Agristorante la Ficaia In Massarosa

Congratulations! Authentic and delicious food. Homemade pasta and desserts. Wow! The sorbet took me to Sicily. The service was like that of a great restaurant. Wonderful.

It's a typical restaurant under the highway pylons. It's a beautiful place and the food is excellent. The meatball cat is wonderful.

Everything was delicious. Awesome.

I recommend trying this place, which is open on weekends. Call for more information. Simple cuisine with specialty dishes. The menu is meat and fish, and also caters to vegetarians and vegans. I had beetroot rice and creamed goat cheese. It was good, but a little undercooked, and well-creamed. I also tried the potato and lentil ragù ravioli, which was delicious and flavorful. I'm used to eating rabbit differently with herbs, which was not bad. The chickpea piccatina with vinegared onions was a unique dish, but not bad. The vegetable panna cotta, one with chocolate and tonka bean, and the other with saffron honey. I'll definitely be back to try new dishes.

We had lunch at this farmhouse restaurant with four of us. We had a great time: the atmosphere was rustic yet comfortable. The service was good, friendly, and attentive. The food was delicious, made with excellent ingredients. Highly recommended!

When there is commitment, dedication and professionalism it is worth stopping

We finally found a place that offers vegetarian options with a good selection! We tried the "cassetta" (vegetarian platter), which is truly excellent, the meatballs, the beetroot risotto, the nettle ravioli, and the caprese salad—all delicious! Highly recommended, and we'll definitely be back!

In a rustic setting lies a restaurant perhaps unknown to most, but it boasts quality ingredients and excellent flavors. The dishes are anything but ordinary, and the ingredients come from their own garden. The service is friendly, and the prices are in line with current trends. Recommended.