I migliori ristoranti di cucina italiana in Ragusa

19/10/2025: Small but nice and quite crowded place. Thanks to great pizzas, fresh fish and seafood. Definitely a goback place.

12/08/2025: Good pizzeria, fast and friendly service, very nice location.

01/02/2026: Very rustic pizzeria with exposed stonework. Nice, secluded location. Parking is awkward and narrow, plus the entrance is on the opposite side of the parking lot. The service is decent; the waiter is attentive and tidy. The pizza isn't good; it tastes like focaccia and is overcooked. The ingredients are decent, nothing exceptional. The most disappointing thing is that they advertise themselves as a restaurant and pizzeria, but on Sunday evenings they only serve pizza.

20/01/2026: The pizzeria has a very pleasant atmosphere. The food is good.

28/02/2026: We booked at 9 pm and arrived, and the table was reserved. After 25 minutes, they told us they were only serving pizza because "they closed the kitchen to give priority to the pizzeria." When we complained, they told us they could feed us (thank you, you're a restaurant and as such accepted the reservation) from the kitchen after another 30 minutes. Although annoyed, we decided to wait. The waitress told us, due to the poor service, that they would have offered us two mixed fried dishes (olives, fries, and croquettes for 7) while we waited, and at 9:55 pm, they only brought one (a single plate with 3 olives, 3 croquettes, and a handful of fries...). We pointed out that we were waiting for two and that we would have paid them anyway, and they replied that that measly plate was two... We got up and left, and they charged us 50 euros, including the fried food they didn't bring, and the cover charge, without even apologizing for what had happened. Dignity can't be bought with 50 euros, but shame can. Furthermore, that evening they declared a no-show on the website we booked through so as not to pay their fee and receive a review... Truly speechless... Reply February 16th: We didn't ask for anything. We were told by you that you were offering us compensation for the inconvenience and for telling people who were there to relax and enjoy your highly publicized signature dishes that you only wanted to give us pizza on Valentine's Day. This was an objectively obvious inconvenience, but you then charged us even more than what you gave us. Out of respect for those who always work, but for those who work honestly and correctly with expertise in what they do. For you, only the hope that you reap what you sow. Question? Why don't you mention the cancellation you made on the website we booked through? What are you, the restaurant that if you book with the popular app (and by the way, we use it to find new locations, including yours, not for the discount) raises prices to break even?! Don't answer anymore, because in addition to the shame you are making yourself ridiculous, and be thankful that I was in company because otherwise we would have been there talking to the finance. Good life, unworthy ones.

18/02/2026: A nice and very popular place; you can tell the pizzeria is busy and there's a lot of demand (they do a lot of takeout). Precisely for this reason, however, what happened is difficult to accept in terms of management and customer service. We had a reservation for seven people through TheFork. Upon arrival, after waiting quite a while for someone to come and take us, we were told that that evening they were only doing pizza and no kitchen/menu, due to too many requests. We explained that we had come from far away to try their dishes and that, if necessary, we could wait. The waitress spoke with the owner (who was at the bakery churning out pizzas nonstop) and returned, saying that it was fine, but that there would be a wait of at least a good half hour. It can happen on a busy evening, but it should have been communicated in advance; alternatively, if you can't manage both the dining room and takeout, you should limit reservations and not pass the problem on to your customers. The point is, a restaurant can't go astray: if the person in charge stands by the oven making pizzas and the dining room is left unsupervised, that's exactly what happens. It's like a ship's captain spending the evening tightening screws in the engine room. The engine may run smoothly, but a ship without a guide will eventually crash. During the (interminable) wait, we saw large plates being passed around the tables, and to pass the time, we ordered two portions of fried food. The dish arrived minimal, scant, and completely out of proportion for a table of seven, and above all, far removed from what we saw served to the others. From our experience, we felt like we were being treated "differently" because we had booked with TheFork: second-class customers only because we had a discount. As time passed without a resolution, when we asked for clarification on the portions, we were told that "they were correct" (when, objectively, we had just seen very different portions being passed around to the other tables). At that point, we decided to leave. At the cashier, the waitress was first blamed, then the owner was called (who had gotten over the red-flag moment with the pizzas), but nothing changed. And we were still presented with a €50 bill, even though we hadn't eaten anything except those two mini portions. Furthermore, on The Fork, the reservation was changed/cancelled, going from 7 people to 1. I'd like to close with a basic point for the owner and his staff: it's not one bad night that ruins a restaurant, but how you handle the unexpected and treat people. Business may be good, but trust can be lost in an instant. And it's unfortunate to say, but this experience had nothing to do with the famous Sicilian hospitality: not because of Sicily (which is a wonderful land), but because of how we were treated. There's no shortage of work, what's lacking is the ability to treat those who come in well.

01/10/2025: What a gem this bar in Modica is! 🌟 As soon as I entered, I was greeted with a smile and a welcoming atmosphere, meticulously maintained. The desserts are irresistible and made with fresh, quality ingredients and all the authentic flavor of Sicilian tradition. Every bite was a little surprise that won me over from the first moment. But the real star is the granita: simply exceptional! Creamy, fresh, full of flavor... one of the best I've ever had. The staff is exceptionally kind, always attentive and available to recommend the best. It's one of those places that makes you want to return again and again. If you're in Modica, stop here: you won't regret it!

01/10/2025: Excellent, large parking space and very modern and comfortable

16/06/2025: The owner himself serves you and makes the pizzas. He was about to close but served us as if he were just opening, which is a 10 out of 10! But the real surprise was tasting the pizzas, which were extraordinarily delicious and reasonably priced. A place I highly recommend!

12/06/2025: We arrived by chance, the pizzas were delicious, crispy, and very cheap.

30/09/2025: Excellent pizza in a family atmosphere recommended

27/09/2025: Decent quality and unbeatable prices!

16/01/2026: Pizza (diavolona + fries) in this case, very good, average prices. My friend Rino really enjoyed it. I recommend it.

04/01/2026: I was very disappointed. The service was slow (we waited an hour for 6 pizzas) and they were dry. I ordered the fried calamari pizza and only ate half of it; it was so dry. It tasted like a reheated pizza.

01/01/2026: Excellent as always. A selection of appetizers that will captivate you with the unique aromas and flavors of Sicilian cuisine.

07/12/2025: The appetizer buffet features limited courses and small quantities. The first courses served at the table are of excellent quality but small quantities. The service is good.

31/01/2026: Great service. Good food, priced right.

12/12/2025: Terrible frying, please don't order mixed fried food, thanks

19/10/2025: Lunch on October 10, 2025 Recommended, we weren't disappointed. The arancino with ham and mozzarella was good but not memorable, while the one with ragù won us over with its richness and quality of filling. We loved the scacce. Rating: 9

25/08/2025: Very nice staff! We ordered two Arancini, one with Ragu and one with spinach and cheese. Very tasty and affordable! Especially for a quick pit stop.

07/09/2025: This place is not right off the road as it looks. It’s up a switch back and down another long road. Furthermore the hours are wrong. We came here at 1:30pm on a Sunday and the place was deserted. Not sure if it’s closed temporarily or permanently…

21/08/2025: Lovely place, fantastic staff, very good food

03/11/2025: Alas, I've yet to eat a nice bowl of fried fish here in Modicano, and I must say I was very enthusiastic! I immediately found the owners very helpful and courteous; they even offered us a bowl of fries, which was a very welcome thought! The sandwich was delicious, and after all that fried food, we didn't have any stomach aches or anything else, a testament to the lightness and authenticity of the product we ate! Congratulations again, and we'll be back soon... especially after the excellent experience.

29/10/2025: The fried calamari rings were good. I think it's excessive to charge for a disposable paper tablecloth, and you also have to go get the food you ordered, bring it to the table, and clear it away.

30/01/2026: Well done, well done and well done!

01/12/2025: The best birthday cake I've ever eaten: sponge cake and mandarin cream

17/01/2026: You can't call it a restaurant where you serve defrosted products taken out of the packaging and placed haphazardly on a plate with washing residues (see residues of abrasive sponge) without the consideration of the waitress/waiter who served us at the table in record time for a lunch that should have realized it lasted about 20 minutes, we wanted to cut it short, overpay and leave and never return, we are very sorry but it was a very bad experience

28/12/2025: Excellent sandwiches, unimaginable! Absolutely worth trying!