I migliori ristoranti di cucina italiana in Pistoia

03/01/2025: Really very welcoming place. Friendly staff, excellent food. Advised

28/12/2024: Cozy place, cakes and biscuits of their own production. Wide choice of teas/herbal teas and croissants. Run by two really smart sisters

12/02/2025: Zero hospitality. Unfortunately we came on a Tuesday and after a 1.5 hour journey from Pistoia and as advised to leave the car in Melo, we walked for 1 hour to the place to discover that they are only open on Saturday and Sunday. We came here because they were recommended for the cuisine and to buy their products, but when we arrived at 1.30pm they told us that they were closed and dismissed with a goodbye, even though I had told them that we had gone there only for them and to buy their products. Given how much we had done to reach them and the time, they didn't even offer us a sandwich or a glass of water and made us leave. Hospitality is something that is probably not at home here. We were careless not to call first, but neither on the website nor on any sign indicating the farmhouse was there any indication of the opening hours, something perhaps that we in Bolzano are not used to, because in our country any mountain hut will tell you whether it is open or closed before you set out to reach it. Big disappointment

14/12/2024: Wonderful, everything delicious and homemade! A place from another time. Never change!

16/02/2025: What can I say, good food and excellent service! Advise

10/02/2025: Nice find. Good food and welcoming atmosphere. Excellent value for money. We tried starters, first courses and desserts. The embers were inviting. We'll come back to try it.

12/01/2025: I bought one of the best hams ever and then I also found some excellent pecorino cheeses.

02/01/2025: We received a hamper from this company for Christmas and what can I say.... Wow!!!!! Divine chocolate cookies... Everything was delicious but what we liked most was the panettone with anurca apple and chocolate... Heavenly!!!!!

18/03/2025: He catered my 18th birthday, everything was perfect from the organization to the food

17/03/2025: We relied on Bar Corallo for the catering of our son's 18th birthday, after having already had the opportunity to appreciate their professionalism in other events as guests. From the first meeting, we were followed with great attention by Antonio, who expertly guided us in choosing the menu and organizing the evening. The result was simply extraordinary, going far beyond our expectations. The location has been set up with attention to the smallest details, the menu is abundant and of the highest quality, and the service is impeccable, with a staff who is always attentive and friendly. Special thanks to Antonio and the entire Bar Corallo team for making this occasion so special and unforgettable. We highly recommend their services to anyone who wants to organize a perfect event!

10/03/2025: Cena al ristorante S.Elena a Buggiano Castello, parcheggio gratuito, bella location con un magnifico panorama, cortese e professionale accoglienza da parte del signor Mario e di tutto lo staff Signora Federica e signor Simone, ottimi cibi sapientemente cucinati dalla signora Monica ed ottimo rapporto prezzo-qualità.

09/03/2025: Excellent food, prompt and attentive service, relaxing environment

09/02/2025: Presidio di slow food con un rapporto qualità prezzo eccellente. Tutte materie prime di ottima qualità e ben cucinate,eravamo in 6 per cui abbiamo avuto la possibilità di provare un bel pó dei piatti proposti. Personale accogliente

09/02/2025: Slow food presidium with an excellent quality/price ratio. All raw materials of excellent quality and well cooked, there were 6 of us so we had the opportunity to try quite a few of the dishes on offer. Welcoming staff

08/02/2025: Excellent value for money and excellent staff

27/12/2024: Excellent place for breakfasts, aperitifs... courteous, knowledgeable and very kind staff.

30/03/2025: Among the contemporary pizzas, Montanara, tris montanarine and uramaki of pizza! Another surprise specialty with Patanegra and burrata!

29/03/2025: Friendly and attentive staff, excellent pizzas and appetizers and the price is more than fair for the quality of the products.

26/02/2025: At Zaira only breakfast and lunch, but you can eat until 2.30pm and 3.30pm. Very good and plentiful express dishes, quick service and very kind waitresses. We must return to taste the desserts, which are many and all homemade, which we are told are the house specialty.

13/02/2025: Cibo dí qualità ,piatti tipici del posto,dolci fatti in casa , carne ottima ,soprattutto pappardelle con cinghiale Accoglienza famigliare ,consiglio a tutti

12/01/2025: Bellissima Vista e Ottima Cucina! Furio è da fargli un Casting per dargli una parte in un film di Leonardo Pieraccioni, Ti fa schiantare da ridere con le Sue Genuine e Geniali Battute! Forte Veramente! Cucina Sublime! Si mangia Veramente Bene in un contesto mozzafiato! Ti sembra di stare a cena su di un grattacielo e di guardare una città tipo Chicago o New York! A Monsummano Alto pare di essere negli Stati Uniti 🇺🇸! Pare parecchio Chicago! Per raggiungere questa Location, da Monsummano si prende la strada Via dei Gobbi (Chissà forse 🤔 erano Juventini…?) che arrampa parecchio bella irta quindi in auto e’ necessario fare attenzione da prima seconda e prima di marcia, di giorno sicuramente e’ più agevole, la sera al buio occorre fare attenzione, anche in prossimità del ristorante occorre andare pianissimo per non grattare la coppa dell’Olio della propria vettura. Il contesto è da Film 🎥 ti pare di arrivare a Frittole “1492, quasi 1500!” Nel film di Benigni & Troisi! Vedere le foto per rendersi conto! Pietanze Buonissime e Location che si presta a Cerimonie tipo 18esimi e Matrimoni! Encomi e Tributi a Furio il Bosss & Marco, Angela, Flavia e Giovanna in Cucina veramente Bravissimi!!! Chapeaux

04/01/2025: 10 out of 10, the food, the wine, the view, the service, the music - everything was on the highest level! We celebrated my boyfriend’s birthday there and it could not have been better. We ordered the preset menu and enjoyed pasta with ragu, the steak paired with an excellent red wine, and a lovely dessert. Highly recommended and definitely a highlight in our Italian trip ❤️

18/03/2025: Accommodated our whole group (53). The man working was fantastic. Gelato is the best I’ve had in Italy. We were also in and out in around 30 minutes. We plan to return tomorrow night.

17/11/2024: The ice cream shop is not a shop but a jewelry boutique. It goes without saying how good his ice cream is, Andrea is a master and his creations are works of art. Behind tireless laboratories are hidden perfumes, memories, emotions, enjoyment through a simple cup or one of its fruits (true art) dug and filled with "its" fruit. The highest quality raw material is a cornerstone in his laboratory, as is seasonality, well-being towards the consumer for products that are good for you, and through his mastery in always creating something unrepeatable and unique. Each season has its own predefined fruit flavour, coming from observation and care of the primary product, and the part of its creams are clear, decisive, no-frills "flavours", which reach the heart. Its double cream, salted pistachio. An ice cream that doesn't make you drink liters of water, that fills you up and takes you anywhere and at any time. Its fruit is real fruit, but the best, the one you would never be able to find. Its fat-free and lactose-free chocolate, real chocolate. His summer granitas, whipped for hours and hours. I will never thank Andrea and his family enough for the emotions he manages to give us with his ice cream... and much more. Grateful to have you as an excellence in our territory.

03/03/2025: A comfortable place with excellent service and good food, friendly and professional staff. Overall a pleasant experience 😍

26/02/2025: Original menu with a wide choice of courses, all very good! Friendly staff

11/11/2024: By now I have had countless pizzas at this pizzeria! The pizzas have an excellent dough and a "touch" that stands out compared to the competition. And the price is definitely good, especially in relation to the quality.

02/11/2024: Pizza shaped like a pinsa. Really excellent, good dough and good filling, quality ingredients. The place is small, but the girl made us sit anyway, asking us to free up the table at certain times because those who had booked were arriving. Recommended place, the food is really good.

09/02/2025: Very nice place, great food. Advised

19/01/2025: I ate a soup and a salad here and they were really excellent. The venue is perfect for those who want to fully enjoy a relaxing environment for the eyes and ears. The staff were very friendly and the prices were certainly honest for the quality of the food and the service. I recommend it.