I migliori ristoranti di cucina italiana in Umbria

08/08/2025: Excellent food, I highly recommend the wild boar. Mr. Sergio and his wife are exceptionally kind people.

20/07/2025: Be careful, it's no longer the Poderetto! It's changed management... It's not a restaurant... it's a Laurel and Hardy comedy! We laughed all evening... requests for sparkling water... it arrives still... 3 requests for a Nepi... which arrived at the end of dinner... we ask for wine and they want to give us the house one... ok, okay, what is it? White... mmm yes, okay, but what is it?... it's a still white... dry... it's good... yes, okay, but what wine is it? I don't know, I'll go ask my husband in the kitchen... ok, forget it, bring us the wine list... let's open the menu to order... it's white... there's nothing written on some... others written by hand... incomprehensible! But above all, the description of the comical dishes: mixed fry... mm ok, but of what? Pasta with garlic... yes, but which one? Mixed antipasto... yes, but what's in it? And top it off with mint stew... yes, but of what? Meat, tofu, fish? Okay.... mixed antipasto for everyone... 5 types of salami... oh well... coppa and mortadella from the discount store... okay... it's okay... sour mozzarella... spat out... primo sale... gone bad... spat out in the napkin... one of the terrible salamis... spat out in the napkin... okay, let's end it here... the wine arrives... already uncorked! Hahahah... put on a small plate with an ice bucket... let anyone taste it? Not even for the life of me! Aaahha... and now... the first courses... tagliatelle with tomato sauce for the little girl... a mass of glue and sour tomato sauce... 2 years old but she has a tongue and she spits it out and refuses it all... pasta with garlic, but which one? The sedaniniii... I can't believe it! and... precooked... with tomato sauce... with nothing else inside... hospital-quality!!!! A comical... tagliatelle with wild boar ragù....precooked pasta or cooked at least 18 minutes for it to arrive mushy/springy in that condition...the ragù? Nooo it was mixed meat with celery...there was nothing else...ah yes, whole leaves with sage stems and similar things, inside the ragù...the rest of the plant was missing...haha laughs...left everything on the plate..but then why were they white and chopped???? Boooo¿??...but now the best is coming...3 portions of truffle gnocchi are arriving....= A whole bowl of CREAM!!!!!!!!!! where inside they had dissolved the acidic truffle sauce...and inside were floating the discount-style gnocchi...but terrible to bite....and we think we're on a joke! Inedible...we tried to eat one or two but let's forget it, it's better...not even in the 80s....do you want anything else? No noooo...sweets? Yes, 3... wow... okay... strawberry cake... a dry sponge cake with cream and a drizzle of strawberries... oh, powder... we thought it was a frozen cake! No, no, it was a block of concrete with cream... hilarious... let's end here... and here's the fresh Nepi at last... we leave hungry... but with the joy of leaving behind something surreal that has nothing to do with catering!

23/08/2025: We didn't even get to eat: After an 8-hour journey from France, we needed to relax and have a good time. We found the place very nice. We kindly introduced ourselves to a woman at the bar, who looked at us askance and said "no." Without even taking a minute to explain why. I then asked her, "But why do I see so many empty seats everywhere?" She replied very coldly, "No." We found that very discriminating... It's a shame we couldn't give it zero stars. (Fortunately, we found a small restaurant not far from here where we received good service.)

21/08/2025: We went for both lunch and dinner, excellent food, excellent service!

04/04/2025: Attentive and prepared staff, above all smiling and friendly. A bar where you can feel at ease and maybe enjoy a cocktail 🍸 Martina super 😊

30/04/2025: Excellent meat, the only flaw is the service is a little slow

20/04/2025: Great food and peaceful environment

05/08/2025: Typical cuisine, old-fashioned trattoria, just the way I like it... Authentic dishes. Good prices

03/08/2025: Authentic trattoria with traditional, tasty dishes at good prices, handmade pasta

31/07/2025: Sono tornata in questo ristorantino a Trevi dopo qualche anno e, come la prima volta, mi ha conquistata! Il locale è accogliente, con un’atmosfera calda e conviviale che ti fa sentire subito a casa. I taglieri sono davvero uno spettacolo: abbondanti, ben curati e con prodotti tipici di qualità che raccontano il territorio. La pizza è sempre una garanzia – impasto leggero, ben cotto e ingredienti freschi. Perfetta da condividere con gli amici o per una serata informale ma ricca di sapore. Il servizio è cordiale e sorridente, attento senza essere invadente. Insomma, un posto in cui tornare volentieri ogni volta che si passa da queste parti. Consigliatissimo!

21/05/2025: Locale assolutamente da provare, affettati ottimi, olio pure, una porchetta da mille e una notte servizio molto informale, sereno e alla mano, quello che uno cerca in una domenica di sole. prezzi più che ottimi in rapporto della qualità

25/08/2025: The only redeeming feature is the location. The people seem friendly but never actually help you with any issues. We booked and paid in advance for a candle massage, but in reality they gave us a simple massage with massage butter. Despite the cold and rain, except for one occasion, they always let us have breakfast and dinner on the terrace in the cold. Not to mention the rest. A nightmare experience!

25/08/2025: Certainly a hotel with a beautiful view of the lake, some rooms are good, others are not, not even one star, you can find rooms like this with excessive prices for what they offer

14/08/2025: The food was excellent as well was the wine. If you are a fan of truffle this is a must.

27/07/2025: After docking in Otranto with our yacht, we dined at Al Tartufo Restaurant. The atmosphere was elegant and welcoming, and the staff was extremely professional. The dishes, many of which were enhanced with truffles, were a surprising discovery: balanced flavors and impeccable presentation. A restaurant worth a visit if you want to experience Otranto with a touch of exclusivity.

25/05/2025: Very good pizza, very good dough. Excellent service. A team of very friendly and professional guys. I was very satisfied.

18/05/2025: Pizza with very digestible and tasty dough, well seasoned... congratulations guys! Top service

20/08/2025: The place is clean and meticulously cared for. Both the interior and the outdoor veranda are beautiful. The atmosphere is lovely. The table settings are refined without being overly elaborate. The cuisine is equally refined. Some dishes, though not overly elaborate in themselves, are meticulously crafted and retain the flavor of their simple ingredients. There are few over-the-top or heavy-handed condiments. I really love this light touch in the kitchen, and it's not easy to find it. Even the menu, presented on a handwritten sheet of paper, is a touch of thoughtfulness in its simplicity that I appreciated. It's much more inviting than a printed A4. Complexity is overrated: the difficult thing is to simplify.

30/07/2025: "Assaggi&Beccofino: a trendy place... but with a few off-key notes." Last night I dined with two friends at Assaggi&Beccofino in Mogliano Veneto, a decidedly trendy and popular place. The atmosphere is refined and the food is decent, although—as a vegetarian—I had to make do with the embarrassment of choice: two non-meat first courses! (And I swear it wasn't a tasting menu.) But the real "house specialty" came when we ordered, when the owner—clearly more experienced in cabaret than in restaurants—thought it was a good idea to introduce himself with this gem: "My name and surname, I'm 55, single, and always in the mood," he said, winking at one of my friends. Now, I understand the desire to impress, but a little less so the choice between a tagliolini and a glass of wine. The result? A surreal scene that made us feel more like we were at a lame karaoke night than a fine restaurant. Professionalism should be the appetizer of every experience, and when it's missing, even the best dish loses its flavor. It's a shame, because with a little good taste (in the dining room, not just in the kitchen), it would have been a decidedly more enjoyable evening.

18/03/2025: ...un bel locale...grande e pulito...personale gentile e parcheggio a non finire...tutto ok...

03/03/2025: Diner located in a strategic point for me who often travel along the Flaminia by motorbike. Convenient parking right in front of the restaurant which is very modern and bright thanks to the large windows. Wide variety of first courses, second courses and side dishes, with 12 euro first course, plenty of water and coffee, very friendly and fast service.

17/07/2025: Very nice location, with available parking. Very cold inside due to the air conditioning. The main problem was one: we ordered vegetarian sushi, but the avocado wasn't ripe yet, so it was very hard to chew.

12/07/2025: The staff are always very friendly, the place is cozy, and the menu has some great options. The waiters are all very kind, welcoming, and friendly. The ravioli are all very good, as are the tartare, carpaccio, and sashimi, and there are even some differences in the seasonings for the various cuts. I've tried a few main courses, and the grilled shrimp are my favorite. The rolls are quite filling, but they're worth a try, especially the spicy ones. A small but delightful restaurant with free parking in front. For dinner, the all-you-can-eat menu is €25.90, plus a €1 cover charge, and water, which costs €1.50 for a 50cl bottle and €3 for a 75cl bottle. Plus, if you're local, you can also get a stamp card; for every so many stamps, you get a little gift. I think it's my favorite chilled-out sushi spot.

07/09/2025: Restaurant with food not prepared wonderfully in an optimal way at times, sufficiently broad menu, sufficient service, definitely a place in need of renovation very 70s.

07/09/2025: Good food, nice atmosphere, poor service, we found things on the bill that we didn't order

08/07/2025: Classic trattoria atmosphere, excellent food, friendly staff

04/07/2025: A trattoria from another time...no luxury..no modernity...just simplicity..authenticity and authenticity!!...what can I say!!!..we'll be back soon!!