I migliori ristoranti di cucina italiana in Treviso

03/03/2026: Excellent experience! I ate very well, and the staff was friendly and professional.

01/02/2026: Undoubtedly one of the best slow food restaurants I've ever seen. Kudos also to Moreno's friendliness and his son Fabio's mastery in the kitchen. Local, organic ingredients are expertly prepared and slow-cooked to enhance their flavors. Moreno expertly explains the menu and ingredients in the dining room, a poetic display that whets the appetite and enhances the value of the dishes.

06/01/2026: A new location for this close-knit team, who moved from the Barchessa di Giarine to this beautifully renovated farmhouse. The food is always superb, from the schie appetizers to the various meat and fish tartars. They also pay special attention to business lunch patrons.

30/10/2025: An excellent experience, both in terms of the quality of the products used in the dishes and the service in the dining room.

11/01/2026: Couple's dinner at the restaurant. We tried the second tasting menu: very fresh fish and delicious dishes. The wine pairing selection was excellent. The staff was very friendly and knowledgeable. The quality-price ratio was fair and excellent. Highly recommended!

16/12/2025: We have been in the enoteca. Very comfortable nice Osteria where you can have some good wines with very good and fair Italian food based on fresh products. Typical Italian dishes are super tasty. You can start with sharing ones and then go for great pastas, parmigiana and others. Desserts are as well really good. Very nice atmosphere.

13/01/2026: Always a sure thing. Fresh and delicious Fassona steak tartare, followed by three top-quality ribs and side dishes. Excellent value for money, as were the ambiance and service.

31/12/2025: Every year with my childhood friends we do La Réunion at Giovanni's... the best... amazing meat and lots of friendliness

14/01/2026: The atmosphere is rustic but very well-maintained. Service is sometimes a bit rushed, but attentive. I was very pleased when they told us that if we ordered quickly, our order would be passed over to two very large groups. They immediately provided a high chair for our daughter, and there's a convenient changing table in the bathroom. The burger is delicious; the quality of the meat is truly superior, and they're rightly priced (€16-17 for a sandwich with fries). The beers are also excellent.

28/12/2025: Quality products and refined flavors.

07/02/2026: An experience that goes beyond simply eating well A simply memorable dinner at Larin del Bepo. I started with a pasta e fagioli (pasta and beans) that smells of home and tradition, creamy and flavorful to perfection. Next up was a spectacular rib-eye steak, cooked to perfection, enjoyed at a table overlooking the grill: a spectacle within a spectacle. To finish, a balanced and delicate tiramisu, one of the best I've had recently. But the real added value is the service: attentive, warm, authentic. Not the usual courtesy, but a genuine care that makes you feel welcomed, cared for, and pampered from start to finish. A service that lingers and truly makes the difference. A convivial atmosphere, the highest quality, and a passion palpable in every detail. A place you'll gladly return to... and one I'd recommend without hesitation. UNFORGETTABLE

23/01/2026: 1/3/2025 evening I ate the toughest and most tasteless rib of my life passed off as Angus of which it had in common only the yellow fat on the edge

16/02/2026: A restaurant with excellent cuisine, delicious dishes, and very friendly staff. I definitely recommend it.

01/02/2026: Very good food and really nice personall.

28/12/2025: We were here for a work Christmas dinner, and I have to say that everything was perfect, from the food to the service... super 🔝

25/12/2025: Today we had Christmas lunch at this restaurant. We felt pampered by everyone, the welcome was wonderful, the food was excellent, everything was truly impeccable, my compliments.

15/02/2026: Eat well and be pampered? This is the place.

20/01/2026: A wonderful experience, a lovely, elegant, and well-kept venue. The service was prompt but not overwhelming. I ate a delicious raw ham paired with a good glass of wine; I also saw other interesting dishes circulating around the dining room; the presentation was certainly well-crafted and the courses delicious. The entrée was interesting, but the dessert was a bit subdued; I found the express meringue to be rather bland. It was certainly good, but I expected something more; not that this lowered my rating of the venue, which is definitely 5 stars.

04/03/2026: I went for lunch for work without checking the standard (which is medium-high) first, but they were courteous and attentive in treating me appropriately. It's a charming place and the food is excellent.

02/03/2026: We visited the place upon recommendation and since we came in the late evening from the south, driving by some steep roads, we were very sceptic about what to expect. But once we entered the trattoria, all the doubts simply vanished. The service was great, the food was exceptional and we left the place with "underpromise and overdeliver" written all over our smiles. Definitely a place to visit again!

21/12/2025: The restaurant is located in a very picturesque but somewhat rugged location. Arriving from Fregona, we struggled to see the sign for the restaurant; the road is a bit challenging, but no big deal. A very beautiful and characteristic place with a mix of modern and rural. I personally had a shortcrust pastry tart with mixed mushrooms, which was very good, but the highlight was the Grotte cheese fondue underneath, excellent. This was followed by pacchero pasta with fresh catch of the day, a generous dish both in weight and content, out of this world! To finish, a slice of tuna with a matching sauce, simply sensational, enough to captivate! The rest of the family had mixed fish carpaccio, top! A ravioli with spinach, good; mixed grill of scampi and shrimp, excellent; and a duck breast in red wine, decidedly excellent. The six-year-old had pappardelle with duck, which she polished off in 5 minutes! Very generous portions, truly generous. The price isn't cheap, but you leave feeling full of flavor and truly satisfied, so that's fine! Next time, I'll order two courses instead of three. The staff is smiling, kind, and friendly. I'd say it was a super positive experience!

19/12/2025: The fish was excellent, both cooked and raw. Very professional and knowledgeable service. The dishes were very well prepared, and the panettone with ice cream was amazing! And absolutely worth trying! 👍👍

17/12/2025: My wife and I had lunch over the weekend of the Immaculate Conception. We had a wonderful meal at this family-run restaurant. We had a delicious risotto with Treviso radicchio. Then we shared a plate of gnocchi with duck sauce, which was also delicious. To finish, we had a fabulous tiramisu. The owner, who was in charge of the dining room and waiting tables, was very kind and courteous. Reservations are essential; otherwise, it's very difficult to find a table.

14/12/2025: This place was recommended to me by many of my followers, intrigued by the positive reviews but eager to get my own direct and verified opinion, precisely to avoid the usual disappointment. For this reason, I wanted to try it several times, on weekdays and holidays, tasting all the dishes requested, because a photo can be beautiful... but only the flavor speaks for itself. The cuisine follows a clear line: Venetian tradition, quality ingredients, and respect for the product. Let's begin with the dishes I tasted and rated: 🍝 Spaghetti with sardines and fennel A harmonious and fragrant dish, where each element finds its place. The sardines are well-crafted, the fennel adds freshness and aromatic clarity, while the pasta is cooked with precision. A difficult balance, perfectly achieved here. 🍝 Spaghetti with baby octopus Soft baby octopus, never rubbery, in a rich yet balanced sauce. The pasta absorbs the sauce perfectly, creating a captivating dish that speaks of authentic cuisine. .🐚 Peppered Mussels and Clams Essential and authentic. The freshest shellfish, thoroughly cleaned, the natural flavor enhanced by proper and respectful preparation. A dish that speaks of the sea without filters and inevitably invites you to mop up the sauce. 🐚 Grilled Razor Clams Impeccable cooking: brief, intense, respectful. The meat remains juicy, tender, with all the flavor of the sea. A seemingly simple dish, but one that requires great technical attention. 🐟 Vicenza-Style Baccalà A version faithful to tradition: velvety creaminess, full but delicate flavor, not heavy. A dish that requires time, experience, and respect, fully perceived here. 🐟 Sliced ​​Tuna Excellent raw materials and perfectly cooked to the millimeter. Soft, juicy, elegant. A dish that demonstrates sensitivity and expertise in handling fish. 🍰 Dessert Tiramisu: creamy, well-balanced, with a pleasant coffee note that cleanses the palate. Cookies with mascarpone cream: simple, comforting, the perfect end to a well-crafted meal. The portions are generous, the place is clean and well-kept, with a calm and relaxing atmosphere. The staff is professional, empathetic, and attentive, capable of expertly recommending wine pairings, thanks to a well-structured menu that complements the dishes. The place is medium-sized, perfect for small groups. Hours are set (reservations are recommended), so it's not a place to linger for long, but it's a surefire stop: ideal for lunch, dinner before continuing the evening, or when you want to eat well without wasting time. The prices are fair for the quality and central location. One small suggestion: a printed menu would make choosing easier for customers and highlight the food options. If you asked for my honest opinion to avoid unpleasant surprises, here it is: Osteria alla Grotta is a place that delivers on its promises. A sure thing, a firm favourite, a place to keep in mind when you want to be on the safe side...so I give it my well-deserved 5 stars and recommend it 100%! Reviews of three other places you recommended will be arriving soon, for which you'd like an honest and verified opinion. Hugs and kisses ❤️ Maria

11/11/2025: The goose was very good, and the service was equally good. A historic restaurant in Treviso.

05/11/2025: I've been frequenting this trattoria for years. Authentic cuisine, very well prepared, if you'll excuse the pun. When I'm in Treviso for work, I always stop by for a quick meal, or even a bit more than a quick one, but definitely enjoyable.

21/12/2025: Excellent food, excellent wine, a unique but knowledgeable host. The dining room staff is commendable.

07/12/2025: I tried a pumpkin cream soup with toasted almonds and a balsamic vinegar glaze. It was delicious.

07/02/2026: Very good , delicious food. Resonable price.

07/02/2026: Very nice restaurant if you are passing by! Friendly staff, delicious food. Open from 12:00 on Saturdays with full menu.