I migliori ristoranti di cucina italiana in Toscana

15/11/2025: A welcoming and simple atmosphere, delicious pizza

02/11/2025: Always excellent. Unbeatable pizza and a super welcoming atmosphere.

18/11/2025: It's incredible that they have the same surname

29/10/2025: A charming place with wonderful staff. The food is healthy and excellent.

18/10/2025: A couple of weeks ago my husband and I were in Florence, we tried to find places that offered authentic Italian food, with products from the region and typical dishes of the place, the last night we arrived at this place where we were told that it was authentic Italian food and with products from the Tuscany region (I don't know if that's entirely true since we are not experts in Italian food), the thing is that my husband and I liked the food although it was the most expensive meal we ate in Florence it was also the one we liked the most, the treatment and attention were good and we had a nice evening.

12/10/2025: We went to this restaurant at the recommendation of our hotel. It was a very positive experience: excellent food, excellent wine, and above all, excellent service, thanks to the younger waiter with the goatee (sorry, we didn't even ask your name), who contributed a good 50% to the evening's success. The dessert tasting is highly recommended.

31/10/2025: Hidden gem of a winery! You eat at shared tables, and it has an authentic feel. Prices are super reasonable - highly recommend trying the truffle bread as a snack. We also ended up purchasing some bottles of wine (€5) and olive oil (€14) to bring back home, which were delicious.

30/10/2025: The Italian aperitivo, just as we imagine it and love it! A passionate person, simple and delicious products, no fuss and all in a friendly atmosphere!

05/10/2025: In short... some things to review... the rolled pizza wouldn't be bad but it was rather raw, the waiter tries to be nice/rude... it's more the second aspect... very noisy inside (there are sound wave breaking systems), good prices, I would like to go back anyway because if it runs well the pizzas wouldn't be bad.

13/09/2025: The atmosphere is very basic, with waiters smoking just outside the restaurant and obviously smoking the customers sitting a few meters away. The pizza is exclusively pan-baked, even though they have a wood-fired oven... unfortunately, this isn't specified anywhere. The pizzas are decidedly unique, and quite unexpected... for example, the Parmigiana is plain and without sauce, and the pizza with mozzarella and ham is served like a sandwich-style focaccia. The pizzas themselves are tasty, though obviously small, and the prices are accordingly affordable and reasonable.

08/10/2025: Unfriendly service. Food not fresh. Pinsa base bought and not homemade. Portions tiny. Not recommended.

08/10/2025: Very unfriendly service. The food was thawed and not fresh. The portions are tiny, but the price is enormous.

20/11/2025: Truly divine 👍🤙👏👏 Only good vibes, as they say. If we didn't live 500km away, we'd go back every day. For us, a place couldn't be more perfect. The atmosphere is phenomenal, with character and endless details to appreciate. The staff is warm and friendly, even during the stress of Lucca Comics, and the food and drink are fantastic. It seems exaggerated, but thank you for this wonderful experience, so much so that we bought the T-shirts as souvenirs and maybe for... who knows.

20/10/2025: Very cool place. If we hadn't had a restaurant reservation, we could have spent the rest of the evening here. We had two of these little pintxos, and both were delicious!

22/04/2025: Fui con mis amigas de pasada al Canyon Park y pedimos una picada muy buena con salames y quesos. Mis amigas se pidieron unas sopas toscanas. La pasta frola de pera espectacular !

22/04/2025: Piccolo locale anche carino proprio difronte al ponte del diavolo. Il primo: tortelli al ragù riscaldati al microonde... Altro non abbiamo preso per non rischiare! Peccato perché con poco sarebbe un bel locale.

12/10/2025: I went to lunch with a friend. We ate an excellent schiacciata. See you next time!

30/09/2025: I've been going to this place for years but unfortunately the restaurant service is no longer up to par, ok for a sandwich and off you go

07/09/2025: Excellent food, very friendly, welcoming, and helpful staff. They accept pets. We'll be back!

27/08/2025: It was supposed to be spaghetti with mussels and clams, but apparently that was just the name, since the dish only featured empty shells with two clams. I pointed this out and was told, "Clams are expensive." Then don't put them on the menu if you can't afford them, because you took the money, you ungrateful people.

20/09/2025: Scandalous...nothing arrives, he yells at customers...made-up prices!!

21/08/2025: Vi scrivo in diretta, sono arrivata a mangiare alle ore 21 e ancora ore 22 30 non hanno portato gli antipasti è una cosa inaccettabile .....peccato perché il posto è carino, ma di sicuro non lo consiglio. Peccato perché la pinsa era buona.

29/09/2025: While traveling, I needed to top up my car with engine oil. I bought it from this dump... the "lady" in charge had the nerve to charge me 22 euros for a liter can of Mobil oil!!! HIGHLY NOT RECOMMENDED!!! Don't stop here!!!

19/07/2025: You don't have to be downtown to offer quality! This café, located on the outskirts next to a gas station, is a real surprise. An oasis of flavor where you least expect it. Ideal for those passing through, those working in the area, or simply looking for a well-deserved break. The coffee is amazing—intense, fragrant, and carefully prepared. The pastries and snacks are also worth a mention: fresh and tasty, perfect for breakfast or a snack. The staff is friendly and fast, ready to serve you with a smile even during busy times. A place that demonstrates how passion and attention to detail can make even a street café special. If you're in the area, stop by: it's absolutely worth it. ☕🚗

27/08/2025: "Handmade" pasta that looks like it's machine-made and tastes like it came from a can. We were quite disappointed. The service on the terrace is friendly, though. The man behind the counter might have been having a bad day.

11/08/2025: Bad food and worse service. Lasagna reheated in the microwave. Undercooked pasta, some tough and some overcooked. Although the waiters are friendly and helpful, the service is poor: they never brought the bread we ordered and the dishes were served late.

11/11/2025: The only negative note is that they call Fiorentina a rib and they make you pay the price of Fiorentina.

07/11/2025: Between 3.5 and 3.8, mainly for the preparation and presentation of the dishes. The place has the typical atmosphere of a town like San Gimignano; the entire aesthetic, from the lamps to the table arrangement, is tasteful—one wouldn't expect less from a restaurant on the main street. The dishes weren't presented as well as they appear in the photographs. We ordered a selection of meats… which, while we waited, was very similar to anticuchos in Latin America but without vegetables. It was served with bread in the center, which was poorly arranged and lacked any distinguishing features compared to the bread basket. Although the different meats tasted good, they weren't enjoyable simply because the bread was soggy with grease. The same was true of the roasted vegetables; they looked more like leftovers from a stir-fry than the roasted vegetables we've had elsewhere. And the presentation was far from satisfactory. Finally, regarding the mixed salad, the sliced ​​tomatoes didn't look very appealing, and the most disappointing thing was that the dressing wasn't local, which made it even less appealing. However, as for the Chianti, nothing to complain about. Tuscany always surprises you with that, so at least in terms of the wine, nothing to complain about. The staff's helpfulness was appreciated, although, being a ristorante (a traditional Spanish restaurant), one would expect more advice on wine pairings.