I migliori ristoranti di cucina italiana in Venezia

20/05/2026: We have been coming to this restaurant regularly for several years, and during our stay we repeatedly spent around €200 per evening for four people. We are not the kind of customers who write negative reviews after one small mistake. Quite the opposite — we kept returning because the service used to be friendly and the restaurant had a pleasant atmosphere, even though the quality of the food sometimes depended on the shift and the kitchen staff on duty. Unfortunately, this time we reached the point where we decided we will never come back again. It was obvious that the kitchen staff had changed compared to previous days. The food quality suddenly dropped noticeably and everything felt careless and uninspired — for example, the prosciutto e melone was served with absolutely no attention to presentation or detail. That alone we could still tolerate. However, there were several other problems during the same visit. At the beginning, no bread was brought to the table, even though this had always been standard during our previous visits, and we had to ask for it ourselves. The same happened with Parmesan cheese for the pasta — my wife had to specifically ask for it, even though it was a pasta dish where Parmesan would normally be served automatically. These may seem like small details, but details are exactly what separates a good restaurant from an average one. What became completely unacceptable, however, was the behavior of a new young waiter we had never seen there before. After the starter, he removed the plates and literally dumped the used cutlery back onto the table for us to reuse with the main course. Honestly, we have never experienced something like this even in cheap tourist restaurants. We had to ask for clean cutlery ourselves. And then came the final moment that completely ruined the restaurant for us. The next morning, around 11 AM, we were walking past the restaurant. It was almost empty, and our friend simply wanted to quickly use the restroom. The same waiter aggressively stopped him with his hand and categorically refused to let him in — despite the fact that during the previous several days we had been eating lunches and dinners there regularly and spending a significant amount of money in the restaurant. At that moment, we realized we no longer wanted to return. Our usual long-time waiter was not there at the time, so perhaps the management is not even aware of what is happening. But that makes it even more unfortunate that one unprofessional employee can destroy a relationship and reputation that took years to build. Fortunately, there are many restaurants nearby with better food, more professional service, and staff who actually understand what hospitality and respect for customers mean. Sadly, we will not be returning again.

18/05/2026: Great place, incredibly attentive service. Delicious food. The craft beer, 32 VIA DEI BIRRAI, deserves special mention. HIGHLY RECOMMENDED!

27/04/2026: The place is practically deserted, the drinks are almost all non-alcoholic and it is never empty after 11pm. Absolute disappointment.

27/04/2026: Lies!!!! They told us they were closing an hour earlier than they actually did. A disgrace!!! Don't come!!!! Outraged!!!!

09/08/2026: Kindness, quality and courtesy to start the day well followed by an excellent coffee... And much more

24/07/2026: We came around 11.30 today (on a friday) and wanted some food. But we were told they only did have toast or cesar salat.... dissapointing.

16/05/2026: We had a great time, the food was excellent. A trattoria with ancient flavors.

07/05/2026: A trattoria of yesteryear. The dishes are as good as home-made, although not diet-friendly. Eel, sinew, cod, tripe, rabbit, etc. Signora Gemma's daughter is a pleasure and still brings you wine. She and the place are historic. Dated but clean and tidy.

16/06/2026: Courtesy, simplicity, and passion in a small corner where you can carve out some memorable time. We enjoyed excellent cicchetti, freshly prepared with evident care and love, and with ingredients of your choice. The difference, however, is the curly-haired girl behind the counter who welcomes you with a genuine smile as if she's been waiting for you... and you immediately feel at home. Laura & Monica

28/05/2026: Everything was fantastic! The anchovies with pink peppercorns were delicious, they have wonderful non-alcoholic spritzes, and the music was perfect for the atmosphere. Local people!

14/08/2026: The food is good, the service is fast and the atmosphere is quiet 😊

14/08/2026: Good food at reasonable prices.

05/07/2026: A timeless place, you eat very well and spend little. A guarantee.

01/06/2026: A great alternative to the crowded beach kiosks, the club sandwich is delicious and filling. Recommended!

03/08/2026: Great place right on beach. Very clean and friendly service! Granita was awesome and so was food! Would go back!!

01/08/2026: "Fast, friendly service and a good selection"

01/07/2026: Perfect in every way, excellent experience

01/07/2026: We had a couple of fillets, plus polenta and the house sparkling Raboso, all excellent. The staff was very friendly 🫶

24/07/2026: We spent two evenings here, and the food was excellent both times. We tried Pomodoro pasta, Spaghetti Carbonara, and pizza, and everything was delicious. I especially recommend the El Cason pizza. The staff were friendly, and we will definitely come back on our next visit to Venice.

17/07/2026: Excellent quality and excellent service

05/03/2026: Amazing pizza, nice people and worthy of the name!

09/06/2026: Family-run since 1700, owners Luciana and Luciana, with their courteous and well-trained staff in every aspect and uniformed attire, have brought to the forefront a business that requires qualified staff and a cuisine with traditional and typical local menus. This is also a tourist destination that, thanks to Sant'Antonio, welcomes many people from all over Europe and Asia.

02/06/2026: Good pizza and excellent fish in a historic restaurant in Salzano.

11/08/2026: Very delicious food, friendly staff, I highly recommend it

07/08/2026: The squid ink pasta, risotto, and service are all good.

04/08/2026: We had a wonderful gelato and slush; both tasted really well. There are many different and even unusual slush flavors, you can have them mixed as well:) staff was friendly.

14/07/2026: Gelato was really good, and the atmosphere around make it even more special, definitely recommend the place.