Da Pino In Porto azzurro

5,1

Basado en 157 opiniones encontradas en 2 webs


tend

28
Di 62
in Porto azzurro
17
Di 33
di cucina Italiana in Porto azzurro

I clienti commentano i loro piatti di...

spaghetti pesce pasta cozze semplice vongole more antipasti cucinato fritto patate olio

Gestione recensioni

Recensioni Nota
Google 1 8
Recensioni Nota
TripAdvisor 214 7
Small restaurant, seating less than twenty, with sublime cuisine, and all the staff very friendly and helpful.
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08 Luglio 2026
10,0
I've read the negative comments and am surprised. Clearly, you can't expect to enter a truly authentic restaurant (like in the old days), a true trattoria, for less than anywhere else, and expect five-star service. The place is simple in every way, but the food is good and the prices reasonable. Otherwise, try other places. It reminded me of the Italy I grew up in: authentic and simple.
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in Google
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11 Giugno 2026
10,0
The place is cramped and dated, but Pino serves spectacular cacciucco. Excellent, Pino, keep it up.
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in Google
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29 Maggio 2026
10,0
It was a pleasant evening in a simple, casual setting. Excellent menu: spaghetti with sea urchins and octopus and potatoes as a main course. Nothing to complain about.
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26 Maggio 2026
10,0
We stumbled upon this place by chance and ate there every evening during our 5-day stay in Porto Azzurro. Everything we ate was delicious! The fresh fish, the spaghetti, scaloppine, fagioli, grilled vegetables... antipasti di mare... highly recommended. Thanks to the chef!
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in Google
.
16 Aprile 2026
10,0

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Recensioni

Bar Corinto

27/05/2026: Today, May 27, 2026, we are 4 friends, just to make it clear who we are talking about and so that the owner of the bar understands who he is hiring... a woman with many beautiful tattoos on her face, eyelashes and beautiful lips, we ask for Chianina burgers and salad, we specify that we want the meat rare, she with an expert air tells us that since there is also pork, the meat must be overcooked otherwise we risk getting sick... We are amazed but what does the Chianina have to do with pork, but she insists that there is pork and it is risky to eat it rare, having said that, 2 of my friends did not trust the explanation and only ate the salad... after a while the meat arrives rare... good but rare, what the hell kind of people do you hire, at least teach them what they are selling, incredible, moreover with a careful eye when she left after the stupid explanation she was making faces with an annoyed face... be careful, it doesn't take much to lose customers and make a fool of yourself, Mr. Owner, open your eyes ....anyway the meat and salad were good, another thing was that they left the tablecloths and knife and forks on the table and we had to set the table ourselves...
12/05/2026: The Caprese salad and espresso were delicious.
4,9
124
Recensioni

Osteria Annalisa e Ghigo

15/09/2025: Well, I'll just say we've been back and back again. My wife and I, late August, early September 2025. Every night was a surprise (including the bill). A special mention for the Florentine steak, cooked to perfection, tender and succulent. I'm giving it an average price because obviously the night I devoured a nearly 1,700g Florentine steak, I spent a little more, but if you eat "normal" (I weigh almost 150kg), you can get by for 35 euros each (with good wine). But the best are the owner and the waiter (I don't know if they're also related), but the friendliness of both deserves a special mention. The place is nice inside and rather spartan on the veranda, but still decent. Try it! I'll spare you those canned answers... There's nearby parking, we didn't reserve on our last night, and I never saw any overcrowding, and children are welcome. On our last night, there was a man in a wheelchair at the table next to ours, so it's accessible.
29/08/2025: A small but fine menu, superb quality and taste, and friendly staff 👍 A bit of music in the restaurant would have been nice; without it, the place feels a bit sober. But we would definitely come back 👌

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