I migliori ristoranti di cucina italiana in Messina

12/04/2025: Personale scortese , politica societaria di basso livello arrivati in 5 non ci fanno sedere perché dovevamo essere tutti , nel frattempo non ci hanno fatto sedere pur volendo fare un aperitivo mentre aspettavamo due persone ,!perdoni 7 persone per scortesia ,Sconsigliato per TUTTI .

01/04/2025: I put one star on the food only because you can't leave it blank. The food left something to be desired. Nothing fresh, bread definitely from the day before. Reheated pasta, and terrible service. 16 euros of aperitif dinner, I left everything, it was literally disgusting and not even the dignity of not charging me since I left both the cocktail which was undrinkable and the food... Vacuum-packed sandwiches from the supermarket are better.

05/01/2025: The environment is enveloping, comfortable, relaxing..... it is a place with a different connotation from the usual culinary tour in the city of Milazzo, a valid alternative to fish... It ranges between a cuisine that is influenced by a regional Apulian expression and a regional Sicilian contamination that represents the territories well (also something further north on the menu) I found it to be a genuine and sincere experience A delicious rabbit salad (a little too much oil), very tasty and soft The Bordeaux cheek with very amazing purée, melting and with a full flavour Generous and tasty platters of cured meats, typical aubergine rolls on burrata cream and crunchy bread The first courses include paccheri with white ragù, gnocchi with pistachio and burrata, rigatone with carbonara and tagliolini with cocoa and white rabbit ragù, which will satisfy all palates, with various textures and flavours, full I would say... Excellent and delicate steamed cod and ash potatoes Homemade desserts, good but not very good, something more classic tiramisu (version with pandoro, given the period I think...,) then panna cotta and berry cheesecake... Right price quality

17/11/2024: Returning after a few years to what I remembered as a high quality restaurant, in terms of food and service, I was very disappointed. Apart from the quantity of the portions, the gnocchi of the same quantity as the paccheri, I ordered a fillet with green pepper, which had nothing of fillet, very hard and calloused meat, obviously I left it, the waitress asks me why and tells me that he would report. No one showed up either to apologise, or to ask if we wanted anything else, not even for dessert, coffee, or offer us a drink, nothing. After ten minutes we left. Needless to say, the fillet was included in the bill!