I migliori ristoranti di cucina italiana in Venezia

01/04/2025: Yesterday I went to eat after making a reservation, the experience was magnificent, the food was spectacular and the girl who served us was very very friendly, the price is not cheap, but it is in line with the quality. I would have given the restaurant 5 stars if it weren't for today's nonsense. A couple of extremely unfriendly male and female waiters. When we went to ask for the bill and simply said “scusi” (or excuse me) they both turned around and began to scold us in a very bad way saying that they were busy and that I had to wait. We waited 15 minutes on the clock, and when I didn't see the bill I got brave and fearfully asked for the bill again, and the woman rudely told us to wait because the man was busy. Finally the bill arrived, and he told us that we had to get up to pay. And when I got up and told the woman simply “with card” the woman responded again in a very rude manner saying that she could wait, that she was busy. In short, the food was spectacular, but these two people have been one of the worst experiences I have had in a restaurant in my life. I don't know if it's racism towards the Spanish (since the English tourists were treated well), that they are unfriendly, or that they were simply having a bad day, but we won't be back.

01/04/2025: Yesterday we went to the restaurant with enthusiasm, with a reservation made in advance and an appetite open to a memorable experience. And so it was, at first: the food, excellent, a symphony of carefully orchestrated flavors; the atmosphere, cozy; and the waitress who served us then, a breath of kindness, so charming that she seemed straight out of a hospitality story. But what seemed like a perfect evening turned, the next day, into a bitter tragedy, worthy of being written in black ink. What we experienced today was an act of disdain and contempt that still resonates in us like a hurtful echo. A couple of waiters, a man and a woman, treated us with a rudeness and hostility that is hard to believe. When uttering a simple “scusi”—not even a complaint, just a polite whisper to ask for the bill—both turned around as if we had committed an unforgivable offense, and scolded us with disproportionate aggressiveness, ordering us to wait without the slightest respect or justification. There were 15 long minutes of waiting, watch in hand, watching how other tables were served with diligence and smiles. For English-speaking tourists, everything is easy. To us, indifference and coldness. When I gathered the courage to ask for the bill again, the waitress again responded with contempt, as if the simple act of speaking to her was an unbearable burden. Finally, the bill arrived, but not the courtesy. When I said “with a card,” the waitress reacted again with hurtful haughtiness, telling me to wait, that she was busy. And he said it with such disdain that I didn't know if it was a bad day, a matter of character... or something much more serious: a subtle, but deeply painful, display of discrimination. Did the accent, our nationality, make a difference? Was it racism, was it classism, or just gratuitous contempt? The truth is that I have never felt such humiliating treatment in a place where one goes to celebrate life and the pleasure of eating. How sad that a restaurant with such admirable cuisine is stained by two souls who forgot that serving is also an art. An art that is dishonored when it is exercised with pride. We will not return. Because the food may be sublime, but respect is non-negotiable.

24/10/2024: We have been coming here for years and have always been very satisfied

11/03/2025: Feels like home. Works from 5AM. Super coffee.

18/12/2024: Passing snack bar, one of the few run by Italians, otherwise normal.

31/10/2024: Gorgeous. From the reception, the Presentation, quality of dishes, we had an excellent time. A very beautiful table!

05/10/2024: Da wir Gäste des CIPRIANI waren, haben wir einen Abend im Restaurant ORO gebucht. Das Gesamtpaket stimmte einfach und wir hatten einen wunderbaren Abend. Die innovative italienische Küche hat uns positiv überrascht und der Ablauf des Menüs war reibungslos und ohne unnötigen Schnörkel…..Die abendliche stimmungsvolle Atmosphäre mit Ausblick auf die Lagune und einem gut aufgelegten Serviceteam haben uns voll überzeugt.

09/04/2025: I tried the millefeuille and was really surprised, it was really good. All the other proposals are also very interesting. Very kind staff. Absolutely worth trying

02/04/2025: Delicious desserts and friendly staff!

30/03/2025: Deliciosos cicchetti. Sprittz refrescante. Gran relación calidad-precio, incluso cuando una gaviota consiguió uno de mis 4 cicchetti, ya que estaba ocupado en el interior y elegí comer fuera frente al astillero de la góndola. Las señoras del mostrador fueron amables y muy pacientes con mi smattering de italiano. Un gran lugar para una parada en boxes con una mezcla de lugareños y visitantes.

29/03/2025: locale piccolo e carino, ci si può sedere dentro e fuori al muretto, ottimi gusti e prezzi, lo consiglio. E' di fronte ad un vero squero

05/01/2025: Friendly staff and very good ice cream. I recommend it to you.

26/08/2024: I used to go there as a kid and it was amazing

07/04/2025: Excellent dishes, kind and professional staff, fair price

17/02/2025: Very friendly and professional staff

27/03/2025: Came on recommendation. But not Roman food at all. And not really Italian tastes. The wine was good - red Cabernet Franc. And the bread.

25/03/2025: Restaurant specializing in meat from all over the world! The first courses are also excellent. Gnocchi with pork ribs sauce are exceptional. I tried the artichokes alla Giudia (fried) and the stuffed courgette flower, really good. A bottle of Spanish red wine but grown in Lazio, super. To finish, a Saker with zabaglione with a sweet white wine, excellent. I've been there before, I'll go back, it's really worth it.

15/03/2025: This is the perfect restaurant for special occasions 😍 impeccable, attentive and attentive service. Superlative cuisine and excellent wine. Must try!

09/03/2025: We returned to Credenziere after a few years and I must say that the cuisine is always a certainty. Congratulations to Mario and Manuela for their hospitality and courtesy shown. The cuisine is simply delicious, with unique and refined dishes, then elaborated with the wise mastery of the Chef.

27/03/2025: Good catering...fresh food well plated...high level service.....excellent pizzeria. .....

27/02/2025: As always perfect, the service was a bit slow at the beginning but then it went perfectly. The food was very good and filling. We will definitely come back.

08/04/2025: Found by chance along the way back to the b&b. Clean place. Very good management. Very kind staff. Very good dishes. Very careful about allergens. Honest prices. Highly recommended.

06/04/2025: A small, unpretentious trattoria in which you meet workers, workers and locals (inside). Outside a small terrace runs along a canal. Simple dishes. Competitive prices. Kind welcome and attentive service. Ideal for those staying in the quiet Dorsoduro district.

20/01/2025: Buena comida, bien cocinada, con un gran servicio. Menú típico, pero nada malo en eso, y no puedes equivocarte con lo que elijas. El servicio fue muy amable y acogedor.

25/12/2024: Siamo stati per il pranzo di Natale, buon antipasto di mare, buon primo e ottimo branzino al forno. Servizio eccellente, veloci e cortesi. Buona scelta di vino dalla loro selezione. Da consigliare

14/04/2025: The food, the service and the ambiente was excellent. The value for money was unbeatable. Would definitely give it a try if you are in the area.

06/04/2025: Nice environment in the center of Jesolo. Normal service. High count

13/03/2025: We arrived when the kitchen was almost closed but they still let us sit with such kindness and understanding. Ate very well.

29/12/2024: Scoperto grazie ad un amico. Trattoria vecchio stile, ma varietà di piatti e gentilezza non mancano! Antipasto di salumi e verdure fritte, primi piatti vari (pasta, gnocchi.. ) con sughi vari, secondi alla griglia o spezzatino. Vino buono. Il prezzo è la vera sorpresa, con 20 euro a testa ce la siamo cavata! Ritorneremo