I migliori ristoranti di cucina italiana in Umbria

10/06/2025: I stopped by to get a sandwich before hiking the Sentiero Italia: for 2 slices of ham, 2 thin slices of cheese and a square of focaccia I spent 7.5 euros, not even at the Autogrill do you see these prices. Too bad because the place is beautiful.

03/06/2025: Great place to stop if you are a biker looking for a great road to ride. Parking lot always full of other bikes, you feel at home.

09/06/2025: Highly recommended, the pizzas are delicious at incredible prices, €4.50 for the basic one.

09/06/2025: They sent us away in an unpleasant tone, telling us that it was all full, even though there were many empty tables inside, or rather practically, with even a few empty tables nearby, classic behavior to not go there even on a future occasion.

06/04/2025: A very simple restaurant with a slightly dated look in its furnishings, but perhaps for this reason it is pleasant. The dishes are well made, especially the homemade gnocchi. Average prices and very friendly service. The only flaw is the location on a main road and not very visible.

18/03/2025: Personale gentilissimo, cibo buono, soddisfacente rapporto qualità/prezzo. Davvero sSoddisfatta, lo consiglio.

22/04/2025: Very characteristic place and spectacular food with seasonal menu. To try and try again. Super kind.

03/03/2025: Arrivati alla mattina, visto che stavano pulendo, il gestore ci ha offerto due caffe' e due frittelle. Vista la gentilezza, abbiamo deciso dibtornare a pranzo, dopo la camminata all'eremo. Essendo escursionisti, ci sono piaciute subito l'atmosfera familiare e la fiamma del camintetto. Siamo stati molto soddisfatti, poi, dei sapori e delle proposte: salumi della zona, crostini, ravioli, erbe di campo e zeppole come dolce. Il prezzo e' in linea co le trattorie della zona di Foligno. Io lo consiglio.

01/06/2025: Found by chance during our trip to the Region. Good simple local food. 80's interior with large outdoor garden.

26/02/2025: I was in this almost old-time restaurant, during an outing with friends. We ordered a first course, a second course, vegetables and wine each. The quality is excellent, fresh ingredients, polite and punctual service. Generous portions. Highly recommended.

28/06/2025: We stopped during a motorbike trip, kind and helpful staff, well kept place, I recommend it

12/05/2025: When we pass through Castelluccio with our club this is our reference restaurant, I usually book a couple of days in advance to avoid risking surprises due to the influx of fellow bikers! Family atmosphere and home cooking, it's always good! The first time, May 2023, we were surprised by a storm, and we asked, who we think is the owner, if he would mind some company after hours until the rain stopped. In response he brought us another coffee and a grappa of his choice, he won us over! I'm sure we'll see each other in a few weeks, as tradition dictates!

10/06/2025: Ci sono ritornato dopo 2 anni è avuto il piacere di gustare i loro prodotti. Torta al testo con porchetta davvero squisita e abbondante. Personale molto accogliente. Ci tornerei sicuramente!!!

09/06/2025: Un posto accogliente, menù ben spiegato e chiaro e prodotti buoni…ci sono stata a pranzo con la mia famiglia, dopo la visita a Santa Maria degli Angeli, ed è stata una buona scelta. Raggiungerlo è molto semplice in quanto molto Vicino alla Basilica, ci si può arrivare a piedi in pochissimo tempo e anche in macchina perché ci sono dei parcheggi

30/05/2025: Decent, great setting, but the decidedly high price is not compensated by the quality of the food.

29/05/2025: A place recommended by our hotel, a warm and welcoming atmosphere, a typical menu, an appetizer of excellent quality cured meats, balanced first and second courses well presented by a good and competent girl. Excellent suggestions for wine pairings and to finish an amazing dessert, the crescionda, which I absolutely recommend trying. Beautiful evening.

08/05/2025: Poorly maintained, I've said it all

01/05/2025: Dear Hermann never contradicts himself. A nice place, obligatory but delicious starter. Excellent walnut with onions and fillet. Trifle as a person dear to me made it. Despite the time, he is always the same, lots of energy, he talks to everyone. A May Day to remember.

16/05/2025: This place was FANTASTIC — the service and experience was excellent. Kamal makes all the food fresh behind the counter, made to order and is so quick. Great place to stop for some hamburgers and hotdogs to take a break from the pasta. Although the pizza is to die for too! Our family went back twice in two days. Kamal is the best and very attentive. Would recommend!

01/04/2025: Good food, fast service, friendly owner. Kebab plate, kebab, pizza and mozzarella tomato sandwich satisfied all for a quick but tasty lunch. Plenty of space inside to sit.

22/05/2025: Nothing to say about the food... about the bill, yes: no receipt and a "straightforward" total of €40 for two for two dishes.... The classic tourist trap!

20/05/2025: Before starting the "Cammino dei Borghi Silenti" we "by chance" came across this restaurant that allowed us to take the initiative in the best way possible on our adventure. They welcome us in a familiar way and at the table next to us there is the chef VISSANI, a presence that guarantees. The homemade pasta and the grill with generous portions are excellent. Definitely worth trying.

27/05/2025: Se è vero che sono le persone a fare la differenza siete nel posto giusto Il titolare è in poeta quando ti racconta o piatti, ti viene voglia di ordinarli tutti Ed essi sono in linea con le aspettative, ottima la qualità e non in ultimo giusti i costi, anzi anche molto contenuti per l'ottima offerta Ci tornerò e lo consiglio vivamente

02/05/2025: Ci siamo stati anni fa e ci siamo tornati penosi trovare la medesima accoglienza ma nulla a che vedere. Strangozzi anni fa serviti con abbondanza e tartufi fresco Ora Conditi con sugo pronto a base di funghi comuni. Pizza nulla di che sempre condita con preparati…peccato perché siamo venuti da Milano con molte aspettative. Deluse

02/05/2025: Don’t get me wrong…food was good…. Unfortunately we felt treated very badly and condescendingly…. First we weren't served for a good half an hour, then we were allowed to order something and a good hour later we got a starter and a main course at the same time 🤷‍♂️ you weren't asked if you wanted any more drinks or if something was missing... Like pepper for the salad... Extra garlic for the pizza was complimented and the dessert was the best…. We ordered tiramisu and got half-frozen tart 🧁 with a few nuts 😵‍💫 the table wasn't cleared until the end and we sat there with the table full for about 1 1/2 hours... and the shop wasn't full... the other tables had already ordered when we got there... it's a shame it could have been a great experience... The prices are decent and the service is unfortunately really sloppy… a shame…

01/05/2025: On the afternoon of May 1st we came across “Dolce Notte”. A counter full of every delight from sweet to savory! We took hot freshly baked bombs filled with creams to choose from over 15 flavours. My friends had the savory one including the potato toast! Unmissable!

01/05/2025: I love this place, I love everything they do. It's delicious, artisanal and the owner is too kind and very good at advising you what to eat because there is really a lot of stuff including bombe, croissants, husbandzzi, parcels, braids.

31/05/2025: Great restaurant that hides, in the form of furnishings and tables, antiques that are excellently preserved and intelligently used. Brenda is very happy to explain each of them and take you on a short tour of the various rooms. Thanks Brenda!

11/05/2025: Simple platter of cold cuts, not excellent but good, first courses absolutely worth seeing again😔however it's worth the stop just to admire the underground location😉truly atypical and to be discovered in the multitude of details, underneath you discover a small treasure chest