Hic la folie du vin In Palermo

14/06/2026: Years have passed, but the atmosphere and especially the food are still top-notch. The menu is extensive, with a wide selection of starters, main courses, and pizzas.

22/03/2026: A piece of advice, change the type of ham (if you can call it that) it's not nice to present a pizza with ham at the exit (Emilian covaccino) with a shoulder and also of low quality, I'm not saying to use a national cooked ham but there are some decent legs (this is told to you by someone who works with cured meats).