I migliori ristoranti di cucina italiana in Trentino-alto adige

06/10/2025: Family dinner to celebrate a birthday. A stunning location, hard to miss given its street-facing location. From aperitif to dessert, we were impressed by the staff's desire to make you feel at home and pamper you. The entire menu features traditional dishes, classics prepared to perfection and deliberately served simply, so everyone can feel at ease. I had the best tagliatelle with mushrooms ever; well done to Chef Matteo.

21/09/2025: Dinner with family, traditional menu, well-prepared dishes, Tyrolean-style atmosphere, prestigious location.

21/10/2025: Tastings from Space and Memories from Earth 🌌🏡 Participating in a tasting at Macelleria Bonat is a little journey through time and memory. Luigi, with the passion of a philosopher, told us about the natural and ethical cured meats, crafted with care. Tasting the mortandela took us back to the aromas and flavors of childhood, reawakening deep and moving emotions. Each slice is an invitation to slow down, breathe, and savor life, rediscovering the beauty of simple and genuine things.

08/10/2025: A whole other planet! Just as Luigi describes himself, his creations come from a mind that isn't earthly because they're spacey. They can't be described in words because only by listening to his "explanation" and then tasting his creations can you truly realize you'll never be able to eat cured meats the same way again. It's like being a guest at a friend's house who wants to share with you their enthusiasm not only for what they allow you to enjoy together but also their infectious joy for life. I'd also like to thank Simonetta, Luigi's earthly companion, who is as sweet as his creations!

16/10/2025: We had one of the best meals during our Dolomites trip here - very delicious dumplings made 3 ways, great meat skewer and pumpkin soup. Service was friendly too, highly recommended!

15/10/2025: My sister can't handle such large portions, but the venison with fettuccine and beef gnocchi were both delicious. The red wine was also very good, light and easy to drink. I don't know where I can buy Kornell's Marith Pinot Noir. 😋 The boss also treated us to his own wine. 👍🏼 We ordered 3 dishes and, if I remember correctly, asked for around 50 euros... He charged me 50... which was great.

12/10/2025: Unfortunately, hikers are not welcome here. We arrived during coffee time. After ordering coffee and apple strudel, we were asked if we wanted to buy wine. After a long wait, the coffee arrived. No sign of the apple strudel. After about 10 minutes, the empty cups were taken away. Again, we were asked about buying wine. Our inquiry about the apple strudel we had ordered went unanswered. Some time later, the delicious apple strudel arrived. Unfortunately, this didn't make us forget our frustration.

07/10/2025: We were there on a Sunday and it was super crowded. It was very clear that service really struggled - it was chaotic and haphazard. They warned us food will take 45mins to an hour but recommended the spare ribs (which turned out to be really good). When the food finally came, we all concluded it was worth it. The macherroni ragu was really one of the best and all the local dishes were just smashing. We would definitely go back again - but the service of was offputting.

09/10/2025: Excellent, the food is good, it's a simple place and there's no need to book.

07/10/2025: Delicious and plentiful! Quality food and a friendly atmosphere at great prices. You come in and grab a seat, like in a refuge, with large tables for sharing.

02/09/2025: This place is amazing, top food and service

21/08/2025: Everything was perfect, fast, precise, the staff were welcoming, and the food was very good. Highly recommended.

03/10/2025: First of all: you won't find South Tyrolean cuisine here, BUT: it tastes fantastically Italian, the food is cooked with lots of heart, and the service is super friendly. In short: a MUST for any visit to Bolzano 👍👍👍 UPDATE: For lunch today, fantastico, grazie mille 🥰🇮🇹🥰

24/09/2025: A great location with great service, great snacks for in between meals in a nice setting!

12/10/2025: Everything was fully booked on a Saturday evening at 6 p.m. in October, but the two of us managed to get a small table next to the bar. Great food, fast and friendly service, but the proximity to the bar was a bit uncomfortable, as some of the bar drinkers were quite loud and took up a lot of space.

05/10/2025: Rustic, friendly, and fast. Every dish is worth the price! I'd go back anytime!

06/09/2025: Excellent dishes and raw materials. Young but knowledgeable and friendly staff. Postcard view.

03/09/2025: One of the best mushroom-based first courses I've ever had! Truly, it was a riot of flavors, with a perfectly balanced blend of flavors! I tried ostrich meat for the first time, and the butter was incredibly tender. If I had to nitpick, I couldn't understand how such a pleasant and well-run place has a mediocre house wine. Not that they should be offering me some fancy nectar, but at least a wine that pairs well with those delicious dishes without detracting from them! Good value!

07/10/2025: A unique dinning experience in a building with a restaurant within the rock. The Berlera has an interesting history that dates back to the bronze ages! Chic restaurant offering indoor and outdoor seating overlooking beautiful trees and vineyards. Food is excellent and a lovely fusion of the local produces. Friendly service .

06/10/2025: It's hard to find a flaw...everything is perfect!

22/09/2025: Well-stocked place, typical for tourists, average prices

16/09/2025: Well-stocked, friendly, and courteous. An alternative lunch break.

16/10/2025: This place is absolutely amazing. The hotel is so clean and relaxing, and the food is amazing.

15/10/2025: For a special occasion in mid-October, we chose to stay at the Lefay Resort & SPA Dolomiti, nestled in the woods of Pinzolo. From the moment we entered, we sensed a sense of harmony: wood, stone, and natural light blended together in an elegant architecture perfectly integrated into the landscape. The welcome at reception was attentive and friendly, with attentive staff who were always available and helpful. To reach the suite, you need to use two elevators, a rather unusual choice for a property of this size, making the journey to the room a bit more complicated. The suite is spacious and bright, with a glass wall separating the living area from the bathroom, only partially screened by vertical wooden slats, leaving limited privacy in the shower and tub. The toilet and bidet area, however, was decidedly inadequate: too small, windowless, and separated from the rest of the bathroom by a sliding door, it felt almost claustrophobic. The wooden terrace overlooking the garden and mountains is well-furnished with comfortable sofas, but the view, while pleasant, isn't quite as spectacular as one would expect from a resort of this caliber. Inside, the soft lighting system with switches distributed throughout is practical and intuitive. Upon request, a larger bathrobe was delivered promptly, confirming the efficient service. The spa, the heart of the resort, is spread over three levels: the pool area, the largest and most visible, includes an indoor pool connected to a heated outdoor section; next come the treatment areas and the thermal area, with a sauna, Turkish bath, and two additional pools, one unheated sports pool and one more intimate and warm. The small buffet with biodegradable containers is highly appreciated, a tasteful and environmentally friendly detail. Overall, however, the spa fails to convey the sense of fulfillment one expects from a luxury establishment: when compared to the best mountain resorts, it inevitably falls significantly short. Dinner at the Grual restaurant, already reviewed separately, was excellent and remains the highlight of the entire stay. A good night's sleep was restful, and the bed was comfortable; however, it was surprising that, despite the suite's numerous closets, there were no pillows of varying firmness: only two, both very soft, with no firmer or intermediate options. Breakfast was impressive: a wide selection, quality ingredients, and prompt service. A more than satisfying experience, with high-quality food and meticulous preparation. Comparison with the only other large luxury resort in the area is inevitable, and unfortunately, the Lefay doesn't quite hold up. It remains a pleasant stay, enhanced by excellent cuisine, but it lacks that touch of perfection that transforms a luxury experience into an unforgettable memory.

30/09/2025: Either the hike or the drive (narrow road) is worthwhile. The view from north to south is impressive. And the Kaiserschmarrn with half a red wine makes the stay perfect. It's also worth mentioning that the host is kind and attentive.

28/09/2025: Excellent food, extremely friendly staff, and breathtaking views. Easily accessible by car (narrow, steep road).

12/10/2025: I don't know about the rooms, but the bistro is amazing. Beautiful setting, friendly staff, and excellent food. I'd recommend it to everyone 😉

13/09/2025: Seen only from the outside, imposing and well preserved.

16/10/2025: A wonderful place to spend an evening with friends. All kinds of cured meats, though speck reigns supreme. In addition to enjoying the excellent food, I stocked up on cured meats to take home from their well-stocked store.

14/10/2025: We had lunch outdoors; the surrounding landscape was beautiful and relaxing. Cows grazing on the way back. The food was good, with a wide selection of local products. There was also a shop selling local products.