Gourmet-Restaurant Anna Stuben In Castelrotto

An extraordinary gastronomic experience. Chef Reimund Brunner's cuisine is a tribute to the region, where technique and flavor blend into unforgettable dishes. A special thanks to all the staff: warm welcome, impeccable service, and a rare professionalism that makes you feel truly pampered. The atmosphere of the historic stube is magical and completes a sensory journey of the highest caliber.

We just had an unforgettable dining experience at Anna Stuben. The five-course surprise menu was magical — every dish a unique, delicious explosion of local flavors. Paired with their stellar non-alcoholic cocktail pairing, the experience was incredible! Flawless service, warm and intuitive. This restaurant definitely deserves the star. 🌟

Everything was excellent except for the entrecote. The meat was tough to chew, so I ate a couple of bites and then left it there. I noticed that other tables also had it, but everyone left it behind.

An extraordinary experience, far superior to other Michelin-starred restaurants I've had the fortune of dining at. The atmosphere is stunning, the entire restaurant is decorated with wood paneling and parquet flooring, making it incredibly welcoming and warm, just the way I like it. The menu is varied, and some completely unexpected dishes proved to be the most surprising, such as the carrot mousse with mustard ice cream and the red mullet served in bouilleabasse with stewed fennel. The service was warm, welcoming, relaxed, and attentive. The price was reasonable for the restaurant's caliber. We drank a Tiefenbrunner Sauvignon Riserva and a Castelfeder Pinot Noir Riserva, both of our choices, which paired beautifully with the entire tasting menu. My sincere compliments.

Great atmosphere and food and went out of the way to note my birthday which was special. We were a bit surprised and offended to be asked for a tip at the end though on top of the expensive meal. Was also surprised to see a high end restaurant put soda in an old fashioned. I would have expected they know better. Not sure if it's the lower standard hotel bar running the cocktails.

Always one of the highlights of a week of skiing!