I migliori ristoranti di cucina italiana in Pistoia

26/11/2025: Great place for a business lunch. Generous dishes and exceptionally priced menus.

13/10/2025: Welcoming, quiet, and clean atmosphere. The staff is friendly, helpful, and professional. The dishes are high-quality, very tasty, and plentiful. Affordable prices. Sunday lunch with dear friends. RECOMMENDED!!!!!

01/04/2026: Genuine, authentic, affordable and plentiful...what more can I say!!!

31/03/2026: Authentic food, authentic people, authentic Italy. Loved everything about it.

18/04/2026: Lovely food and lovely staff. So kind! Accommodates vegan and vegetarian well

18/04/2026: Incredible staff - arrived just to order takeaway and they offered a free Prosecco - too kind! Great food too!!

04/04/2026: Nice place. Fast service considering the busy place. Food (pizzas and seafood entrees) is very good. Prices are medium to high.

02/04/2026: I recently visited this pizzeria, but unfortunately the experience wasn't a positive one. We sat down at 8:30 PM and had to wait about half an hour for our order to be taken. The pizzas didn't arrive until 10:00 PM, after I had reminded them. Furthermore, the dishes weren't all served at once, and my pizza had a completely burnt crust. It's a shame, because the ingredients seem excellent; don't be fooled by the gourmet label, because gourmet pizzas are anything but. The desserts were very tempting, but the long wait made us give them up. It should be noted, however, that the place is clean and welcoming, which is definitely a positive aspect. I hope they can improve the service, because there's potential.

28/03/2026: A quaint place to eat a super good pizza. Recommended.

16/03/2026: 3 stars for being a historic and legendary place in Agliana from the 1960s and 1970s onwards. Since the 2000s, the pizza has continued to decline, and it's no longer the same. 😞😢

20/02/2026: I go to this restaurant every week for dinner because I find it to be the best in terms of quality, from appetizer to dessert, and because they change the dishes each week, both meat and fish. I especially recommend the SEAFOOD TRILOGY... a truly SPECTACULAR fish first course!!! BRAVO, MICHELE AND MADDALENA!!!!

14/02/2026: Very nice restaurant, and the food was really good, the staff were very kind and hospitable, especially the young waitress.

21/03/2026: Nice restaurant, great food, very friendly staff

11/01/2026: I have been frequenting this place for almost 40 years and Peppe and Andrea are wonderful people with a southern soul who welcome you with affection.

04/01/2026: Congratulations to these guys who took a historic place and improved it a lot. Excellent food quality, fabulous pizzas, very kind service, fair price, what can I say? Congratulations.

30/01/2026: I'm happy here, the atmosphere is relaxed, the food could be improved but it's good.

28/11/2025: The typical restaurant you wouldn't believe from the outside. The service was provided by Mr. Gigi himself, who was extremely kind. The dishes... simple but delicious. For appetizers, we ordered 1 stewed black cabbage and 1 portion of sautéed porcini mushrooms... we ordered seconds because they were so good. Tagliolini with truffle (so good and soft they melted in your mouth) and 1 peposo all'imprunetina (wine and pepper) with polenta. A glass of house red wine (for a house wine, very good, but we're in Tuscany and I think that's normal). I came here for work, but if I were to return to the area, I think I'd definitely go back!

07/03/2026: An ok restaurant. Good service, good food at an ok price.

04/02/2026: A late-night pizza. A truly excellent pizza. The perfect choice for after-theater dining in Montecatini.

10/01/2026: A dream! I recommend booking in advance.

05/01/2026: We stumbled upon it last night with our girls, and it was a lovely surprise. The food was truly excellent: quality ingredients, beautifully combined, the atmosphere was pleasant, and the staff was friendly and helpful. We tried the creamy and succulent pumpkin and scamorza risotto, the mouth-watering carboburger, and the pork pluma, a real treat, expertly cooked. Reasonable prices. Highly recommended.

28/03/2026: Once upon a time, there was a sidewalk near the Public Slaughterhouse. A "grassroots" entrepreneur realized it was a good place for a bar and something more, and set up a small shack where you could eat sandwiches or little more. It worked for decades, even after the Slaughterhouse closed (there was a theater nearby, a craft workshop, a church...), but times change. Instead of closing, Rita and Paolo took over and renovated the shack, tastefully furnishing the small interior space and filling the outside with armchairs and tables. Now the place retains its pleasantly temporary appearance, but it's welcoming, friendly, and frequented by patrons from all over the world (a stone's throw away, besides the theater, is the Poma multipurpose cultural center, also founded by Rita and Paolo). It's back to how it once was, and better than ever.

18/11/2025: Pomina Bar is always a sure thing. It overlooks the splendid Church of San Francesco, in the heart of Pescia, offering a truly enchanting atmosphere. The place is very welcoming, as is the staff, always kind and helpful. The food is excellent, with high-quality cured meats that enhance the experience even more. A highly recommended place for a pleasant break.

29/08/2025: Pleasant, informal atmosphere. Good food at reasonable prices. Recommended.

17/08/2025: The thin-crust pizzas are well-made and topped, though perhaps I would have preferred more sauce. The meat main course is excellent. Crostoni are very rich in mushrooms, but the bread could be toasted and spiced a bit more. There are a few Asian dishes on the menu, but there are some language barriers with service, and on peak days, the wait can be a bit long. The atmosphere is charming, with a panoramic veranda, ample parking, and reasonable prices. Perfect for a cool evening.

15/02/2026: A welcoming restaurant with two dining rooms, one with a TV. It offers a choice of seafood and meat dishes, as well as excellent pizza. The cacio e pepe pici and the tagliata are highly recommended. The staff are friendly and attentive. The owner is also attentive to the needs of his guests and can also engage in conversation with them. Excellent experience, highly recommended. We hope to return soon.

15/02/2026: Overall, the experience wasn't bad: the food was really good, the dishes were carefully prepared. Unfortunately, however, the service RUINED everything. We waited 20 minutes just for the menu. Once we'd chosen, it was another 25 minutes before anyone came to take our order. And from there, the wait became truly excessive: no less than an hour for the first course and another 30 minutes for the second. I completely understand that it was a holiday and that there might be more people than usual, but sitting for almost two hours basically waiting for food is, in my opinion, unacceptable. It's a shame, because the quality of the food deserves much more than such slow service.

10/01/2026: The pizza was raw and was inedible and tasteless (it didn't taste like pizza) I ordered a Napoli and it had three capers and anchovies in it!!! If you have to come DO NOT GET THE PIZZA 🍕

13/12/2025: Friendly and helpful staff, good pizza, fries, and tiramisu🥰