement, and while the quality was acceptable, it was nothing special. Calemara, pizza, and spaghetti carbonara are better at Italian restaurants in Germany. I was disappointed. What a waste of our first evening. I won't be going there again. If you're going to consume calories, at least enjoy them! That combination wasn't possible there. 100 meters to the east: Packed house, only satisfied guests, great atmosphere!

17/03/2026: The first courses were plentiful, the second courses were rather meager... the price was quite high at 40.00 euros per person.

28/02/2026: OUTDATED PLACE, ALMOST NO PARKING.. NERVETS, FOLPETI, TRIPPE, COOKED VEGETABLES AND MIXED SALAD, EVERYTHING REALLY GOOD.. THE COD TRIO DISAPPOINTED ME: SMALL QUANTITY, BLAND AND TASTELESS.. ATTENTIVE AND FAST SERVICE, NORMAL BILL.

23/02/2026: I ordered the paella and seafood salad to go: delicious. Fresh ingredients and generous portions. The other dishes on the counter were also very inviting. I recommend them.

03/06/2025: The Lunch was a dream with a excellent quality of food, best local wines and a very personal service by Simone. Freshly made with best components from the sea and from the land. The wine from the own culture was just best in class.

29/05/2025: After a week of travelling and eating some amazing food, I thought we'd leave on a high on beautiful Mazzorbo, rejuvenated in part due to Michelin starred Venissa and it's slightly more affordable Osteria. Let's get it out of the way - the location is incredible, with the open dining room being an exceptional way to enjoy view of the vineyard and Chiesa. We chose the Osteria, as it being our last night, we couldn't necessarily splash out on the main restaurant's menu. We also hoped a more relaxed atmosphere would make a nice change in busy Venice. While this was all true, it just led to the most disappointing meal of the trip. The food on the taster menu was various levels of 'fine'; while all locally sourced and fresh, everything tasted under seasoned and, in some cases, bland. Even my favourite dish, the main fish, was more appealing for variety and quantity than flavour. The dessert was also a damp conclusion, a simple meringue dish, which was a bit one note. The wine pairing also disappointed as the flavour of the food wasn't strong enough to interact, and vermouth as a final glass was wild. Service could have greatly improved our opinion but it existed in a strange middle-ground between fine dining (explaining the food and wine pairing) and poor table service (two staff, overworked and dismissive). We even started finding reasons to be annoyed by the end (other diners definitely got more from their wine pairing than us), such was our sour mood. All in all, wouldn't suggest making the journey and spending what was a lot for not much.

28/11/2025: The café at Venice Airport in Italy has a unique interior design, with a striking wall of coffee cups. The predominantly blue color scheme evokes images of beautiful Venice, with its blue skies and seas, creating a relaxed and elegant atmosphere.

04/11/2025: Nice place, friendly and helpful staff. Especially Ludmila, a very cheerful person who cares about her customers.

27/09/2025: After a 20-minute wait, we politely asked for the menu, and the waiter replied that the delay was due to the fact that we hadn't booked. We understand that the restaurant might be busy, but such a response and such a lack of hospitality are unacceptable.

29/08/2025: I've been a customer of this restaurant for years, and I'll start by saying I regret giving it this rating. I went for dinner, and there was nothing to complain about the quality of the food; it was all good. The dishes aren't original, but they were good. In my opinion, the service isn't up to par. A few years ago, the wait staff consisted of two people dressed in white shirts and black pants, whereas today, just one person, dressed in a white t-shirt and a long white shirt (it felt like one of the kitchen staff was in the dining room). There was also a mistake with the risotto of the day; I was told "risotto with tomato and burrata," but instead I was served risotto with zucchini and chicken. No one had told me about the change, and it was already cooked on the table, luckily no one had any intolerances. Everything else was fine; I'm only disappointed because I remember how the service used to be (cloth tablecloths, waiters in shirts, and more unusual dishes). I can't say it's a bad place or that it's a bad place, I'm just saying it's lost its sense of customer service.

11/10/2025: Delicious pizza and excellent fish menu. Very fresh fish. Congratulations... Suitable for groups, on the second floor there is a wonderful view of the lagoon... very romantic... the service girls are quick and attentive, there is also a veranda for the summer. I recommend it...

10/10/2025: Welcoming place, impeccable staff, easy to get to. Excellent tiramisu, good pizza crust, but compared to the classic Margherita pizzas served by the other diners, which were piping hot, mine arrived later and was practically cold, and the chopped buffalo mozzarella on top was even colder. A small inconvenience, perhaps due to the large crowd, which could lead to some inconvenience, but nothing irreparable. I'll try the restaurant again next time.