Osteria QuintoQuarto In Sesto fiorentino

We enjoy particular things, cooked in a particular way. Optimal

Excellent food, pleasant atmosphere, quiet environment, friendly staff

We went for the first time last night. Excellent restaurant. Delicious food, welcoming environment and very friendly and knowledgeable staff. Congratulations we will definitely be back

Very interesting menu and friendly staff. Very good Florentine tripe... especially the hand-crumbled raw sausage. Good value for money +/- 35.00 euros per person.

I have to thank whoever recommended this place to me. Arriving for the first time you might have an impression... it's very wrong!! Nice place almost hidden in the neighborhood with a slightly modern feel... it's not the kind of rustic place you would generally expect... refined music and light, modern colors (always better than fake rustic places for tourists). ...Well thank goodness I arrived early. As soon as you see the fireplace and the master cutting the meat you immediately realize that you are in the right place. I ate a first course with sheep sauce.... Terrifying.. delicious.. and then the show: grilled cockerel made like a master!! Properly seasoned and flavorful.... Cooked very well. (I came almost on purpose :-) ) but I will certainly return several times both to try the sheep menu and to taste a few other things. Congratulations and see you next time

Davvero categoria. Mi sono fermato per coincidenza ma credo che la prossima volta ci verrò apposta uscendo dalla A1 a Calenzano.

Excellent dinner based on sheep but with other dishes that were decidedly good. Excellent desserts.

Ottima scelta, serata molto bella

Un'esperienza di gusto indimenticabile! Abbiamo cenato qui, provando un antipasto, due primi, un secondo e un dolce e che dire? Una portata più buona dell'altra: il crostino con fagioli, cavolo nero e lardo, indescrivibile. Pici alla pecora? Sublimi Agnello scottadito? Perfetto Latte alla pratese? Il dolce più buono che abbia mai provato. Unica pecca: i piatti sono così buoni che vorremmo le porzioni più abbondanti! Tutto accompagnato da un servizio preciso, puntuale, da cortesia e sorriso. Se ripasseremo in queste zone, tor eremo sicuramente.

Specializzato in carne offre comunque primi e pietanze diverse. Ottimi comunque arrosticini (1,5€ l’uno) e gli spaghetti con guanciale (12€).