I migliori ristoranti di cucina italiana in Veneto

06/02/2026: Excellent in every way, from the location, to the service, to the unique dishes offered, to the courtesy of all the staff.

30/01/2026: Everything is top notch, I'll let the photos do the talking.

24/02/2026: The wine bar is splendid, and the atmosphere suggested by the website raises high expectations. The food is truly excellent, although in my opinion there's still room for improvement to achieve the attention to detail the restaurant's image promises. A suggestion to the owners: the staff is extremely friendly, but a less frenetic pace of service would help you enjoy the evening more. A little extra magic—dim lighting, the right music, or a small welcome from the kitchen (perhaps a crostini with local olive oil)—would make the experience truly unforgettable. It's worth a try!

18/02/2026: Passing through from Montpellier, I loved it! The food is incredibly authentic, the pasta is perfectly al dente, and the wine and aperitif list is fantastic. Great atmosphere, very welcoming, with a truly professional team. A rare find that does Italy proud. Bravo!

27/02/2026: I had the octopus salad and risotto. Both were delicious!

27/02/2026: Excellent service, very friendly staff and I loved the Spaghetti al Nero di seppie dish.

24/02/2026: The crepes and ice cream were delicious!!

24/02/2026: Great selection, my kids loved it

18/11/2025: A 5 star experience without a doubt! Beautiful atmosphere, excellent service and the food was heavenly!! What a gem of a place.

17/11/2025: Perhaps the most complete and enjoyable restaurant I've ever eaten at. Delicious dishes in an exquisite atmosphere and impeccable service. A special experience where the food becomes a constant surprise, an explosion of flavors. Amazing appetizers, flavorful main courses, and delicious desserts. Well worth it. Grazzie!

09/02/2026: A very welcoming atmosphere, the owner is very friendly and helpful, and he cares about ensuring customers are satisfied with the service. Congratulations. The food is simply delicious. I'll be back again...

31/01/2026: Best place in the Berici Hills, impeccable and above-average service. Excellent food and fair prices! Well done!

01/03/2026: Always a great experience, friendly and helpful welcome, calm and cheerful atmosphere, excellent service and good food!!!

23/02/2026: Always a pleasure to return to Trattoria Obante da Serena. SUPERB bruschetta, homemade desserts you absolutely must try, excellent food, and a truly friendly atmosphere. What can I say.... Don't miss out on a place like this!!!

04/12/2025: Wow! What can I say, delicious!! Super cute location, very kind and helpful staff, excellent menu!! Truly one of the best places in Bassano and the surrounding area, delicious burgers! Fair price and not excessive... deserves all 5 stars! Highly recommended!

04/12/2025: Yes, but already very good and they have excellent vegan and vegetarian alternatives

12/01/2026: The food was excellent, especially the pizzas and seafood pasta. Highly recommended. Very good service and price! 👍🏻👍🏻👍🏻

09/01/2026: Avoid at all costs... keep walking... unless all the other restaurants nearby are closed. The pizza was below average, and the fiquettes... a rip-off! We went there because many restaurants are closed in January. Absolutely no point...

15/02/2026: Small, nice hotel with very friendly owners.

04/01/2026: We stayed one night: the bed was very comfortable and had a nice topper. The room isn't very large but is well-furnished and offers all the comforts. The bathroom is spacious, with a nice shower and a complimentary toiletries kit. Breakfast offered a wide selection of both sweet and savory options, although I would have preferred more homemade cakes (their homemade jams are delicious). Located in a secluded and quiet area. Given the time of year, we didn't use the pool. Everyone was very friendly. A note about the trattoria: the food is good and the service is good, but I was served a fillet of sea bass with five bones. When I pointed this out to the waiter who asked if everything was okay, he joked about it. Well... I was a little disappointed. Otherwise, everything was fine. Reasonable prices.

22/02/2026: We had lunch yesterday at this excellent restaurant. What can I say? Superlative cuisine, raw and cooked, and a selection of cicchetti, each one better than the last. Impeccable service, kindness, courtesy, and friendliness! See you soon for sure, and thank you from all of us.

22/02/2026: If you're looking for a seafood restaurant where the staff truly makes the difference, you're in luck. As soon as you enter, you're greeted with a genuine smile: the friendliness is natural, never "contrived," and you immediately sense great professionalism. They offer attentive advice, know how to explain the dishes, and are attentive throughout the dinner, perfectly timed, without being intrusive. The fish is of excellent quality: fresh, well-prepared, and enhanced by preparations that focus on flavor and ingredients. Whether you choose a seafood appetizer, a savory first course, or a grilled dish, you'll feel like you're eating truly well, with balanced portions and clean flavors. Another strong point: the prices are reasonable for the quality offered, making the restaurant perfect for both a quiet dinner and a special occasion without worrying about the bill. The atmosphere is welcoming, refined, and suitable for all needs: couples, families, small groups... you'll feel right at home. In short: a place you'll gladly return to, not only for the excellent seafood, but also because they make you feel good. Highly recommended.

09/03/2026: Lunch during a Sunday motorcycle ride... The cabin-style restaurant with a huge fireplace offers a splendid view. The excellent service goes hand in hand with the excellent food. We had the gnocchi sbatui with melted butter and the pappardelle with venison ragù... stellar!!! A delicious cheese platter with jam, and to top it off, two desserts... everything was truly excellent!!! Highly recommended!!!

08/03/2026: Excellent quality raw materials. The salt embargo ended 40 years ago. 1942 ended 80 years ago, and in the meantime, new customer segments have emerged, including vegans. I don't ask for the "beyond meat" cutlet or the turnip cotechino, but at least a tomato pasta dish or spaghetti with garlic and chili pepper. I suggest being more relaxed with the customer; I know that as a vegan, I'm difficult, but I don't want to feel like I'm being treated poorly or with annoyance or superficiality. That said, I'll definitely bring my non-vegan friends.

11/03/2026: If you want to eat like a god in Mestre, there's no other option. Mariano's. Excellent quality. Dishes are always seasonal; don't miss the wild boar ravioli or the legendary risotto di gó. The most flavorful cured meats, the freshest fried fish, or baked fish with potatoes. Here, Veneto doesn't speak, it sings!!!! 😍

05/03/2026: I returned to Mariano's after more than a year, and I have to say...I need to come more often! The dishes offered are traditional Venetian dishes, with top-notch quality. The appetizers of the day and the risotto di gò are fabulous...a must-try! The atmosphere and ambiance at Mariano's are authentic, and the staff is unsurpassed in both kindness and speed of service. Special mention goes to a truly exceptional waitress who adds that extra touch to everything, which was already excellent! Super, I'll be back very soon!

04/03/2026: WONDERFUL EXPERIENCE!!!!!! The chef and his team are exceptional... highly recommended... the chef is super present and truly very helpful and conversational... thank you, chef, for being the lovely person you are... and your beautiful presence... thank you ❤️

03/03/2026: Spending an evening at 12 Apostoli is certainly a truly unforgettable experience. An ancient restaurant, simply wonderful, where you can breathe history, culture, and passion, with a relaxed atmosphere. The staff were impeccable: kind, attentive, and always smiling. Each course is prepared down to the smallest detail, with authentic but not always surprising flavors. The appetizers are admirable, with a wide array of flavors. The sea bass and goat cheese wafer is a real surprise. Fantastic. It's a shame about the first course, where my wife didn't like the smell and taste of the oven-dried yeast... and it is indeed very unique. And the same must be said for the partridge with pearà and brown stock, where the very tender meat was overpowered by a pearà that was truly... too peppery. The wine pairings were good, except for the Barolo, which was perhaps a little dull for the accompanying courses. The sweet wine paired with the desserts was excellent... perhaps a little expensive! The requirement that all diners must choose the same route is limiting.

17/02/2026: I was on the Riviera del Brenta... last night of Carnival.... I was sorry I couldn't have dinner... I had passed through Mira Porte... I was thinking of having dinner in Dolo... then I noticed the lit windows of this restaurant... Dall'Antonia... I liked it immediately. I stopped just inside... excellent welcome... delicious table... excellent atmosphere... definitely classy... hot shellfish soup offered... excellent... my choice of sea bass in cro

09/02/2026: Historic restaurant on the Brenta Riviera