All Albera In Salzano

Family-run since 1700, owners Luciana and Luciana, with their courteous and well-trained staff in every aspect and uniformed attire, have brought to the forefront a business that requires qualified staff and a cuisine with traditional and typical local menus. This is also a tourist destination that, thanks to Sant'Antonio, welcomes many people from all over Europe and Asia.

Good pizza and excellent fish in a historic restaurant in Salzano.

I've known this place for many years, and I returned with my wife for a seafood lunch. We opted for the PAELLA, which was SUPERB for the quantity, ingredients, and flavor. We'll be back with friends 👍

We ordered two takeout pizzas, but we'll definitely be back to eat here. The atmosphere is very welcoming, the staff is friendly, and there's plenty of parking for customers.

I thank my nephew who introduced me to this restaurant... Very good seafood risotto... generous dishes... good service... excellent value for money... I will return for the fantastic paella... thank you

Fabulous fish risotto...large portions...excellent value for money...friendly service...I will definitely be back...thank you

I've been coming here for years, and I have to say the quality is good. The fish is fresh and tasty, as is the courtesy and kindness. The only thing I don't understand is why, with the full-price à la carte menu, you can't choose starters or main courses with even the slightest variation, such as choosing pasta with tomato sauce instead of ragù. This is understandable given the set menu at peak times, but less so in the evenings with the à la carte menu, especially when dealing with people with intolerances or various problems. Otherwise, it's definitely worth a try and definitely worth returning to.

We dined on a delicious seafood risotto and a glass of prosecco. The service was friendly and fast. The atmosphere was simple.

Fixed menu and pizza menu for lunch. Everything good _

I came with some relatives for Easter. I liked the atmosphere because it was informal and homey. I enjoyed the risotto (kudos to the chef), the appetizer was passable, but I didn't really like the defrosted sea bream with potatoes, which is appreciated by those who know nothing about fish. The staff is definitely kind and attentive. Thank you.