I migliori ristoranti di cucina italiana in Umbria

30/05/2025: Excellent pinsa, very light dough, even the wood-fired pizza is really good, I recommend it, compliments to the pizza chef ALESSANDRA

11/05/2025: Pleasant food, welcoming staff. I felt very comfortable.

08/06/2025: Very informal, generous portions (half a chicken will feed two). The pizza is also very good.

25/04/2025: Sferracavallo The most touching pizza🍕

11/05/2025: They must change the chef. The food is well below our standards, which is not very high. I am not a food critic and I am not a picky eater. The first course is the Octopus which is good. We enjoy it very much. When the main courses came, it is disappointing one after the other one. The pawn is tasteless and textured is soft and 100% not fresh. The sea base is so overcooked that even a cardboard might be softer than it. The steak is the second worst. It is medium rare, so it should be cut easy. But no. It cannot be cut though, a big piece of tender was still attached with the meat. The meat is tasteless. The waiter ask how is the food and we told him the fish is way overcooked. He took it out from the bill. Thank you for doing it. He is the only waiter for 6 tables. He is very nice and food. He took care of everyone With ease. Even have time to have small talks with some table in Italian. The resturant has good atmosphere. We wish that the food is better

04/05/2025: Sono stata a pranzo con amici il 1 maggio Ristorante accogliente, menù ampio e sfizioso.abbiamo mangiato antipasto, primo e secondo di pesce.tutto ottimo!materie prime di qualità eccellente.anche l'assaggio di dolci favoloso! Personale gentile. Francesco ,proprietario e chef una persona meravigliosa! Consigliatissimo!

19/05/2025: Tutto buono e particolare. Cameriere veramente gentile, locale accogliente. Il vitello tonnato e da provare, i dolci anche. Ci torneremo sicuramente

21/04/2025: Non amo lasciare recensioni non buone. Preferisco non scriverle. Anzi non l'ho mai fatto. Potete controllare. Ma non stavolta. Perché il fatto che non si mangi nè male, nè bene non sarebbe così importante da scriverne. È la sgradevolezza del comportamento del cuoco che mi ha spinto a scrivere. Per quanto riguarda il cibo, Il primo era buono, il resto inutile.

31/05/2025: Delicious desserts, cared for in every detail! You can taste the quality of the ingredients and the passion of those who prepare them. Welcoming place and super friendly staff. Top

26/05/2025: Prices have risen, a bit too much...

26/06/2025: Friendly and kind, excellent food, quality and price

11/06/2025: This trattoria is a little gem in Perugia. The staff are very friendly and accommodating for six adults and 2 small dogs and their English was as good as our Italian so communication was no issue. Food is delightful and a great alternative if you are tiring of pasta and pizza.

23/06/2025: Super restaurant à la sortie d'Orvieto. Les pâtes au sanglier sont délicieuses tout comme les tagliatelles au ragoût de bœuf que notre fils a dévoré.

20/06/2025: Accoglienza e familiarità sono gli ingredienti principale. Piatti ben curati e cura nei dettagli del servizio.. cerimonia finita benissimo e prezzo accettabile

12/05/2025: The pizza chefs are exceptional...delicious pizzas

26/12/2024: excellent, easily digestible pizza, friendliness and reasonable prices. shame about the somewhat small environment

24/06/2025: We ate outside, we were served by a really nice waitress, Gaia I think. We ate well in the beautiful little square of Spello and then we took a walk in the really really cute little village.

22/06/2025: We went for lunch on the day of the flower festival and we ordered a crescia and some bruschetta and a bottle of water and I noticed the owner scolding the waitress because we had taken few things but since the menu included what we ordered I don't see the problem anyway if I were to return to Spello I will avoid going there again I was disappointed 😞

04/03/2025: I arrived before they opened, they allow me wait inside and when I said I am really hungry, they served me pizza and drink before official open time. Also food was delicious, people are extra friendly, love the place!

31/01/2025: Very warm environment, you feel at home, excellent service, top cuisine

25/05/2025: Lunch paid so I can't comment on the price, but in terms of food and service... 👌 👌👌👌👌👌

08/05/2025: Locale semplice ma accogliente. Personale gentile. Prodotti di buona qualità e prezzi adeguati. Abbiamo mangiare dei primi e secondi e siamo stati molto soddisfatti. Strada di passaggio per Gubbio

19/04/2025: Excellent pastry shop. Very kind staff. Fantastic products

24/02/2025: Quality of food and cleanliness truly at the top💪. And then the very nice and kind owner waited for us even after closing time. To understand that this is a truly quality place, just look at the date next to the sign. Thanks again for everything 👍

09/04/2025: We stayed with Mrs. Daniela and she was wonderful! She is very kind. I recommend her, she is also an excellent cook and we had a great time

10/01/2025: Very hospitable environment, excellent cuisine, decent rooms. Recommended for families.

27/04/2025: Tutte le volte che io e la mia famiglia torniamo a Spoleto andiamo a mangiare in questo locale delizioso, immerso nel verde. Gli antipasti sono strepitosi, le pizze fantastiche...ieri abbiamo scelto una "Paolo e Francesca", una "Ciaccio", una "Alì" e una "Maometto"...erano tutte buonissime. Personale gentile e veloce; nonostante il locale pienissimo (era sabato) siamo stati serviti con grandissima cortesia in pochissimo minuti.

02/04/2025: Ogni volta, non una esclusa, ogni volta che torno alla Ginestra e sono uno da almeno 2-3 volte al mese, rimango "inebetito" dalla bontà della loro pizza. Vengo proiettato, come in un viaggio nel tempo, alle pizze di una volta, di quando ero bambino, quando non esistevano "gommoni", "contemporanee", gourmet. È come piace a me e si sa che la pizza è un gusto totalmente soggettivo: fina, carica di condimento, croccante ai bordi rigorosamente bassissimi. Ne puoi mangiare, se non prendi antipasti, anche due e comunque non ti rimarrà sullo stomaco la notte. Il "mestiere", qui alla Ginestra, lo conoscono mooooolto bene e lo praticano con professionalità e passione. Provate un sabato, uno qualunque: il locale esplode di gente e questo è il segno tangibile di quanto è buona ed apprezzata la loro pizza. Un locale semplice, senza arzigogoli arfhitettonici, ma con un tesoro di bontà al suo intento.