I migliori ristoranti di cucina italiana in Venezia

23/05/2025: We stopped by by chance and loved it. We were intrigued by the menu, but ended up eating à la carte. We ordered lasagna Bolognese and spaghetti carbonara, and both dishes were truly delicious. The carbonara was al dente with a rich, well-blended sauce, and the lasagna was incredibly tender and juicy. I was surprised that they added ice to my Coca-Cola, as nowhere else I've eaten has it served like that. Highly recommended.

18/05/2025: We had a great time, friendly and caring staff, I recommend it

08/05/2025: Tried the diavola pizza here and it was really good. A classic thin and crispy crust, not in the Neapolitan style but with a nice texture and well-balanced dough. It was prepared quickly and the price was very reasonable. A big plus is the location, just a short distance from Venice airport, which makes it a convenient stop for a casual and satisfying meal

05/05/2025: We only had breakfast but the place was nice and the guy was very kind.

06/06/2025: The food was disappointing and far too expensive for the quality. The service was good and fast. They skimped on the interior design. However, the restaurant was mostly clean, and you get limoncello shots on the house at the end.

05/06/2025: Average taste for the food. Most disappointed was the bill with double price for mix grill plater. From the beginning waiter inform that this is set for two, but he didn’t inform that he will make double. Even with single the price was overestimated. I will not recommend this place

29/04/2025: Cozy place with spacious tables, excellent service with professionalism and friendliness, excellent food and generous portions with a choice of meat or fish, average price. Advised...

28/04/2025: Second time I come. Absolutely kind, excellent quality food

19/05/2025: Dopo avervi pranzato e cenato in diverse occasioni, sono venuto per un aperitivo con un collega. Atmosfera molto carina all'aperto e nonostante la via sia di passaggio, si sta bene. Cicchetti a dir poco eccezionali: preparati al momento in modo da gustarli freschissimi, a differenza di altri posti che li hanno già pronti. Vale la pena attendere pochi minuti per un prodotto top.

17/05/2025: Small place near the old Piave, very nice and welcoming. The friendly and helpful staff can give you great advice, we ordered the fried food... What can I say, superlative.

20/05/2025: All the dishes we took were very good, especially the tagliolini with cuttlefish ink.

18/05/2025: We had our last meal in Italy here and it was a perfect way to end our 10 days in Italy. The food was excellent and Jonathan made our meal extra special. The pasta dish we had was had, in cherry tomato sauce with burrata, was one of my favorites for the entire trip. We each chose a different grilled fish and they were both delicious. We were going to pass on dessert and get it elsewhere, but we saw the lemon custard and couldn't walk away. No regrets. We sat outside and watch the sun set. It really couldn't have been any more perfect.

05/05/2025: Next to the Ponte degli Scalzi, a charming little restaurant with a unique yet traditional cuisine. I found the waitress's service wonderful; she makes great recommendations, and with a smile. The food was delicious, and the dessert was spectacular. Highly recommended for tourists who don't want the typical local staples. Service, food, and location are all 10/10.

03/05/2025: Very good restaurant from starter to dessert, staff more than very good. I recommend taking a look around 🌺🌺🌺

13/04/2025: It was a great dinner. With well-cooked meat accompanied by sauces that complete the dish giving a roundness of flavor. All immersed in a welcoming environment perfectly consistent with the TexMex idea. Excellent for a casual meal. Friendly and welcoming climate. I will definitely be back!

06/04/2025: Pleasant surprise, we were in this place for the first time and we will be back! Good food and friendly, friendly staff.

05/06/2025: Absolutely AMAZING! Best meal we’ve had all week. Lovely people managing, and a really cute, tiny restaurant. Would very highly recommend.

05/06/2025: Delicious, felt like a true taste of Venice. Fresh fish, curry from the east and pasta from the mainland.

14/05/2025: Great place, very nice and welcoming atmosphere

10/05/2025: I went for a karaoke evening but despite the first impression of a place for "wealthy" people, my wife and I were pleasantly surprised by the welcome and professionalism of the staff. Thank you

25/05/2025: Waiters are personable and opinionated, food was great, wine was great, very lively and homey. Would definitely come back.

22/05/2025: I went there with my wife and ordered seafood pasta and salmon pasta. The food arrived looking and tasting good. I noticed a strong smoky smell in the salmon pasta, and I actually found a piece of ham. After I confronted the waiter, he also looked at the food and even smelled it and took my plate away. Finally, he came back without a plate and said it was just salmon. Very poor service, and they try to make the customer look stupid. They even charged the full amount for this dish on the bill after they took my plate and didn't even return it! I'd rather not give this stunt no stars!

12/05/2025: Hospitality, kindness, elegance... manner! As soon as we ordered we immediately received the drinks and the chips, excellent, golden, crunchy... at the right time, once the starter was finished we received the pizzas. Impeccable. It deserves a good review.

11/05/2025: What can I say? Finally a pizzeria that stands out in the sea of ​​rampant mediocrity! We're not talking about pizza here, but about an edible work of art. The dough, made with the noble Tumminia flour, is a triumph of gastronomic culture: fragrant, tasty, light like a gentle thought. High digestibility? It's not just a promise, it's a reality that can be perceived bite after bite, down to the last crumb. No heaviness, no deception: just the truth of an authentic product. We are light years away from the banal rubbery industrial pizzas that sadly populate our time. The raw material, then, is of a quality that borders on the sublime: every ingredient chosen with criteria, every flavor that stands out and harmonises, like perfectly tuned instruments in an orchestra. And do we want to talk about the staff? True professionals, courteous without being intrusive, capable of impeccable service that elevates the experience without ever weighing it down. A rare balance, like that between reason and feeling. In an era in which everything is improvised, here you can still feel the seriousness and respect for the customer and for tradition. A lesson in style, taste and civility. Chapeau.

26/05/2025: True Venetian Cuisine, courteous staff. Truly everything perfect

24/05/2025: Hello, we had the pleasure of dining there in the first days of May. We had a great time both for the food and the service. They pampered us, it's certainly not cheap but if you spend 30 euros to eat a pizza today I would say that this restaurant deserves to be paid the right amount. Thanks to all the staff

01/06/2025: Very good restaurant, service was fast and food was delicious.

26/05/2025: An experience to try, the cicchetti offered on the menu are the gem of this place. Compliments to everyone, sit at the table in a decidedly relaxing environment and start tasting the various proposals to live a food and wine experience that you will surely enjoy. Highly recommended!

24/05/2025: Lovely spot in Venice. Definitely recommended.

23/05/2025: Food was stunning and lovely next to the canal