I migliori ristoranti di cucina italiana in Toscana

28/03/2025: booked for a dinner+live evening; dinner shared with unknown people at three long tables, food (tasteless) brought at the speed of light, drinks shared with everyone (if finished they had to be paid as extra)... definitely better to just opt ​​for the live show

14/03/2025: The place is very nice, typical of live pubs. Good beer and good cocktails. The problem is the location of the restaurant.... A little far from the center of Vicopisano and a little far from the farmhouse, to be able to have a constant clientele...

18/04/2025: Posto accogliente e familiare, spaghetti veramente buonissimi... Ogni novità che ti propone il proprietario e chef Maurizio è una garanzia. Consigliatissimo

24/03/2025: Sono stato a pranzo sabato con amici e parenti in questo ristorante,il menù vario e per tutti i gusti,gli antipasti vari con affettati eccellenti e crostini caldi e freddi di tutto rispetto.i primi,tortelli lucchesi con un ragù pari a quello di famiglia,i grassi erano pressoché impercettibili significato di carni magre e olio il necessario.I maccheroni spianati da loro ottimi,spessore e condimento perfetto. I secondi di carne cotti in maniera giusta,il fritto di pesce tenerissimo e asciutto, contorni classici.dolci da maestro pasticcere con vasta scelta,anche il pane e la schiacciata lo fanno loro ed è speciale. Ampia carta dei vini,dai fermi e mossi di piacevole bevuta e ci sono vini e liquori notevoli,alcuni si trovano solo nelle migliori enoteche, complimenti allo staff e alla location,ben curata e in ordine. Da tornare per le pizze e le speciali birre. Prezzi nella media visto la qualità.

19/07/2025: Location molto carina, con luci e gazebi (avrei preferito un po di musica di sottofondo). Siamo arrivate e non hanno trovato la prenotazione, ma ci hanno accontentato mettendoci fuori anche se prima ci avevano proposto il locale interno ma per il troppo caldo abbiamo rifiutato. Sotto consiglio del cameriere abbiamo scelto la formula “all you can x” con taglierone e braviata x5 persone; come si vede dal menu abbiamo speso per questa formula 26,9 a persona. In più abbiamo preso degli spritz e dell’acqua. Per le nostre bocche quei due “taglieroni” erano veramente grandi, infatti la carne abbiamo deciso di portarla via. Il prezzo è medio alto ma per quello che abbiamo preso lo riteniamo giusto. Lo consiglio per le “bocche buone”!

15/07/2025: Ho passato una serata davvero bellissima con la mia famiglia in questo ristorante. La carne era ottima, tenera e saporita, proprio come piace a noi! Il vino era molto buono, perfetto per accompagnare il pasto. Il locale è incorniciato in un posto carino, accogliente e piacevole, ideale per trascorrere momenti di relax e convivialità. Consiglio vivamente questo ristorante a chi cerca un’esperienza gustosa e piacevole in un ambiente bello e familiare. Torneremo sicuramente!

11/07/2025: We arrived at 7:30 PM and they made a reservation for 8:30 PM. They were super helpful! Very nice location, excellent meat and fish entrees. The roast fish was excellent. Top price. Highly recommended!

30/05/2025: Delicious dishes Excellent value for money The waitress was very kind and welcoming

06/06/2025: Ho preso una focaccia da asporto per pranzo. Mentre la mangiavo sentivo un sapore amaro. La giro, e sotto era tutta bruciata. Il prezzo 5,50 per un pezzettino di focaccia al prosciutto cotto. Mai più.

11/05/2025: Abbiamo preso piatti diversi e tutti buoni. Ottima birra. Locale semplice ma accogliente.Servizio veloce e personale molto gentile.

25/07/2025: Bar nella piazzetta di San Quirico d'Orcia ben curato l'interno molto particolare personale estremamente gentile ottima focaccia toscana con salame nostrano e pecorino molto buono. Tutto sommato si spende il giusto.

03/05/2025: Worst carbonara ever. Bitter with rotten cheese and the smell of old socks. Food is not made from stale ingredients!!

24/11/2024: I've seen less outrageous robberies than this. I ordered some €13 spaghetti and what I got was a plate of spaghetti with tuna sauce. I'd be truly ashamed to charge such an outrageous amount for that kind of money.

14/11/2024: A very well decorated place, 10 service, attentive and fast waiters. Delicious food and despite not having a drink because we were with him Fair time, the prices were great for everything. For less than 30 euros my partner and I had dinner and they gave us bread. I liked it, I recommend it

06/06/2025: Good food and Fabrizio very nice

05/06/2025: Fried calamari, prawns, vegetables .... All excellent and light. We will be back!

18/07/2025: Bellissimo locale storico con tavolini all' aperto sotto un bel portico in pieno centro, prodotti ottimi sia dolci che salati. Forse il servizio non proprio velocissimo e il personale non troppo simpatico, ma si chiude un occhio.

02/05/2025: Personale scostumato e villano che non rispetta il cliente! Ero in fila al banco dove sono stata " superata da altri clienti " e cacciata dalla commessa dopo che mi ero permessa di farlo presente. Sono basita , mai visto un comportamento del genere

05/08/2025: Absolutely horrible. The cleanliness and food were terrible. It should be recommended to Cannavacciulo's "Cuisines da Incunemare" (Nightmare Kitchens).

04/08/2025: The food was subpar and the portions were paltry for the price. Service was inadequate.

25/07/2025: Friendly staff and good service.

24/04/2025: nice place BUT... super rude and unfriendly staff, very expensive prices for the quality of the food and rather than go back I'll stick a finger in my ass

02/03/2025: Today up to Carpegna to eat the best piada in Montefeltro... simple but special Sunday

09/06/2025: Qui puoi cenare di fronte ad una delle più belle spiaggie dell’isola, e se si becca la giornata giusta, si può mangiare con un venticello molto piacevole. Potrebbe dare un pó fastidio il sole, ma è soggettivo. Personale simpatico, cordiale e molto disponibile. Hanni una buona fornitura di pesce fresco, e una distinta qualità dei prodotti. Si paga un pò troppo quello che si mangia, ma ci si alza da tavola contenti e piuttosto pieni. Molto veloci nell’ arrivo dei piatti. Fanno anche le pizze, che sono molto buone, ma ovviamente consiglio di optare per il pesce se si é seduti al ristorante, altrimenti una classica pizza da mangiare sulla spiaggia. Lo consiglio sia per uscite con amici, sia per una cena in famiglia. Assolutamente esperienza positiva!

05/06/2025: Abbiamo pranzato lunedì 2 giugno....qualità buona...ma porzioni piccole in paragone a cio che si paga...., direi per quantità adatte a un bambino. Ma decisamente non conforme alla quantità...(vedi foto) Posto sul mare, bella vista.....ma ripeto troppo caro per le scarse porzioni. Consiglio solo la pizza.

11/06/2025: The only thing special is the name. Table booked two weeks in advance. Damp location, with an annoying smell of mold. Poor service, the waiter was either in a hurry to finish the day or didn't know what to do since there were only two tables in the place. The setting needs to be reviewed. Bread with sourdough? Let's talk about it, because I make it and it doesn't taste like that at all! Sicilian oil not at all of quality. Cod au gratin with bitter fried leeks, spaghetti too al dente and overcooked rice. Marinated calamari nothing special, vegetable pie in my opinion at least midday. Cover a steal, €7! Desserts so-so. €156 for two, a steal. Really disappointing.

18/05/2025: I thought a lot about whether or not to write this review because it's not in my person, especially if they're negative, so when I do it it's because I don't want other people to have to spend a significant amount of money for nothing (I've been working in this sector, as an employee to be clear, for years and I'm sorry to penalize a place, so I'll draw up a list of what I found didn't work inside the restaurant). LOCATION AND TABLE: As beautiful as it may be, the evening did not go at all according to expectations. Let's start from the assumption that for €7 for the cover charge (also due to the location but not that much: we are in San Francesco, not in Piazza del Campo) I expect a larger entree as well as at least a decent mise en place: I'm not saying I expected crystal but the water glasses were totally out of place with the room and the glasses were of very dubious quality (you could even see the mold on the bottom). The room was quiet but most likely because we were the only ones there besides a table of tourists sitting in the room at the entrance. SERVICE: the service wasn't terrible, however we were asked twice if we wanted to order, even though we had already ordered and ABOVE ALL, which I don't understand since I work in the restaurant business myself, the waiter was clearly coming to the table often to see if I had finished eating, but not in the way you would expect him to do (from afar), he almost came to my arms to see if I had finished. In addition to this, a speed that was only noticeable at the end of the evening because, after having waited half an hour for the first courses (probably because they had made a mistake in bringing them out since mine was overcooked while the others' were too al dente), the service started to push us to finish dinner almost as if they wanted to throw us out (and I mean, we left there at 11pm, not even that late). FOOD: the sore point of this place, besides the price, is definitely the food: bland, without any flavor, plated like in any tavern and above all inside the food there were ingredients that were not listed on the menu: for example in the fish risotto, leaving aside the non-existence of fish, it was a green color, probably due to the presence of vegetables, but that in any case were not listed on the menu together with the asterisks for allergens. And it's a shame because the fish, the little that was eaten, was certainly of quality, but not valued. For example: the tuna, costing 24 euros, in addition to a paltry quantity (4 slices seared in a pan) was accompanied by a caponata that, although the best food of the evening, totally overpowered the flavor of the fish. For desserts even worse: a tiramisu that, even just calling it that, is too good. It was a dome-shaped dessert, on top of a biscuit, without ladyfingers or similar and with simple mascarpone and cocoa (I will attach photos and I hope they don't do it but that they buy the desserts). Even the coffee, although a nice display with the sugar cube, tasted of water. PRICE: the most important argument, over 100 euros per person (without considering the wine) for a quick dinner, an unsuitable service and totally tasteless food. I would not recommend it and I hope that from this review the owners can understand that to have a "gurmet" restaurant and that is part (I don't know how) of the Michelin guide (even a recent one) requires a study and a completely different stuff.

09/06/2025: Ubicación céntrica, buena comida y servicio era bueno. ¡Grita a Momo! La gente se queja del precio - no pares si no puedes pagarlo. Quejas sobre el servicio - camareros responden típicamente a su tono - tuvimos una gran noche. La comida era excelente - sin duda volveré. Al Mangia - sería bueno hacer retroceder algunas de las revisiones. Tripadvisor - sería bueno encontrar una manera de separar las opiniones sobre la experiencia general de las quejas solo sobre precios.

16/05/2025: Tenía la pasta de mariscos que estaba delicioso. Fue divertido sentarse y ver a la gente en el Campo, pero obviamente hay una prima por comer en un lugar tan turístico.