Paradiso Pure In Castelrotto

This is a fantastic vacation. The location the views the service and the food!!!! The hospitality at this family owned venue made us feel like we never wanted to leave! I highly recommend this venue for anyone looking for a fully invigorating delicious and fantastic vacation in the Dolomites! We were there in the summer.and will be repeat customers ! Loved the grounds the building the staff and the whole experience

We are sp glad we found this gem! Who would have thought there was an all Vegan resort in the Dolomites. Amazing scenery, staff, food, everything. Stayed here for 3 nights in Oct 2025. Thank you for the lovely and memorable stay.

Vegan hotel with modern, well-maintained and clean rooms. Friendly and attentive service. The food is truly exquisite and tasty, perhaps the best thing about the entire hotel. Like several hotels in the area, it has direct access to the ski slopes and hiking areas. The gourmet dinner was truly appreciated. The breakfast buffet is also excellent.

We weren't hotel guests, but we had lunch at the à la carte restaurant. The food was absolutely delicious, a 10/10, and even my non-vegan father declared the Kaiserschmarren (shredded pancake) the best on the entire Seiser Alm. The only downside was the risotto, whose portion size, at the hefty price of €30(!), was rather outrageous. I wonder who's supposed to get full on that. However, we'll definitely be back and can wholeheartedly recommend the Kaiserschmarren, the pizza, and the seitan sandwich. The other dishes were also comparable in value for money to other mountain huts.

We weren't guests at the hotel, but just went for lunch during a day of skiing. It was a pleasant and delicious discovery to find a vegan restaurant in the heart of the Dolomites. Perfect service, a location with a breathtaking view, and quality, tasty, and original food. We had spinach spaetzle, crispy dumplings, and for dessert, a delicious enormous vanilla and chocolate cookie. Everything was truly delicious and original. I recommend everyone to try it. Whether you're vegan or not, it's a place worth trying!

Unfortunately, I didn't stay at the hotel, but I did have dinner at Chef Charami's Omnia restaurant. The restaurant offers a completely vegan tasting menu, like everything else in the hotel. The warm and relaxing welcome was breathtaking, with a breathtaking view of the Siusi Alps. The beautiful interior, with its eclectic style. But let's move on to the food. What can I say? An unforgettable experience. I, who follow a primarily plant-based diet, rediscovered flavors I hadn't tasted in years, moving me to tears and taking me back to my childhood. The chef perfectly conveys her story, her passion, and her love for cooking through her dishes, combined with top-quality techniques and ingredients. A special thanks also to the restaurant manager, Anna, who is incredibly kind and sweet. I hope to return very soon. Thank you. Future is vegan and famale

It seems like heaven has come down to earth

Wonderful hotel with very delicious food, excellent service and an amazing setting.

This was the best hotel experience I had. Lets start with the bad things because that is a short list: Two dinner services were a bit slow for our taste and the 5 course menu took a bit long. Now to the good things: Great service by very friendly people who served great food and drinks. Breakfast buffet always had something new and the 5 course dinner menu had not a single dish that I would consider anything below "good". If I am not a fan of the ingredients but the dish tastes awesome, it is a sign of an awesome kitchen crew. Our drivers from and to Compatsch were not only friendly but also very helpfull with our luggage and the wellness area wasnt big but had everything you could need in a ski (or hiking) hotel and we never had the feeling it was too full. 3 different saunas and a swimming pool are grear. The Whirlpool with a good view to the Sassolungo is reason enough to give 5 stars. We had the cheapest room and didnt miss anything, the balcony with view to the slopes was really nice. When my wife got injured while skiing and had to go to Bressanone to the hospital, we got more support than I expected from the hotel, which makes me sad that I cant give a 6th star. All in all it isnt a cheap hotel but you get a lot for the money and we hope we will come back.

In winter, getting up to Paradiso is already part of the experience. If you don’t ski, you’re in for a genuinely thrilling ride with the hotel’s own driver. Winding, snow-covered roads, steep sections, and views that immediately set the tone for what’s waiting at the top. Once you arrive, the atmosphere is calm, modern, and very intentional. The hotel is packed with modern art, an amazing, well-curated collection that gives the place real character and creative energy. It feels more like a gallery in the mountains than a traditional alpine refuge. What really stands out is how important vegan food clearly is here. This isn’t a token option; it’s part of their philosophy. The vegan sandwich is outstanding, perfectly balanced, full of flavor, and made with genuine care. Paired with home made kombucha. Easily one of the best vegan lunches I’ve had anywhere. They’re also dog friendly, which adds to the relaxed, welcoming feel. Between the thrilling ride up, the art, the conscious food choices, and the setting, Paradiso is far more than a place to eat or stay. It’s a destination in itself.