I migliori ristoranti di cucina italiana in Trento

30/01/2026: I do not recommend it, not only is the pizza not tasty and very salty, but we all got food poisoning from it.

24/01/2026: A cozy pizzeria in the center of San Martino. The staff is friendly and offered us a complimentary amaro. The pizza is good, and there's a wide selection.

21/02/2026: We stopped there, drawn by the Augustiner beer banners, which were not easy to find. The place was warm, welcoming, and clean (with a fragrant bathroom at 6 PM). Dario was really kind, offering us a mini crostini and chips to go with it. Then we talked about wines, and the Pas Dosé he offered was truly appreciated. The rolled sandwich with Russian salad was also excellent. I recommend it!

12/02/2026: Very good coffee and friendly service

28/02/2026: Excellent dinner. Really good quality of both the first and second courses. Top desserts. Unexpectedly large portions. The price is certainly not cheap: 18 for the first course and 23 for the second course.

23/02/2026: Maso Mittereck Restaurant, a few kilometers from Folgaria, a very welcoming restaurant with friendly, attentive staff. The dishes are well-prepared and carefully prepared, using quality ingredients, including excellent tagliata steak, delicious polenta with lamb, a wide selection of wines. We had a great time. The price is proportionate to the high quality of the products used. In the summer, there's also an outdoor area. Ample free parking. I'll definitely be back.

05/04/2026: Last night, the three of us went to Beefhouse in Riva del Garda, looking forward to a nice burger night. Unfortunately, our expectations were disappointed. The burgers didn't suit our taste; some of the meat was still raw, which was completely unacceptable. We also had to wait a very long time for our food, about an hour, which further spoiled the evening. The server was friendly, but clearly overwhelmed. To top it all off, onion rings were added to our bill, which we hadn't ordered. That was particularly annoying. Overall, our visit was disappointing, and we cannot recommend this restaurant.

03/04/2026: The best sandwich I've ever eaten. Succulent meat cooked to perfection, still pink on the inside. Crispy and flavorful pancetta. The arrosticini melted in my mouth. Truly an experience worth trying. Congratulations!

15/03/2026: Top pizzeria. The aunt is super nice.

07/03/2026: Old but well-kept place. We called a few minutes before arriving. Good pizza. Helpful, precise, and attentive staff. Clean place. Very fair prices. Congratulations.

11/02/2026: The place is very nice, with attention to detail and the rooms are spotlessly clean. Unfortunately, however, the restaurant's food doesn't live up to expectations and doesn't reflect the overall quality of the property. The dishes look very inviting, but when tasted, they're truly disappointing, and the flavor combinations are highly questionable. Highly discouraged!

08/02/2026: Really excellent restaurant, knowledgeable and very kind staff!

18/03/2026: Unfortunately, there was nothing going on when we stopped by. Because the pizza and the host are fantastic. Everyone should try the Pizza Burratina!

15/03/2026: The best pizza in Trento, hands down.

17/03/2026: We stayed in their camper area, which was excellently located and very well-maintained. Recommended.

12/02/2026: An excellent, welcoming and comfortable bed and breakfast, immersed in the Trentino countryside. The rooms are well-appointed and equipped, with a hairdryer in the bathroom with a large shower and bathroom amenities, a bedroom with wardrobes, air conditioning, and heating. The rooms are welcoming, comfortable, and well-lit. Just steps from the rooms is the restaurant, serving homemade cuisine and local products. It is divided into several areas, one inside and one outside, with a small children's area. The staff is impeccable, friendly, and helpful. Ample free private parking is available, including spaces for campers with all their amenities. Excellent quality and service. Recommended for anyone looking for a relaxing and enjoyable holiday, immersed in the history and culture of Trentino. 👍👍👍👍👍👍👍.

09/11/2025: It's been a regular stop for seven years now. Every year I go up to Andalo (TN) to spend a few relaxing days. Baita Marnara, however, is located in Maso Milano. We always go down and eat their traditional trout, cooked whole in a copper pan, making it incredibly crispy on the outside and tender on the inside. Having a pond with trout in it, they always have the freshest produce. This fish is also featured in other dishes, which further enhance its appeal. Everything on the menu is also very good. The manager and staff are always very kind and helpful. I highly recommend it.

20/10/2025: The copper-pan-cooked trout is highly recommended: you won't find it like this anywhere else! There are many side dishes to choose from, and, if you prefer, very good appetizers too. The service is always warm and friendly. The bill is very fair.

07/12/2025: High prices for rather small portions. Good pizzas.

16/11/2025: A quiet dinner in a welcoming setting. Excellent meat, perfectly portioned and cooked to perfection.

08/11/2025: I went for dinner yesterday and had a great time. It's an elegant place, but the atmosphere is simple and welcoming, the staff is friendly and competent, the food is delicious, and the price is fair. There were a lot of people in the dining room, but I was able to converse with my three companions. Rating 8+. PS. I'm a postman, and I've had to deliver mail to hotels. I remember the melancholy and despair of the COVID years. The evening is like compensation. I thought about the examples economists give to explain the division of labor: one delivers bills and fines, the other offers happy, convivial evenings... luckily there's money, otherwise it would be difficult to reach an agreement.

07/10/2025: A very positive experience 😊 Very nice and well-kept place, impeccable service. Extremely courteous staff, and the waiter accommodated a request I had that wasn't on the menu. They pay close attention to intolerances, and offer many gluten-free options (suitable for celiacs). Really fair prices, especially considering the quality of the dishes served. My only negative: the gluten-free pizza could have been cooked a little longer; it was a bit pale. (Bonus: still-warm bread and a greeting from the kitchen with a small pumpkin soup) Highly recommended!

26/03/2026: Very good and delicious lunch inside due to cold temperatures. Service excellent.

31/10/2025: I tried the special menu at Lido, but I thought 130 euros was too expensive, so I went with the regular menu. It was fantastic. If they have a special menu, I'd definitely try it again! I think the price would have been reasonable. The hotel is also in a fantastic location, but the view is amazing. It's magnificent.

23/02/2026: No comment. I ate four kebab wraps and they were a bit heavy, with balanced ingredients but frozen. And as Anna Pepe said, all the grlz love me, but after the kebab, they don't anymore. I'm a big kebab eater, but this one has something crazy about it. Anyway, congratulations, everything was very good, especially the churros. The panada was also very good, but I couldn't handle it. Unfortunately, the kebabs weren't that great, but I believe in you.

23/02/2026: Awful experience. I don't recommend interacting with the place. I personally ate 1 piadina with Albanian sauce, which I don't know what it was. After 2 days, I had some intestinal problems. For those who don't understand, I became a transformer.

16/03/2026: No reservations, no annoying service, no noise of a crowded restaurant. If you are looking for relaxation, great food, friendly service and a peaceful atmosphere, the best choice.

24/02/2026: Very good food at reasonable prices.

20/03/2026: A starred restaurant without small pastries...is lame

14/03/2026: The overall experience was truly wonderful. The restaurant is small and intimate, meticulously maintained and tastefully decorated, creating an immediate welcoming atmosphere. The kitchen is open to the public, and although small, it greatly enriches the experience by allowing you to see the work and attention to detail behind each dish. We chose a tasting menu with several courses, a true journey that accompanied us throughout the evening. The vegetarian offerings are truly top-notch: creative, well-balanced, and never banal. You can sense a great deal of attention to ingredients, textures, and flavors, and each course manages to surprise. Another great strength was the service: the waitress who looked after us throughout the dinner was truly excellent, helpful, and passionate. She carefully explained each dish to us and helped make the experience even more enjoyable. Even the chef, at the end of the dinner, walked around the tables to chat with the guests, a much-appreciated gesture. We left extremely satisfied: to simply say that everything was good would be an understatement. It was a complete and very pleasant experience. Highly recommended.