I migliori ristoranti di cucina italiana in Palermo

21/07/2025: Came here too many days to find out it is still closed without updated schedule. Probably gonna skip it in the summer.

04/06/2025: Unfortunately, the schedule isn't up to date, even though we had booked on their website a few days earlier. Disappointed.

28/05/2025: Siamo stati guidati dal prezioso Paolo per questa buonissima cena di stasera. La caponata deliziosa è imperdibile, un gusto unico con prodotti locali freschi e ricchi di sapore. Che dire delle tagliatelle all'ancora, pesce fresco condito con pomodorino. Ci torneremo presto.

22/05/2025: Bella scoperta vicino al resort domina Zagarella, per alternare ai ristoranti dell’hotel. Ottimo tartare di tonno, in particolare ma tutto buono. Buon servizio veloce, gentili tutti. Torneremo.

15/10/2025: Ezio is reliable in managing the place, the guys are all professional, an unforgettable memory for my daughter's 18th birthday, everything done as requested even in the details with the red ribbon on the napkins

12/10/2025: Beautiful place to spend an evening with the family

17/07/2025: Great experience at a fair price! The penne alla norma was the best I've ever eaten.

06/07/2025: Italiano: We liked the food, the location, the drinks and especially the atmosphere. Italy 🇮🇹 Español: We liked the food, the location, the drinks and, above all, the atmosphere. Italy 🇮🇹 English: We liked the food, the location, the drinks, and especially the atmosphere. Italy 🇮🇹

02/08/2025: Excellent local products and excellent cuisine, more than reasonable prices, friendly owners and sales assistants

31/05/2025: Title: "The Mystery Sandwiches – Chronicles of Three Hungry Teachers" On a sunny Sicilian afternoon, when even the cats seem to melt on the sidewalks and the shops close their shutters like Egyptian tombs, three schoolmates, armed only with backpacks, irony, and desperation, venture along Corso Umberto I in Cinisi. The sun beats down, hunger pangs gnaw at their stomachs. Time has passed, 2 PM has long since struck, and their hopes are as faint as worn chalk. "We can't eat here anymore!" exclaims the first, in a tone reminiscent of a Greek tragedy. "Not even a sandwich in sight..." sighs the second, ready to give up. But the third, the most intrepid of the trio, peers down the street and... sees it. A sign. A flash. "The Art of Bread": the only remaining bastion in that gastronomic desert. A vibrant bakery. Busy. Illuminated by smiles and the smell of baking. The three of them, as if they were Tomb Raiders of flour, throw open the door like in a Western. Inside, the girls at the counter, true priestesses of irony, welcome them with an energy not seen on the first day of school. Two of them order sandwiches. But the third, the slightly more poetic (or hungrier) one, goes all out for the Sicilian sfincione. One bite and... BAM! Ecstasy. A warm, flavorful caress on the taste buds, with that soft base that seems to be made of clouds mixed with tomato and oregano. And since destiny had been rewritten, a Coca-Cola was a must. But not just any Coca-Cola: one with your name printed on it. The mission begins: "Find the name of your heart." She fishes it out. But the name is... the wrong one. "Nooooo, not that name!" the other two shout, as if they'd seen an ex at the supermarket. Laughter, teasing, and in the end? All three of them buy it. Like any self-respecting legend, the obstacle turns into a celebration. Honorable mention to the owner and staff: ironic, brilliant, with a quick wit and the desire to make every customer feel part of a little floury fairytale. And so, between laughter and crumbs, the teachers discover a place they'd never been before, in a part of the course they'd never been before. Because sometimes the best roads are the ones less traveled. Congratulations to L'Arte del Pane: for the sandwiches, the sfincione... and the unexpected culinary adventure. We'll be back. But this time... with more names on the Coke. 😄

27/09/2025: Very good 🤤 I always get it from them as soon as I can. Very kind and helpful staff ❤️

15/08/2025: Delicious pizza and super friendly owners, we will definitely be back.

06/09/2025: We tried their cocktails and pizza, both were very tasty! It is located very close to a metro stop and major attractions. Everything you need for a stopover!

18/07/2025: We had some really good gelatos here.

31/05/2025: Among the best bars in Altavilla Milicia. Absolute quality, exceptional products. Very kind and friendly owners. Vittorio at the counter is simply great!!!

22/04/2025: Kind to customers and always clean

06/10/2025: A very good pizza. Because it's a large room, the noise level is quite high.

01/09/2025: Excellent pizza 🍕, excellent value for money. The pizza is getting better and better.

11/10/2025: Always the best. Divine main courses and delicious pizzas. Top-notch fresh fries.

26/07/2025: Excellent restaurant. The meat is very good and fresh. Historic venue and excellent style.

06/02/2025: Excellent quality sweet and savory baked goods.

16/01/2025: Panettone NOT Unleavened Panettone resembled a margherita cake. Panettone is a serious thing and in Sicily there are important companies that produce panettone. Start studying before producing and ruining Christmas for those who buy it

30/08/2025: Pleasant atmosphere with a great view, friendly, professional service, and delicious, elegantly presented food. If you're passing through Sferracavallo, this is the place to be!

27/08/2025: We chose the fixed-price menu, but in hindsight, it was a poor choice. Sure, you eat a lot, but you expect more when you go to a restaurant for dinner. Everything is edible, and the products seem fresh, but the kitchen clearly failed to transform the ingredients into something truly delicious! Shrimp drowned in abundant pink sauce, a very dry sardine roll, sliced ​​salmon and tuna comparable to what you find in the supermarket, a banal crostini, a good bluefish meatball, an edible seafood salad, mussels and mini arancini were swapped for something else without our knowledge (they couldn't change the menu on the website, we were told). The mezze maniche were good, the caserecce were edible, the rice was just plain wrong. The fried fish was one of the worst I've ever tasted, and the swordfish was edible: we tried the main courses but left almost all of them. The sorbet was good, but I didn't receive a digestif. In short, a lot of food, but nothing special or inviting. I wouldn't recommend the menu at all. Maybe in the future I'll try an à la carte dish. There were four of us, and we were all disappointed, probably because we had different expectations.

27/09/2025: Apparently they dont know how to pour beer in the glass. Make me happy for my lunch, I dont want to complain please. Carbonara too salty and bill is 17 euro, I dont understand how. Carbonara is 10, beer 4.50 amd they do not even give original bill only for the credit card. They say it does not funtion

20/09/2025: A great option for a delicious pizza. The staff is friendly and welcoming.

01/10/2025: You have to compliment the staff

27/07/2025: Well stocked bread, sweets, cakes, cannoli, everything delicious

30/09/2025: My favorite place ♥️ From the pastry shop to the delicatessen, from the rotisserie to the ice cream, everything that comes out of that workshop is magic! I chose them for my birthday cakes, for friends, relatives, and anyone who asked me for advice. I also chose them for my wedding catering and, of course, for the wedding cake. Needless to say, they were impeccable in every way! Not to mention the courtesy, kindness, and friendliness of the staff, who have now become a group of friends to me ♥️ Highly recommended for anyone looking for courtesy, professionalism, and above all, quality!

30/09/2025: The only real Ester bar! You absolutely must try the arancini and rustiche if you want to experience real rotisserie. The desserts and cakes are amazing!