I migliori ristoranti di cucina italiananella città Castelrotto della Bolzano/bozen

11/08/2025: Good pizzas. Fast service. The place has been completely renovated.

31/07/2025: Excellent pizzas and fast service. The drinks are quite expensive, at €5.50 for a Coca-Cola from a vending machine. The tiramisu is delicious.

12/08/2025: It's incredible that you don't even order and they ask you to pay... how disappointing, the waitress was worse than a Pitbull...

11/08/2025: Perfect place for a snack. Beautiful views over the meadows and right by a very cute and social, little goat.

25/08/2025: i ate at this restaurant 2 time and i can only recommend it. Food: excellent location: excellent only 2 mins far from Ortisei center Staff: polite - appreciated it was not a problem i was alone a must go if you are in Ortisei Grazie for these two amazing lunches!

24/08/2025: Superlative dinner, top-quality ingredients, and dishes that transport you to another dimension. I've never tasted such delicious speck. The first and second courses were also excellent, and the tiramisu was top-notch. The entire staff was friendly and professional. I hope to return soon!

13/07/2025: They have 2 set menus & a few daily options where you can choose what to eat. The meals and ingredients were very delicious 🫶🏻

13/06/2025: Exceptional restoration — which leaves nothing to be desired in every respect

07/08/2025: Amazing place, don’t hesitate book ! If you love gastronomic food you will be served with the amazing half board service The team is great We will come back such a relaxing and beautiful place ! Thank you for welcoming us this way

07/08/2025: Superb hotel, very good service

13/08/2025: Juicy and abundant dishes, welcoming and friendly staff, very fast service

12/08/2025: We tried the pizza and a dessert, both excellent. Reasonable prices. The staff was friendly and fast. The menu also includes photos of the main dishes, to help our international guests.

20/08/2025: Very nice café. We had a delicious cappuccino at a very reasonable price. The service was very attentive.

17/08/2025: There were 5 of us for lunch, all the dishes were delicious and beautifully presented, the staff were very kind, we will return often.

07/08/2025: We stayed at Schgaguler expecting high-end value for the €450+/night rate. While the aesthetics and warm service (especially from Simon and Peter) impressed, the functionality and overall sense of value fell short. The positives: beautifully clean rooms with thoughtful touches like bath salts and fresh tea, stunning views, a well-equipped gym, and a pleasant breakfast with a small buffet and made-to-order options. Afternoon tea cakes were a welcome touch. However, the wellness area disappointed. The “ice room” which I looked forward to never worked, and the wider space lacks basic functional elements — no clear labels on buttons, no posted sauna temperatures, and no visible cold drinking water (though there was hot tea). We were also surprised that spa elements like the “mud room” and hiking excursions cost extra, especially given their presentation on the website and our prior experiences at similarly priced hotels in the region where such offerings were included. Room design leans heavily on form over function: no shower door leads to water spreading into the living area, the space steams up quickly, and ventilation is poor. The designer sink splashes due to its awkward geometry — the long faucet pours directly onto a flat convex drain, making it messy to use. Breakfast felt unnecessarily restricted — simple items like cheese or cold cuts must be ordered à la carte, served on oversized plates at small tables, slowing the experience. We were even told by our waitress to “order a little bit at a time” as if to suggest we should slow down - which we felt was disrespectful of our morning schedule. Schgaguler has real potential. A shift toward functional luxury would elevate the experience: include the “melarium” in the base wellness offering (as your website implies), expand the buffet rather than leaning so heavily on à la carte, and ensure the ice room — and basic spa clarity — are fully operational.

21/07/2025: A stunningly beautiful and architecturally unique hotel!!! 🤩 Since we had previously stayed at another (also very high-quality) hotel in Siusi for years, we initially had some doubts, but these were quickly dispelled, and after our third stay, we can summarize by saying that we feel completely at home here. The location (directly from the hotel on foot to the Alpe di Siusi), the rooms (totally modern and stylish), the service (competent, attentive, prompt), and the excellent food (a la carte breakfast, cake buffet in the afternoon, and a first-class 5-course dinner) simply leave nothing to be desired. 😍 We would especially like to thank Simon at the reception, who always listens to us and is always there to help and advise us – and of course, Sandra, too; she is a top-notch sommelier and otherwise a helpful and unique person. 🙏🤗❤️ Thank goodness we've now found the right hotel for us and have already booked again for September 😅🤩 Thanks and see you soon, Alex and Elke 🤗

21/08/2025: Everything is top notch, I highly recommend it.

21/08/2025: My boyfriend and I stayed three days at this magnificent hotel to fully enjoy the mountains, relaxing and hiking in the various refuges. The hotel is right in the center, convenient for reaching Alpe di Siusi, Val Gardena, and Ortisei. All the staff were super friendly, they pamper you and make you feel at ease. The only negative is the breakfast (they have the same cakes every day, they should vary a bit) and the lack of fresh fruit; there were always strawberries and fruit in syrup. We also really enjoyed the spa, a relaxing moment with a beautiful panoramic view.

24/08/2025: ...simply thieves.... Buying a slice of sardenaira-style pizza for 10 euros is pure madness, no justification, just dishonesty.... Unfortunately, my partner is ashamed to say "I won't buy it anymore," and unfortunately I wasn't there....

20/08/2025: My family and I ate for lunch, there were 4 of us, the place was clean and very busy, we ordered the mashed potatoes as a starter and it was very good and tasty, we had 4 first courses and a second course, 2 porcini mushroom risottos with the addition of black truffle, a simple mushroom risotto and a spaghetti with tomato and buffalo burrata, as a second course a lamb shank, the first courses were very good, the only flaw was the fact that the mushroom risotto cost €30 and the addition of truffle made the price rise to €50 without even showing us the weighing of the truffle (which is usually done in restaurants that sell it), the lamb shank did not have a good flavour, the meat was probably from an older lamb (to make me understand better it was sheep not lamb), despite these flaws we ate well so it deserves 4 stars in total, last comment the waiter is a bit too know-it-all but I imagine he does it to appear nice Some people probably like it, but not personally, but the service was precise and punctual, so 4 stars.

27/08/2025: The restaurant is beautiful, the dishes I ordered were exceptional (Trentino spinach gnocchi and the chocolate cake were delicious), but the service was terrible: we waited over an hour for water, and we had to ask twice for bread. They're understaffed, and the two staff members were completely disorganized. Too bad.

25/08/2025: Excellent terrace with a spectacular view, excellent, refined, and high-quality dishes. I recommend lunch or dinner to everyone.

17/08/2025: Service was friendly and efficient. Everything felt very rushed. The cocktails were not great - they tasted like cheap alcohol. The food was very okay.

17/08/2025: The atmosphere is great at Orti Sai Center. The place is a beautiful coffee shop and restaurant. We ordered a cappuccino and a delicious tiramisu. Younes, the server, was very kind and served us a free chocolate bar. It's worth a visit. 🇸🇦

29/03/2025: Totally sensational!!! Everything fine!!!!

03/09/2025: "An unforgettable experience at Anna Stuben! The service was impeccable, attentive and friendly down to the last detail. The dishes, refined and rich in creativity, reflect a cuisine of the highest caliber. Each course was a discovery of harmonious and surprising flavors. The wine selection is truly extraordinary, with original labels and perfect pairings. A place where gastronomic excellence meets elegance. Highly recommended!"

26/08/2025: Anna Stuben in Ortisei is that rare one-star that feels both polished and personal, the kind of place that turns a Dolomites day into a little celebration with every course and pour of wine, full stop worthy and then some. Tucked inside the Gardena Grödnerhof Hotel & Spa, it blends South Tyrolean roots with a modern mindset, delivering plates that are light, precise, and quietly luxurious alongside a deep, confident cellar curated by an expert sommelier. The room is a love letter to Alpine craft: timber walls and ceilings, soft light, and round tables that make conversation easy—more contemporary Stube than rustic chalet, and freshly renewed in the latest renovation. That warm wood sets the stage for a slow, unrushed meal, where attentive service moves at the pace of the table and the wine pairings land like little high‑fives throughout the night. Chef Reimund Brunner’s cooking leans local but never insular, folding in pristine seafood and bright acids so dishes feel lifted rather than heavy—think Alto Adige spirit with a modern, lighter touch and less butter and sugar by design. The menus play with mood—Creativity, Passion, Dedication—and the team happily lets diners mix across them, which makes the experience feel tailored without a hint of fuss. From the snacks to the last sweet bite, it’s a confident arc: immaculate fish, supple meats, and sauces that whisper instead of shout, always clean and vivid on the palate. The wine list is broad and deep across Alto Adige and beyond, and the sommelier is excellent at reading preferences, budget, and the chosen dishes to point out the right labels. Bottom line: if the Dolomites are on the map, this is a must‑book for a night of polished warmth, timber glow, and seriously good food with equally good wine that’s worth planning a trip around.

07/05/2025: Super tasty food at fair prices, we really enjoyed being here.

30/03/2025: Ottimo locale, molto informale, dove ho potuto trovare i piatti locali che cercavo: canederli, Wienerschnitzel e altro. Servizio puntuale e cortese, qualità molto buona