I migliori ristoranti di cucina italiana in Umbria

08/04/2026: The dinner and the experience lived up to the restaurant's reputation. We ate well, especially the poke, which was very tasty. The beers and pinsa were also very good. The place is welcoming, and the service was quick and attentive. Even on a weekday evening, the place was packed, so reservations are definitely recommended.

07/03/2026: Great place for aperitifs and aperitifs, even after 9pm ✨

12/09/2025: We went there yesterday for lunch because my sister is celiac. It was an incredible discovery, even for us non-celiacs. We'll definitely be back. The food is high quality and the staff are friendly. I recommend it.

28/08/2025: When I saw the selection in this store, I was blown away. It's the first store of its kind, with a huge selection of all kinds of gluten-free flour products, from flour to pasta, breads, cookies, ready-made meals like ravioli, frozen and freshly baked sweets, pizzas, and sandwiches. Huge applause and thanks to the store owners. 😘😘

23/01/2026: Excellent choice for banquets and ceremonies.

15/01/2026: Wonderful people, and beyond the pleasure of being together, there's so much empathy. It makes me feel right at home.

29/03/2026: I recommend the liver, even the lamb is delicious, you can't smell the lamb...

25/02/2026: Prisca and Davide are two golden boys! You can taste their family passion in every dish. Father Augusto's meats make your mouth water just looking at them. Superb! Whether for a quick sandwich or a leisurely meal. Truly exquisite, freshly prepared dishes ☺️☺️

26/02/2026: A true Spanish restaurant, with excellent food and sangria. Something truly unique in Foligno!

11/02/2026: We went for dinner to try the paella. It's a nice, quiet place, and the lady serving was friendly enough, but nothing more. The atmosphere isn't Spanish at all, aside from a few decorations hanging on the walls, but the paella was good. Nothing like the original Spanish paella, an "Italian" paella (more like a risotto), but not bad. The prices were fair, we had a good time, and we'll definitely be back for the risotto ;-)

08/03/2026: The menu offers very interesting options, with both traditional and sophisticated dishes. The ones we tried at the table—there were 10 of us—we loved them all. The service was welcoming and attentive. The price is more than fair for the quality offered.

20/02/2026: In a word. Terrifying. The restaurant smells and is dirty. The dishes are barely edible, and it's clear there's no care put into making them, just a combination of low-quality products from the supermarket at a low price. The only positive note is the kind and polite wait staff. Personally, I ate out of politeness, but it was a real struggle. If I were them, I'd change jobs. And then the last thing: the prices. Crazy. €110 for two!!!! And to those who say they ate wonderfully, I ask: Have you ever eaten decently in your life? Crazy stuff!!!

15/02/2026: We went today, Sunday, February 15th. A pleasant surprise. We hadn't booked and were seated immediately. The food was carefully prepared and delicious, and the waitress was discreet and very knowledgeable. I highly recommend it; the prices were reasonable for the excellent quality of the food.

22/01/2026: What a wonderful little place. Anna, the girl who welcomes you and oversees your meal, is incredibly kind and super sweet. The food is very good and beautifully presented. The bill is super fair. I found the atmosphere very nice and super clean, even the bathroom. Highly recommended!

07/01/2026: The quality of the raw materials is generally mediocre. The quality/price ratio is unsatisfactory.

05/01/2026: We went with friends (there were six of us in total, four adults and two children) while passing through Terni. Unfortunately, I didn't have time to take photos because all the dishes were devoured prematurely. The platters were amazing, the first courses excellent... I'm attaching a photo of the receipt to prove that for €20 a head you can go to McDonalds!

02/03/2026: The restaurant offers a €23 tourist menu that includes an appetizer, first course, second course, and water and wine. Garlic and olive oil bruschetta is served with excellent prosciutto. The second courses are a bit smaller in portions, but they're perfectly served. The simple second courses, such as sausage, braciole, cheeses, and more, are delicious. A quiet and quaint place, with courteous and friendly staff.

24/02/2026: In the center of Spoleto, near Piazza del Duomo, where the Don Matteo series is set. Welcoming place, young, knowledgeable, and courteous staff. Gluten-free option. Excellent value. Congratulations.

20/01/2026: A pleasant location to look at, with dishes that are not banal and well executed.

11/01/2026: We had lunch on Sunday and really enjoyed the food. The cuisine clearly draws on tradition, but plays with innovation and simplicity, without ever overdoing it. The flavors are excellent and well-balanced, never overpowering, and that's precisely what makes the dishes successful. Special mention goes to the tagliolini and lamb, which are truly excellent. The olive oil is also excellent, and the tartare is very good: perhaps a little lacking in salt, but with well-defined flavors. You can tell the chef has a good hand and a clear vision. In terms of cuisine, it's a place worth trying. The place is very charming, with a unique style that works very well. The selection of cheeses is excellent, although the way they were served made them lose some of their value: the positioning was wrong, and some flavors canceled out the following ones. I would therefore reconsider the plating, because the raw ingredients are good. Unfortunately, the sore point is the service. Lunch was excessively slow, especially with four tables in the dining room. The waitress, initially a bit cold, once she warmed up, proved to be very nice, knowledgeable, and courteous—a great presence. The male waiter, older in years, was a different story. We found him rude and out of place for the setting. When the cheese selection arrived at the table, which was supposed to be explained to us, the waiter didn't show up. After a full 10 minutes, I had to go ask if someone would come explain the dish. When he finally did show up, not only didn't apologize in the slightest, but also didn't even say hello, since the young woman was serving us. He did so in a visibly annoyed manner, as if he were annoyed by having to perform that task. The explanation was extremely quick, extremely bland, and careless, so much so that he left immediately, without even giving us time to ask a question. I almost had to run after him to simply ask which cheese was best to start with. The impression was that of someone who was completely uninterested and who considered the presence of customers (who didn't consume bottles of wine 😉) a nuisance. The very nice young woman, however, immediately apologized for the inconvenience of having to wait for an explanation. Added to this was an inconsistent incident during the reservation process, with the same waiter: we had requested a table for 2:00 PM, but the same male waiter told us that the kitchen closed at 2:00 PM, making it impossible to book at that time. We were therefore seated at 1:30 PM. After 2:00 PM, another table arrived, seated around 2:15 PM, which was also accepted without any problems. Considering that online it says the kitchen closes at 2:30 PM, it's unclear why we weren't given the option to book directly for 2:00 PM.

01/04/2026: Amazing hearty food. Highest quality ingredients. Lovely staff.

01/04/2026: The food wasn't what we expected. We ordered meatballs and chicken a la matriciana. We were having problems with the internet on our phones, and when we asked for the Wi-Fi password, to our surprise, they told us they didn't have it. I consider this an essential service that they should offer to customers.

11/03/2026: Our hands-down favorite regular hang in Sandy Springs. Amazing dishes, super friendly staff, excellent wine and drink options.

01/03/2026: A perfect evening. Fully recommend. Callie was superb.

07/02/2026: Welcoming restaurant, excellent service, delicious cuisine, highly recommended

23/01/2026: It's located just outside Foligno, and we would have had a hard time finding it without a GPS. The building itself would hardly be recognizable as a hotel and restaurant were it not for the small sign above the door. A narrow staircase leads first to a small coffee bar, and you wonder if they really serve lunch here. Only after passing the bar and entering the dining room through a narrow passage do you realize it's larger than it appears from the outside. Before we even ordered anything, a plate of bruschetta and a bottle each of still and sparkling water were placed on the table. We didn't see a menu on our first visit; instead, the chef explained verbally what was available that day. However, on our second visit almost two years later, there was a printed menu. The coratella di agnello as a starter was very good, as were the tortellini with truffles. . ... On our second visit to the restaurant, the two of us shared the "Antipasto misto completto" with various cold and warm appetizers, followed by "Faraona in salmì" [deliciously prepared guinea fowl] and "Strapazzo uova al tartuffo" [scrambled eggs with truffles]. We didn't have room for dessert after that, but we gratefully accepted a bitter and a limoncello. We were equally satisfied on our third visit in January 2026, and there's nothing to add to the description above.

29/01/2026: Spectacular...there are no words to describe this place.

29/11/2025: I chose this place to celebrate my graduation and I'm really happy with it. Beautiful place, friendly and helpful staff, excellent drinks and food. Highly recommended ❤️