Bio Agritur Ciasa Do Pare In Soraga

We had dinner which was a delicious culinary experience, impeccable service

You eat well, but at what prices!

This agriturismo is truly beautiful and welcoming. We went for dinner, but we plan to return during the day to enjoy the farm's activities. It's not exactly an osteria, as the name suggests, but a gourmet restaurant with a modest but carefully curated menu. The service is very good, attentive to providing all the information about the ingredients and their preparation. The price is proportional to the food offered, not exactly like an osteria. Definitely worth a try.

It's always a pleasure to return to this place! The staff takes immense care in welcoming their guests, not to mention the warm and welcoming atmosphere. The restaurant is meticulously maintained, and every dish is special. This is the first restaurant I'd recommend to a dear friend!

We've been coming to this Osteria for three years now, and it's become one of our favorite places. A family welcome, warmth, smiles, and simplicity. The dishes are well-prepared, modern, sophisticated, yet simple, and above all, delicious!! They use their own Slow Food products, and the difference is noticeable! We bought their honey, but they also sell other products, and we fell in love with it. There's not a lot of seating, so it's definitely best to book because it's always packed! Highly recommended!

THE SOUL OF THE MOUNTAIN!!! There are those who vacation in the mountains; there are those who are passionate about them. And then there are those who have experienced the mountains deeply and carry their soul with them, those who have learned to understand their delicate charm and translate it into a reason for living! A dinner at Ciasa do Paré is exactly this: an incredible culinary experience that inebriates the five senses and transports you to a world of fascinating and refined simplicity! The extremely kind and helpful staff demonstrates from the first greeting their desire to welcome guests into their world, making them feel "at home," accompanying them on the discovery of the little great secrets of a cuisine made of carefully selected raw materials and used with skill and creativity; a cuisine where love and dedication to direct production and knowledge of the territory and its traditions are expertly combined with creativity and innovation. The menu is not excessively extensive, but each course is studied down to the smallest detail and offers an EXTRAORDINARY dining experience! From appetizers to first courses, second courses, and finally desserts, everything is impeccably designed and prepared, always guaranteeing SPECTACULAR flavor!!!! Portions are more than adequate, and prices are essentially in line with the authenticity, sophistication, and quality of each course. Even the wine selection reflects the deep knowledge of the region, with a particular focus on organic products. I can only feel immense satisfaction and gratitude for the wonderful experience I enjoyed at Ciasa do Paré, which once again made me feel part of this great Soul of the Mountain!

We only used the restaurant for one dinner. We had a wonderful time; the place was welcoming, beautiful, and well-maintained. The food was excellent, and the service was very friendly and attentive. Highly recommended in the area. A special mention for the dessert, it was out of this world!

I'm just talking about the restaurant. The structure is a thoughtfully renovated farmhouse or chalet, pleasant and integrated into the local area, with convenient parking. The owners are very kind, friendly, and knowledgeable about what they do, namely food from their own stable and local specialties with interesting customizations. The wine list is also very interesting and thoughtful, clearly demonstrating a thorough understanding of the offerings. We ate very well. As for the price, it's a matter of personal preference; it's proportional to the offerings, and I think it's slightly higher than expected. Definitely worth a try.

Top culinary experience. Zero-mile cuisine, excellent food, and excellent staff.

A lovely find in Soraga near Moena, where I usually stay. The dishes are very refined, yet retain the mountain essence found in every dish, using local products, many of which are home-grown. The cinnamon roll is out of this world! I'll be back. Bravo!