Osteria de l'Acquarol In Panchià

The overall experience was truly wonderful. The restaurant is small and intimate, meticulously maintained and tastefully decorated, creating an immediate welcoming atmosphere. The kitchen is open to the public, and although small, it greatly enriches the experience by allowing you to see the work and attention to detail behind each dish. We chose a tasting menu with several courses, a true journey that accompanied us throughout the evening. The vegetarian offerings are truly top-notch: creative, well-balanced, and never banal. You can sense a great deal of attention to ingredients, textures, and flavors, and each course manages to surprise. Another great strength was the service: the waitress who looked after us throughout the dinner was truly excellent, helpful, and passionate. She carefully explained each dish to us and helped make the experience even more enjoyable. Even the chef, at the end of the dinner, walked around the tables to chat with the guests, a much-appreciated gesture. We left extremely satisfied: to simply say that everything was good would be an understatement. It was a complete and very pleasant experience. Highly recommended.

Very elegant, beautiful and delicious space. We were surprised of the portions - bigger that we were expecting. The owners are very kind and made special atmosphere. We were happy to see family with babies in such kind of restaurant.

Our first culinary experience at a Michelin-starred restaurant: a cozy space with minimalist and essential furnishings, with the kitchen slightly tucked away but enhanced by splendid windows. Even the table setting reflects the restaurant's style: refined and minimalist. Ms. Perla's service was impeccable: never intrusive, always courteous and professional in the presentation and explanation of the dishes. We chose the "Io per Te" menu, a seven-course menu accompanied by three glasses of wine. The dishes, highly refined and enhanced by local ingredients, were all unique and harmonious, each with distinct flavors and aromas. The charcoal-baked Jerusalem artichoke stood out, spectacular in its intensity and flavor, as did the radish ravioli, simply fabulous. The portions are modest, in keeping with haute cuisine, but the experience is enriched by a warm welcome from the house and a final farewell. The bread was also excellent, accompanied by excellent Garda olive oil, and a truly exquisite focaccia. It was an engaging, refined, and fun culinary journey. I left completely satisfied with the experience and will definitely return. Compliments to Chef Alessandro, the kitchen team, and Mrs. Perla for their professionalism and attentive service.

A gourmet restaurant that uses a wide variety of vegetables, but not only! Worth the trip!