I migliori ristoranti di cucina italiananella città Capalbio della Grosseto

13/08/2026: Very nice place, fast and friendly staff. Fresh fish cooked very well. In the heat of August, a fairly cool and quality place.

03/08/2026: We've been frequenting Capalbio for years, and the Frantoio has become a true gem and a favorite haunt for anyone passing through! The unmistakable ivy that has embraced it for thirty years, growing with generations of people who gravitate toward or pass through, is unmistakable. An added value to this place, a gem among all the bars and a figure without whom the Frantoio wouldn't have the same spirit and flavor, is undoubtedly the bartender Daniele, with his trademark suspenders, his mastery of mixing cocktails, and the preparation itself, which is pure entertainment (the infamous opening of the tonic water...). And his right-hand man, Ilaria, has slowly won us over with her gentleness, preparation, cheerfulness, and helpfulness! In short, for us, the Frantoio is about atmosphere, beauty, but above all, the people who live there, who have welcomed and pampered us from day one, until they have become, for us, unparalleled!

17/05/2026: I've been going out less and less lately, but yesterday I needed an evening with dear friends. I've always eaten well at Quadrifoglio, but under the new management, it's gotten better. The pizza has a pleasantly lighter crust and is excellent. The appetizers are also well-stocked with samples of specialty cured meats and cheeses. They have a fabulous aromatic red beer. The atmosphere is friendly, the staff is kind and helpful, and the seating inside is spacious: a pizzeria where you're not packed in like sardines. Thanks, Quadrifoglio!

20/07/2026: We went for the pizza, which proved to be good quality. There's also a wide selection of desserts to suit all tastes. I'll be back for the restaurant.

19/07/2026: The best place to end a day at the beach! The staff is incredibly friendly, and the Spritz is the best. It's become our regular stop!

06/03/2026: Avoid! A hotel with a very low-quality restaurant at a price that's definitely out of line. The rooms are poorly maintained, not very clean, and the toilet seat, for example, was of poor quality and the wrong size, and was only fixed in one spot. The dinner, of which only the pappardelle with wild boar was good, the rest (mixed grill and salad) were decidedly below average (and there wasn't even any mustard available...), cost almost €100 for two people. The dinner consisted of two plates of pappardelle, two mixed grills, and two salads. Drinks: one water, half a liter of fairly poor-quality white wine, one 33cl beer and one 66cl beer (Moretti or Peroni), plus two coffees, one Sambuca, and one Montenegro. Please note that this is not high season. P.S.: The second star is only due to the pappardelle and the efforts of the kind waitress.