I migliori ristoranti di cucina italiana in Messina

14/02/2026: A delicious dinner, fresh fish, and a quiet atmosphere. The owners were friendly and courteous. I would return and recommend it.

19/04/2026: The traditional focaccia is excellent...for those who love it, crunchy, thin and tasty, this is the right place.

02/12/2025: I wanted to try it more than once to see if it was an isolated incident. The tomato on the focaccia was completely sour (happened several times) and there was almost no mozzarella/cheese (just a hint). Plus, the place was cold. It's a shame because the place is nice, but under these conditions, we won't be coming back.

15/11/2025: Excellent for workers who need to have lunch, simple and abundant dishes

02/01/2026: The owner and staff were extremely unfriendly and unenthusiastic. I've never experienced such bad service anywhere in Sicily. The espresso was mediocre at best and overpriced for the quality. The atmosphere was very loud and uncomfortable. I will definitely not be going back here.

02/01/2026: The place advertised itself as dog-friendly. But I had a bad experience with my dog, who's bigger than a lapdog. Nowhere else has my dog ​​been a problem. Here, several waiters and the owner made rude comments and asked us to leave. And they did it in a way that I think could have been done much more politely. The staff is and always will be unfriendly.

21/09/2025: "Unfortunately, I had a terrible experience today. I've always spoken highly of this ice cream shop and even brought my relatives, convinced of the quality it once had. Instead, the ice cream was terrible and made all four of us feel sick. I was very disappointed, especially because I wanted to make a good impression on my brother and uncles. I made a terrible impression, and right now I can only say I'm deeply disappointed. I will never return. On top of all that, after we had four ice creams, they even differentiated the amount of cream in the smallest cone. This is not the right way to show customer service."

21/09/2025: We had four cones of terrible hazelnut and gianduja ice cream. They taste the same. The chocolate left our teeth and lips black. It took 10 minutes to remove the stains, and that doesn't mean it's of high quality. Afterward, we had stomach cramps and heartburn. The cream was ivory, not milky white, and melted to the point of falling out. The ice cream isn't fresh; the cone wafers aren't crispy. It left our mouths sour.

06/04/2026: It's one of those special places you always want to return to, because it makes you feel at home every time. The stunning seaside location makes the atmosphere even more charming and relaxing, perfect for enjoying pleasant moments in complete tranquility. The staff is kind, attentive, and always available, but the real highlight is the excellent food: carefully crafted, flavorful dishes, prepared with evident passion. Every visit is a confirmation, never a disappointment. It's become our go-to for a special dinner or simply to treat ourselves to something delicious while overlooking the sea. Highly recommended for those looking not just for a good restaurant, but a place where they can truly feel at home.

06/04/2026: It's not just a restaurant, it's one of those places that stays with you. I come here often and every time I feel at home. The food is something special: you can truly taste the love in every dish, from the flavors to the pairings; everything is made with a care that is rare these days. Every time I bring someone here, I always make a great impression. But the best thing isn't just the good food... it's the atmosphere: you relax, you feel good, you enjoy the moment. The staff is fantastic, always smiling and genuine, they make you feel truly welcomed, not just like a mere customer. It's one of those places I wholeheartedly recommend, without a second thought. If you're looking for a place to eat well but also feel good, this is the place, and Tiziana and Peppe are fantastic people.

07/11/2025: Very good granita and good everything else with reasonable prices

30/10/2025: I just got a small onion from the diner... it wasn't bad, but I'll have to try it again...

25/09/2025: I landed in Flanagans as a hungry passing tourist and I couldnt speak highly enough of their pleasant and professional staff their delicious food and comfortable seating set in an interesting historical antique style .I wil be bach as Arnie said in his composers film.

26/08/2025: Friendly, nice, and excellent service

23/02/2026: My husband and I had lunch yesterday and we had a really good time: apart from the friendliness and courtesy of the staff, the food was very good, home-cooked with many zero-mile dishes.

06/12/2025: Excellent food that reflects the region and what the season has to offer. A must-visit. Their homemade soap and wine are also excellent.

20/02/2026: Really delicious food and very kind owner! I had a vegan bowl and it was very delicious and very filling. And the cheesecake (coconut and blueberry) was simply amazing. They have a daily menu to choose from. The people working there were really kind. Absolutely recommend eating there!

06/02/2026: We walked for half an hour to find a CLOSED FOR HOLIDAY sign, while Google said OPEN. Be sure to update your Google details.

09/03/2026: RESTAURANT TO URGENTLY RETURN. 😊 Yesterday for lunch we had the pleasure of dining at this wonderful restaurant, and I must say it was love at first sight. 🍴 The sandwiches were delicious, everything was artisanal and homemade, and you could taste the love and attention to detail. But the real star was the TIRAMISU... spectacular. 😋 I've eaten quite a bit and can say it's one of the best I've ever tasted. Five stars aren't enough. If you're looking for an authentic place, with quality products and excellent service, this is the place for you. I recommend it to everyone. 👍

27/01/2026: Pangourmet d’Autore – Authentic Indulgence with Heart 🇮🇹🍷 First of all, a huge thank you for the fantastic service. The authentic Italian cuisine is simply delicious, fresh, lovingly prepared, and bursting with flavor. Every dish was a delight. A particular highlight: the perfectly paired wine, which complemented the food beautifully and rounded off the evening wonderfully. The atmosphere is warm and inviting; you immediately feel welcome.

30/03/2026: Family-run restaurant. The atmosphere is a bit basic, but the food is excellent and the prices are more than fair.

04/02/2026: We ate here twice. No fuzz, simple regional food well made and professionally served. Simple menu but with food others do not serve. Real home cooking as promised. We will come back.

11/05/2026: Food was good, service was stressed, cutlery thrown on the table, had to ask to order secondi.

10/05/2026: Excellent and generous pizza, mine was the Campana, plus other pizzas that were just as good. Reasonable prices. Family dinner. Fish soup, grilled cuttlefish. Grilled calamari and small fish. Sicilian wine. I recommend it, I will gladly return. When I come back.

12/02/2026: The cost of home delivery has become outrageous; rather than accommodate those who can't leave their homes for various REAL needs, they've increased the price. The quality of the pizza is nothing to write home about, it's among the best in the area.

25/01/2026: Technically excellent pizza: slow-rising dough, crispy edges, even cooking, and quality ingredients. Owner Alessandro, demonstrating experience and professional vision, leads the restaurant with skill and passion. Efficient service and a functional atmosphere complete a top-notch dining experience in the local pizza scene.

01/01/2026: I went with my family to celebrate my birthday. I'd been there years ago when it was a pizzeria under the old management. We were satisfied; the food was very good. Excellent service, nice and welcoming place.

25/10/2025: A decent mussel soup and a sadly overcooked seafood risotto can happen, but poor service can't be ignored. • Point one: the waitress's obnoxious insistence on telling us what she was saying, pretending not to understand our requests. • Point two: the wine-by-the-glass scam, with a terrible, sour white wine that we had changed and which she then immediately passed on to the table behind us. The response was, quote: "If you ask me for wine by the glass, this is quality!" An unspeakable response, especially since any restaurant offers a choice of at least two whites and two reds. • Point three: the mockery about the mussels, quote: "They're small these days, but frankly, they're the ones I like best," and a few minutes later, at the same table behind us, quote: "Mussels are small these days, but I don't eat them anyway, neither large nor small." Frankly, we've never encountered such a bizarre place. And then when the owner, perhaps unaware, said goodbye to us by saying "See you next time," and we replied, "Frankly, next time won't be here," she remained speechless, not even trying to understand what had happened, not just to try to improve herself, but not even out of politeness. Speechless.