I migliori ristoranti di cucina italiana in Treviso

03/11/2025: We arrived in Veneto, near the stunning Dolomites, with a familiar traveler's worry: "What are we going to eat?" We were tired, ravenously hungry, and feeling a bit uncertain. All that anxiety melted away the moment we found this place. To call it "heavenly" doesn't quite do it justice; it felt like finding an oasis. The star of the show, without a doubt, is the meat. This isn't just a quick-seared dish; this is the kind of food made with time and care. You can taste the hours of slow-cooking in every bite. The meat was incredibly tender, flavorful, and cooked to absolute perfection, clearly prepared fresh by chefs who truly understand their craft. It was succulent, rich, and exactly the kind of hearty, satisfying meal we had been craving. And you absolutely cannot skip the fries. They aren't just a simple side dish; they are a "must-try" in their own right. They were perfectly crispy on the outside, fluffy on the inside, and seasoned just right—the ideal companion to the stellar main course. What truly elevated this from a great meal to a memorable experience, however, was the atmosphere. The staff was genuinely so nice and welcoming. Everyone greeted us with such warmth that we instantly felt at ease. It didn't feel like a standard, impersonal restaurant; it felt like we had been invited into someone's home for a five-star, home-cooked meal. For anyone visiting the Veneto region, especially near the Dolomites, and looking for exceptional, soulful food, this restaurant is an absolute must. It’s a place that cooks with passion, and it shows.

12/10/2025: In the area at 8:40 pm, call and… if you arrive within 5 minutes, otherwise no, in any case the grill is already clean! So second rabbit and that's it!

21/12/2025: We had lunch today with a couple of friends. The staff was amazing and very kind. The food was divine. We will definitely be back. Highly recommended.

21/12/2025: Fantastic food and exceptional hospitality! Very good prices.

10/12/2025: I stayed for three nights and I must say I was very pleased, especially considering its proximity to the city center. The staff was kind, helpful, and attentive to requests; the room was cleaned daily, and the staff were very attentive. The room was warm and had all the comforts: even various soaps and hair products, along with a hairdryer and diffuser. I had breakfast one morning, and I must say it was easy to get to; you can add it at the last minute: everything is available, and there's even a gluten-free option. Very satisfied!

10/12/2025: Excellent solution for convenient parking and a short walk to the city center. Attentive, friendly, and professional staff. Large, modern rooms and a very comfortable bed. Great breakfast. Everything was top-notch.

26/11/2025: Home cooking. Excellent value for money. Small parking lot.

06/11/2025: Pumpkin dinner evening. The 5⭐s are well deserved. From appetizers to dessert. Perfectly cooked risotto and tortelloni with toasted almond petals were truly top-notch. For me, eating at Cialt is always a guarantee. Kudos to the entire staff!!!

14/11/2025: Hospitality and quality. A local benchmark.

13/11/2025: Fantastic structure in every way, top rooms, all comforts available, parking inside the structure, quiet place, not to mention the breakfast included in the price of the room, provided with everything both sweet and savoury, we were really satisfied, the staff were very kind, we will be back

30/11/2025: Exquisite food, fast service, and knowledgeable staff. The larin in the dining room is definitely a highlight; besides warming up the atmosphere, it also allows you to watch the meat being prepared. The price is fair, and I'll definitely be back.

17/11/2025: We were at Larin this evening. The atmosphere was warm and welcoming, the staff attentive and efficient. The appetizers were tasty and delicate, the grilled meats excellent (cooked in a fireplace). The tiramisu was superb. We also received a complimentary starter from the kitchen (delicious veal meatball with pumpkin mousse). Everything was very pleasant.

02/12/2025: The food was very good. The rum you can drink at the end is amazing.

15/11/2025: I've been booking New Year's Eve dinner there for over 10 years. Because it's a SUPER restaurant. Excellent food. Very friendly staff, attentive to customer requests. Top restaurant. Excellent parking. I recommend it for both New Year's Eve dinner and other events. What can I say? If you want to eat well, this is the right restaurant. A name that guarantees quality.

09/12/2025: My pasta was good, personally, but two hours for pasta with butter and parmesan is a bit excessive. The staff was nice, but it doesn't justify the interminable wait and the food, which was overall decent. *When I called the restaurant to make a reservation (Google AI BRITTONI Treviso), I couldn't imagine speaking to a place other than the one I'd first searched for and then called using the "call" button. Furthermore, when my companion went to the cashier to pay, he pointed out that the pasta with clams ordered by five of our friends had a truly paltry amount of clams for such a high price, and the staff agreed with him. So, I can only advise you to consult with your staff before responding rudely to a more than legitimate review, given the general disarray, the lack of accurate information on Google, and the nearly two-hour wait for lunch. Best regards!

09/12/2025: I won't dwell on the fact that the information on Google is misleading, to say the least, and has somewhat confirmed the general disarray we encountered throughout our experience at this restaurant. The positive aspects of the lunch were (alas) only the following: - The appetizer: I personally ordered a shrimp tartare, which I particularly enjoyed, so much so that I even complimented it; - The waiter, who always treated us with impeccable courtesy, successfully managing a situation in which everyone at the table was clearly annoyed by the wait, likely due to the kitchen's lack of organization; - The wine; Regarding the quality of the dishes, initially the lunch seemed to be heading in the right direction, given the premise with the appetizer. This assessment changed drastically due to what followed: an interminable wait culminating in meager portions and varying amounts from dish to dish. Several people had ordered pasta with clams: it would have been more appropriate to call it "pasta with parsley" (I counted about ten shells on my plate, four of which contained the clam). Given our hunger and the need to soak up the amount of wine we'd sipped in the long hour and a half between the appetizer and the main course, we preferred not to argue for fear of having to wait longer than we were willing to endure. After the main courses, we also had some homemade desserts: good, no complaints. The far from lavish experience finally concluded with the bill, which would have been appropriate if the service had been impeccable: given the above, it can easily be described as disproportionate (and certainly not recoupable with a round of complimentary wine). I like to think that this was just an unfortunate isolated incident, and that the quality offered is generally higher. Personally, I won't be returning.

30/11/2025: Historic venue, welcoming atmosphere, attentive customer service, delicious food. Highly recommended!

16/11/2025: Finally, a place that cares about kids! Entertainment is provided on the lower level, and we parents can enjoy a bit of relaxation. I was expecting an osteria, but I found myself in a restaurant setting at osteria prices. You can feel the attention to detail, and I personally love it. The dishes are top-quality and the staff are attentive. The result? My son wants to come back, and so do I! They're very talented and intelligent in creating a service so different from others.

08/12/2025: Always a guarantee! Very friendly staff, comfortable and welcoming atmosphere, quality food, beautifully presented.

07/12/2025: There are places where you sense something extraordinary. I call it "Soul." That's what I felt at Michi's. From the phone call to make a reservation, to the welcome, to the service, to the delicious cuisine. Everything here has a soul, and you can tell. Even from Chef Michi, whom we were lucky enough to listen to as he trained a new addition to the team. Calm and positive, as only someone who knows what they have to do and how to do it can. You can tell from Miriam, who gets emotional when she receives a compliment about the place she and Michi run with the mastery that makes it a special place. The perfect quality/price ratio. Well done, keep it up!

07/12/2025: Excellent traditional cuisine and very welcoming place

30/11/2025: Top ...ancient and genuine flavors.

17/11/2025: Great experience: Good coffee, Good pasta.

01/11/2025: Beautiful place with a wide assortment of products, including vegan ones.

14/12/2025: Excellent food, really high quality ingredients, pleasant atmosphere, really worth trying

12/11/2025: Solo lunch break on a business trip: excellent bigoli with duck, with the option of a glass of wine (I chose an excellent Merlot). Adequate portions, fair bill, attentive service: well done!

17/12/2025: Good, plentiful piadinas and top service.

26/11/2025: Best piadina I've ever had. The owners are amazing, incredibly kind and friendly.

06/11/2025: An incredible place, beautifully decorated with taste. It makes a great impression from the moment you enter. The hotel's commitment to tradition is palpable, with meat cutting machines and other equipment as decorative elements, plenty of natural wood, and beautiful rooms. The tranquility and proximity to the bike path—all of these elements make me certain I'll return someday.

02/10/2025: Great location and very kind staff. Spectacular wedding.