I migliori ristoranti di cucina italiana in Ragusa

06/05/2026: I recommend this pizzeria because the food is good, the prices are fair, and the service is impeccable.

07/06/2026: HIGHLY NOT RECOMMENDED. Unfortunately, I can't give a lower rating. This place is highly NOT RECOMMENDED. Dinner for 4 adults, 3 of whom had fish caponata as an appetizer (which was definitely not the freshest). In fact, all three of us felt sick during the night. The owner was rude and annoyed. Of the 3 coffees, one was an undrinkable macchiato. All of this was not very cheap. A "PAINFUL" EXPERIENCE, one to FORGET.

25/05/2026: A wonderfully situated restaurant on the first floor with a magnificent view. The food was very good – but the owner seemed a bit overwhelmed by the number of guests.

01/04/2026: Very good pizza and pasta with seafood!

31/01/2026: Great service. Good food, priced right.

12/08/2026: An absolutely disappointing dinner. For tourists unfamiliar with fish, it might be okay, but when they offer, for example, the "carrellata" (a platter of fish), which includes meager quantities of substandard food for €38, you'd be quicker to write "theft" on the menu. Not to mention the "fritto misto" (mixed fried fish), a minimal amount of calamari plus a couple of shrimp, which should be called "the dish of shame." For those like me and my family who know their fish and enjoy eating it, even paying more than is fair, it was a huge disappointment. Over €100 wasted. AVOID.

26/07/2026: Excellent location, very nice decor and service. Food is excellent value and portions, this place is highly recommended.

06/06/2026: Excellent in all products Special People

21/03/2026: Well, all in all it's very pleasant, except that there are always old people there.

21/07/2026: Fixed menu, it says 10 euros on the outside, but on the website the fish menu is 13 euros, but they charge me 15 euros, is there something clever about it? The menu was fine, the second course was full of herbs like mint that completely covered the taste of the fish, perhaps because it was old.

07/07/2026: Good food, reasonable prices, friendly staff

05/07/2026: We were scolded for complaining after a two-hour wait. Instead of apologizing and perhaps even pampering ourselves, we were informed that they take orders and seats regardless of their capacity. After all, do you even expect the complimentary liqueur? No, everything is paid for. Shameful.

28/06/2026: You can't have lunch in the dining room when it's 40 degrees Celsius

22/07/2026: The quality and taste of fish here is absolutely exquisite. Everyone has to come here for the best quality and most delicious food. Absolute pleasure to come here.

19/07/2026: Good morning, last night we ate at Conte Nero, everything was very good, kind and friendly, we were convinced to take the half tasting, unfortunately we did not ask for the cost for the courses received, a little expensive but everything was good.

17/05/2026: Got myself a Croissant/cornetto, but the Croissant is visibly from yesterday or even older. It’s hard as a stone, so unfortunately not enjoyable. Not something I would’ve expected on a Sunday morning at 11am. I picked the croissant because the rest of the pastries also didn’t look great, so wouldn’t recommend this place for breakfast/pastries. The cooked food seems to be a bit better.

20/04/2026: Super soft doughnut 🍩 first class cappuccino

30/04/2026: You've raised the prices, but the old menu appears to be the same.... Let's update, thanks.... The pizza still tastes like the frozen one, and it definitely needs improvement. I came back after two years.... the pizzas are even more expensive...nothing special.

23/03/2026: The pizzas weren't bad, nothing extraordinary. The problem was that they charged €5 for each glass of wine we had, and it was pretty awful. Shameless; they took advantage of the fact that the wine price wasn't listed on the menu.

24/06/2026: A charming, serene place immersed in the spectacular natural setting of Modica. The selection of flours used is among the finest, all locally sourced. All the other ingredients are excellent as well. Kindness, courtesy, and attention to the needs of their guests. This is more than just a pizza, it's a sensory experience!

01/02/2026: Very rustic pizzeria with exposed stonework. Nice, secluded location. Parking is awkward and narrow, plus the entrance is on the opposite side of the parking lot. The service is decent; the waiter is attentive and tidy. The pizza isn't good; it tastes like focaccia and is overcooked. The ingredients are decent, nothing exceptional. The most disappointing thing is that they advertise themselves as a restaurant and pizzeria, but on Sunday evenings they only serve pizza.

14/07/2026: Nice big plates but too much oil everywhere...

28/06/2026: Unwelcoming service, rude staff. I ordered the grilled meat platter and received some very thin slices of meat. The pizza is okay, but nothing special. The tomato salad was the only dish that actually tasted good. To pay for your meal, you have to get up from the table and pay at the cash register. The wait staff was very careless. It was the first and last time I’ll ever eat here.

23/07/2026: Tasty food, friendly and very kind staff, another reason why this city is beautiful, if you come to Modica you have to go there

22/07/2026: Family-run restaurant. The tile was excellent.

12/11/2025: Worse than a fast-food joint! That was the worst restaurant experience we've ever had here in Sicily...and we come here several times a year. A disgrace to the otherwise fantastic cuisine of Sicily!

02/06/2026: Pizza with quality ingredients, the only flaw was my Margherita pizza, too sweet for my taste, evidently sugar was added to the tomato sauce... for the rest, this pizzeria is always a guarantee... I would give a piece of advice, I would sacrifice a few seats inside the restaurant to make the atmosphere and the environment more livable.

31/05/2026: Unfortunately, I have to report an extremely negative experience. Despite having a reservation for 9:45 PM yesterday, May 30th, we were ignored for a full 45 minutes before anyone came to take our order. The pizzas didn't arrive until 11:30 PM, arriving in unacceptable condition: some burned, others completely raw. I want to emphasize that the criticism isn't directed at the wait staff—visibly exhausted and clearly struggling—nor at the pizza chefs. The problem lies with management: it's unacceptable to accept a number of seats that the restaurant can't handle with its current staff, ultimately sacrificing both service and product quality, as well as the employees' physical and mental health. While we waited, we witnessed other customers abandon the restaurant, exasperated by the same situation. For the first time in my life, I couldn't finish my pizza.