08/04/2026: We went for dinner (two people) on Monday, April 7, 2026.
The restaurant is elegant and beautifully decorated.
We ordered:
1. Prosciutto (Attilio Fontana) and fried white asparagus;
2. Tortelli stuffed with rosolone, parmesan, bottarga, black lime;
3. Pluma: Grilled Iberian pork, burnt onion cream, asparagus, new potatoes;
4. Duck and foie gras: C.B.T. duck breast, foie gras escalope, red onion compote, and strawberries.
The "simplest" dish was the prosciutto, which, by the way, was simply divine.
The other dishes were refined, complex, and perfect. Special mention for the suckling pig and tortelli, but only because I tasted such a perfect suckling pig 30 years ago in Spain. The cooking of the duck borders on the art of C.B.T.!
A top-notch wine cellar, extremely rare to find in Italian restaurants.
We settled for a 2019 Serro - Il Mottolo (it was the last bottle), with the approval of the highly competent sommelier.
Precise, attentive, and punctual service.
The price was appropriate for the quality, service, and wine cellar.
Highly recommended!!!
Congratulations!!!
06/04/2026: High-quality catering, meticulously maintained interior and exterior, seasonal menu featuring premium ingredients, ample parking, suitable for elegant receptions, and a child-friendly atmosphere.