Osteria Ultima Spiaggia In Nervesa della battaglia

The raw fish is always top-notch, as is everything else, the service too, and the quality/price ratio is more than reasonable.

We stopped by during the lunch shift a couple of weeks ago. The first impression wasn't great, as we had to wait a long time to be seen: it seemed like, since we weren't regulars, we weren't welcome. After that initial hurdle, everything grew: the appetizer was good, the first course excellent, a nice selection of wines on the menu, and attentive, yet warm, service. I'd gladly return 🤗

Very authentic and local experience! You don't get a menu but the waiter comes and tells you the menu of the day depending on the ingredients. Extremely cheap - paid 50€ for 2 people for 3 courses including 4 glasses of wine and coffee

Great experience, top tasting of cooked and raw appetizers, very cute little place. Friendly and knowledgeable staff, highly recommended.

A small but very welcoming restaurant, both inside and outside are available. Fast and punctual service, a menu primarily focused on seafood, particularly appreciated for the quality of the ingredients. Good value. Recommended.

Small but very welcoming. Friendliness and warmth are always present. Excellent food and wine. Would I go back? ABSOLUTELY!! Well done guys, keep it up! 😉

We happened to pass by here on our bikes in October, and my husband ate meat and I fish. It was exceptional. We've been back countless times now, including for lunch on New Year's Eve. Each time, we're truly impressed by the quality of the dishes; the portions are generous for us. Kevin and Katia are truly friendly and talented. The chef could be a Michelin-starred! I recommend stopping here for lunch, an aperitif, or dinner because it's truly worth it.

Informal atmosphere but TOP cuisine.

If there's a restaurant we always return to with a smile, it's Il Posto del Cuore. Each time, it's a confirmation... or rather, an even better surprise than the last! There were four of us, and we chose an all-fish menu, simply extraordinary. We started with a spectacular raw appetizer: ultra-fresh tuna tartare and delicate raw scampi, followed by a delicious shrimp saor, balanced and rich in flavor. The first courses? Enormous, truly abundant, but above all delicious: • Flavorful and perfectly creamed pasta with clams • Refined and fragrant tagliolini with artichokes and shrimp • Orecchiette with crab and cherry tomatoes, creamy and irresistible For second courses, we chose tuna steak and grilled octopus, both cooked to perfection and accompanied by equally generous and thoughtful side dishes. All accompanied by good wine and water, in a welcoming and pleasant atmosphere. Every dish is meticulously crafted, from presentation to flavor. You can sense the attention to detail, the quality of the ingredients, and the passion in the kitchen. The value for money is excellent, especially considering the quantity and quality of the dishes. What makes this restaurant truly special is that the menu always offers something new: every visit is a pleasure and a discovery. For us, it's truly a place close to our hearts. Unfortunately, I wasn't able to take any photos because I was too hungry!

Excellent dinner, fresh fish, friendly staff, we will return with friends