I migliori ristoranti di cucina italiana in Treviso

05/02/2026: We stumbled upon it by chance while returning home..... What can I say? From the location to the service, everything deserves top marks! We ordered the skewer: superb!!!! 💯

15/11/2025: Refined cuisine with a respect for tradition—that's the impression you get when you dine here. A rare skill in balancing the cooking methods and a wide selection of wines. With Andrea serving and advising us at the table, it feels like being at a friend's house.

04/01/2026: They're okay with the meat, but otherwise it's a throwback to the 80s with crappy dishes and middle-aged waitresses who won't let you down if you ask for the same thing twice. At the cash register, given the 'vintage' service, you'd expect a 'vintage' fare, but instead you end up with a very steep bill for the food you ate.

23/12/2025: We arrived without a reservation on a Sunday. The restaurant was crowded with large groups in the main rooms. Although the owner gave us a table right in front of the bar, unfortunately the skewer was already sold out, but we had maltagliati with venison ragù, delicious. We're already thinking about going back for skewered meat!

06/03/2026: Had a great meal 💯... friendly staff... I recommend it... top fried food

04/03/2026: The decor is a bit dated. Clean and tidy. The staff is courteous and attentive. The seafood is very good, with an à la carte menu. It's a shame that, for takeout, the fish wasn't always freshly prepared.

11/01/2026: There are places, venues, and locations where you simply "feel good." Where every detail is in its place without seeming forced. Where you feel like you're part of a family, even if it's your first time. Thanks to Clemy, and now also to Nicolò, who over the years have always lived up to the expectations that have made "La Trattoria" famous. It might be the colors of the rooms, the immense vases of always-fresh flowers, the refined traditional Venetian dishes, the attentive service, the quality of the tablecloths, and the meticulous attention to detail, but everything is as it should be and as you expect it to be. Thank you for encapsulating all this, and an invitation to those who have never been there to try an experience to savor in all its colors. Vincenzo

16/12/2025: A celebrated trattoria considered the sanctum sanctorum of Treviso dining. Over the decades, it has maintained its culinary offerings faithful to the traditions of the Alta Marca Trevigiana. We ate well, but not exceptionally well. The wine list is good. The service was good, although the limited space required some sacrifices in terms of comfort. Prices are tailored to each individual.

17/02/2026: The tradition of Venetian "magnar" in a welcoming setting, brought to you by attentive staff and the owner. Highly recommended.

03/02/2026: Four of us went for boiled meat, attracted by the fixed menu advertised as €35 per person, excluding drinks. An appetizer and dessert were included, but we declined. So far, so good. Our extras were almost symbolic: a liter of cask wine, a bottle of water, a portion of biscuits, and two coffees in total. No waste, no special requests. Yet the final bill came to €47.50 each. To call this "disproportionate" is an understatement, considering we didn't partake of either the appetizer or dessert included in the fixed price. The food was good, but that doesn't justify such an aggressive markup, especially when the fixed price is presented as transparent and comprehensive. It feels like we've been lured in with an offer and then charged extra at the checkout. An experience that leaves a bitter taste in the mouth even more than the coffee. A restaurant that operates this way doesn't focus on customer satisfaction, but on the one-off deal. And we certainly won't be going back.

09/01/2026: My partner and I went there last night for the first time to celebrate our anniversary. The setting is spectacular, elegant, and refined. From the moment we entered, we were greeted warmly, right up until we left. The initial and final surprises were incredibly welcome. The young man who served us was friendly, extremely kind, professional, and always smiling. The food varies based on tastes, with both a meat menu (which we chose) and a super-fresh fish menu. The owner is a woman from another era who is a pleasure to talk to. The prices are fair and in keeping with the location and quality. Congratulations on the fantastic place and the excellent food. We will definitely be back and recommend it.

02/01/2026: I went to lunch with two others at this famous restaurant, and the view was remarkable, both for its location, amidst the Piave River, and for the size of the building. It's perfectly suited to large receptions. Furthermore, the interior is rich in details and decorations that enchant and pique curiosity. Unfortunately, despite being well-cooked, the dishes were served cold: imagine eating a cold grilled fillet and the disappointment that ensues.... Furthermore, we couldn't choose the side dishes themselves; they decided on them... and honestly, we didn't like them. The doubt is that, when you grow so large, something inevitably escapes even the most careful scrutiny.

14/02/2026: Everything was perfect, starting with the welcome. The dishes were truly delicious, with attention to detail, beautiful to look at as well as delicious to the palate. You could sense great care in choosing the ingredients, all of which were top-quality. The staff was impeccable, professional, welcoming, and always available. A special thanks to Marvin, super kind, attentive, and professional. We'll definitely be back ☺️

14/02/2026: We had a great time, highly recommended. The food, service, and value for money were excellent. We came for Valentine's Day dinner and were pleasantly surprised by Marvin's kindness, which made for a wonderful evening.

10/02/2026: We had dinner with friends. The owner was friendly and welcoming. It's a shame about the food. The fish wasn't very tasty, not just mine, but my friends' as well. We were close to the bathroom door, and an unpleasant odor was coming out. The wine list wasn't available, and I don't know how much the bottles cost; the manager said they were good. The price was a bit high for what we got. I recommend displaying the wine menu and arranging the tables better, perhaps not near the bathroom.

03/01/2026: Everything was perfect. We come here whenever we want to eat quality fish and dishes. The staff is always friendly and the service is very good. Highly recommended.

14/01/2026: Very good pizza, recommended for quality and price.

09/01/2026: Super cool guys and always delicious pizza! Best takeout in Conegliano!!

19/02/2026: Very welcoming hotel Excellent food and impeccable service Friendly and helpful staff I would definitely recommend it to anyone and I've promised myself I'll return soon.

08/02/2026: Very qualified staff, clean room

16/02/2026: Excellent dishes, both meat and fish. I especially recommend the sopa coada (authentic recipe) in the winter. Excellent service and a pleasant setting with a beautiful view of the Monfumo hills. Highly recommended!

03/01/2026: We had Christmas lunch, which, compared to the New Year's Eve dinner we'd had elsewhere, was definitely inferior in quality and quantity. The menu, which didn't exactly feature a wide variety of dishes, was only decent. The restaurant's location is beautiful, but I repeat, elsewhere we've had much better quality and quantity for a small fee. Expectations were higher than what we actually got. The price-quality ratio wasn't there.

21/11/2025: Good dinner, impeccable service, I'll be back at the end of January for a few days, and I'll also evaluate the rooms later.

05/11/2025: Excellent service and excellent wines served by the expert hands of Battista

07/02/2026: It's always a pleasure to return! A very cute and welcoming place, with a warm and refined atmosphere. The staff is friendly and helpful. The food is truly excellent, from appetizers to dessert. A place you'll always want to return to.

31/01/2026: Much more than an osteria, I'd say it's a restaurant where you can eat and enjoy excellent dishes. All this is surrounded by a welcoming atmosphere.

21/02/2026: Three friends and I had lunch here, hoping for a culinary experience to match. Unfortunately, the reheated, burnt potatoes that looked like they were made yesterday immediately disappointed us. The meat wasn't bad, but we expected more from a restaurant that prides itself on having a meat carrier. The price? A bit high for what we received. The service? Not bad, but not exceptional. The shot of rum and five pieces of dark chocolate as a digestif? A nice touch, but not enough to save the meal. We'll never go back.

09/02/2026: Honestly, I wouldn't go back. We chose to try this place for the good meat selection. Our expectations were quite high, given that the appetizers proved to be excellent (although I didn't appreciate the apple sauce that accompanied the tartare...in my opinion, it didn't go well at all). We ordered Selezione Retró, a rib-eye steak weighing over 1kg, but unfortunately it was completely burned. Typical American-style cooking...too bad it's carcinogenic and doesn't enhance the flavor of the meat! My husband cut off the entire top while I forced myself to eat it; the inside was still cold. We mentioned this to the lady serving the tables, who apologized, claiming it was the chef's mistake. It's just a shame that, looking at the photos, I saw several burned pieces of meat! If I had noticed earlier, I wouldn't have given away €149.50 for: 2 covers; 1 tartare sample; 1 carpaccio sample; 1.3 kg of rib-eye steak; 1 baked potato; 1 baked radicchio; 1 tiramisu, 1 water, and 2 glasses of Barbaresco at €7 each (very poor). The guy at the cashier, or owner (I don't know), then pretended absolutely nothing had happened, even though he'd been informed... terrible attitude. STRONGLY NOT RECOMMENDED for those who know how to eat well.

14/06/2025: Today we had lunch in the new location, beautiful, we ate well and the staff was professional. We will also be back for dinner. Antonella and Igor

12/06/2025: I went for an aperitif. I will definitely go back. I highly recommend it.