Bio Agritur Ciasa Do Pare In Soraga

I haven't seen the rooms, but everything else is impeccable. In the peasant tavern the owners and staff are professional, very friendly and kind. Particularly refined but at the same time simple environment, so that a family atmosphere is created. Lunch was excellent with good value for money. Wide and excellent choice of wines from our region.

What can we say about this extraordinary experience at this farmhouse-restaurant? I would say that it is a unique experience. It is perhaps one of the true farmhouses that I have had the pleasure of visiting, where almost everything served is the result of constant work by the chef and the owners, husband and wife. From the milk and cheeses of their cows to the delicious Alpine gray meat, from goats to speck to fresh vegetables, everything is produced on site. Matteo, the chef, is an exquisite and truly special person, who manages to expertly combine local tradition with a touch of Asian innovation or in any case with various oriental influences in his preparations. I highly recommend this restaurant and agriturismo. The only shame is that it is a 4 hour drive from home, otherwise I would go back every weekend. Congratulations to the owners for creating such a special place, but above all praise to chef Matteo for his extraordinary cuisine.

Questo posto é favoloso! Siamo venuti con una coppia di amici che lo hanno come tappa fissa e ora capiamo il perché! Personale super cordiale e simpatico, piatti ottimi e curati nel dettaglio con ingredienti che rispettano assolutamente ciò che offre la montagna. Sapori entusiasmanti. Torneremo sicuramente a trovarvi! Super consigliato!

I returned for the third time to this lovely place and I can't wait to go back. Top quality menu, with excellent raw materials all at zero km (almost everything is produced on the farm). From the meats to the vegetables, to the expertly revisited traditional Trentino dishes, up to the desserts: all delicious and plated to perfection. Friendly and impeccable service, excellent wine list, spirits and bitters. The value for money is also excellent: for a two-course dinner, dessert and a bottle of wine you spend around 40 euros each. The only thing that could be improved is the lighting in the room, which appears too bright and a little cold.

We had dinner a couple of days ago. It was truly a very pleasant evening. Very nice and characteristic place, genuine food they produce and delicious recipes. We ate very well. The owners are really kind and hospitable. We also purchased the cheeses produced by them. It deserves 5 stars and more. Compliments

Excellent Sunday lunch with tasting menu. Very welcoming and well-kept place. Friendly, knowledgeable owners who always welcome you with a smile. Compliments to the kitchen!

Space farm, truly delicious dinners. Extremely attentive to detail, you can see the passion that the boys put in and how much they believe in nature and respecting it to get the best out of its fruits. We returned twice, highly recommended and the price is very honest

A delightful family that knows how to convey passion and the true values ​​of hospitality. It's an understatement to say that we ate well, it was a unique experience. Every single dish with the flavors of fresh milk, mountain herbs and genuine products, tells of the dedication and research behind it...CONGRATULATIONS to the chef and all the staff.

Clean and super comfortable apartment. Strategic point also for daily errands. They accept pets. The lady who manages everything is super kind and helpful. I highly recommend

Una bellissima e nuova baita di montagna…titolari che ti mettono subito a tuo agio, gentilissimi. Bancone con prodotti fatti a chilometro zero da loro… Cena buonissima e molto ricercata. Tipico, ma con accostamenti particolari e degni di un ristorante di alto lievello Consiglio per passare una serata di relax…. Mangiando divinamente.