I migliori ristoranti di cucina italiana in Toscana

30/10/2025: The best gelateria I've tried so far. The dark chocolate was the best flavor for me.

27/07/2025: Best strawberry gelato I have ever had!

04/10/2025: When generations of family knowledge meet passion and hard work, you can taste it — and it shows in every glass. This family treats their land with respect, staying true to tradition while always evolving to push quality even higher. The result? A range of wines that is consistently excellent.

01/08/2025: A charming place just a few kilometers from Florence. From a pool surrounded by greenery to lunch with olive oil and wine produced on the farm. Excellent both with friends and as a couple!

01/08/2025: A dip in a pool under the olive trees (and not among skyscrapers), lunch under a country loggia, delicious food and excellent wine. It's up to you. Metaviglioso

27/08/2025: The agriturismo is nestled in the peaceful and beautiful Tuscan hills. Unfortunately, we only stayed for a weekend, but it was enough time to relax and appreciate the warmth and kindness of the hosts, the comfortable room, and the authenticity of the food served for breakfast. The property's location makes it easy to reach Pisa, Siena, and Volterra, where we also visited the salt mines (I highly recommend it: it's a chance to explore the place where, for 3,000 years, the purest salt in Italy has been extracted and where you can visit the only brewery located inside a salt mine).

05/08/2025: Really nice place and super comfortable, lovely cute animals and everything is so beautiful

24/08/2025: The gentleman was super kind and knowledgeable. Excellent wine and charcuterie tasting.

03/08/2025: Excellent wine bar and grocery store in Rosignano Marittimo, offering excellent aperitifs with top-quality products! Recommended.

13/08/2025: Escaping the highway, we found a tasty stop along the Cisa alternative route, with exceptional hospitality and excellent quality. It was one of those unforgettable stops that we'll definitely make again. The Fritto Misto was the envy of many renowned seaside restaurants; the quality was evident in every bite. Next time, we'll also take advantage of the Pescheria to bring home a final taste of the sea in Pavia.

20/05/2025: @TourDay2025: the cod fritters are delicious

09/05/2025: A great selection of healthy dishes with perfectly balanced flavors.

03/05/2025: Helpful people...excellent cuisine and they are very available for any questions or concerns...

04/11/2025: The rotisserie is always top-notch, with excellent food and truly professional service. And the owners are fabulous.

22/10/2025: I've been going there for a while now and have always been very satisfied. Andrea Martinelli

29/07/2025: We found this beautiful restaurant on Google Maps and chose to have dinner there on our wedding anniversary. We were amazed by the delicious food, the kind service and the beautiful garden and view! If you’re looking for a special and authentic experience, don’t hesitate to go there! (:

21/07/2025: Moscadella is a haven of peace, nestled between nature and delicious food! Surrounded by greenery, with a breathtaking view and a panoramic veranda. Excellent cuisine, a refined atmosphere, and friendly and welcoming staff. The owner is very helpful and courteous. Ideal for those seeking relaxation and an unforgettable dinner. We'll be back soon!

08/10/2025: The very righteous cuisine deserves a 10!

08/10/2025: Truly delicious traditional Tuscan dishes, special pizzas, and sensational desserts! Everything at Giusy's is delicious.

12/09/2025: Magical service, setting and culinary experience. Truly special. Some stunning dishes. They will have a Michelin star in due time.

28/08/2025: A once in a lifetime meal that exceeded our expectations in every way. Grazie mille!

21/10/2025: On the advice of friends, we set off from Cavo for Porto Azzurro. Parking was difficult to find, but the food was delicious. We were treated very well, and the place was very welcoming. Perhaps a little pricey ;-)

20/10/2025: An unforgettable evening with the owners, Stefano and Angela, exceptional and very welcoming! Not to mention Floriano's wonderful tagliolini with flaked bottarga and clams. The dishes were generous and beautifully presented. The appetizer was sea bass flan on a bed of shellfish cream and eggplant parmigiana...what can I say?

10/10/2025: Excellent breakfast, fresh pastries and soooo good. 🤤🤤🤤

07/10/2025: Knowledgeable and very friendly staff. Good coffee.

30/11/2025: We finally found a place that offers vegetarian options with a good selection! We tried the "cassetta" (vegetarian platter), which is truly excellent, the meatballs, the beetroot risotto, the nettle ravioli, and the caprese salad—all delicious! Highly recommended, and we'll definitely be back!

13/10/2025: In a rustic setting lies a restaurant perhaps unknown to most, but it boasts quality ingredients and excellent flavors. The dishes are anything but ordinary, and the ingredients come from their own garden. The service is friendly, and the prices are in line with current trends. Recommended.