I migliori ristoranti di cucina italiana in Sicilia

02/06/2025: Siamo andati io e mia moglie a pranzare da I Camurriusi, ambiente tranquillo ti fanno sentire a casa poi il mangiare di pesce Squisito e cucinato con cura , poi il Gestore Davide una persona a modo e il personale altrettanto. Consiglio a tutti di andare a mangiare in questo posto. “I Camurriusi “

25/05/2025: One word to describe this little place Squalid......

22/05/2025: Very good. The staff is very kind, the service is in the right time to serve well-cooked dishes. The prices are honest, the fish is fresh, the pasta is cooked al dente and they don't skimp on the seasoning. Truly a pleasant experience.

17/05/2025: If you’re wanting a nice change of pace from the food options at Capo D’Orlando marina, I would highly recommend this restaurant. Food and service were wonderful and worth the 15 minute stroll. Staff were attentive and welcoming.

22/09/2024: Exceptional hospitality, taste, exceptional flavours, etc

22/09/2024: Excellent food, kindness and friendliness, I recommend the cannoli with ricotta to try.

19/06/2025: One of the best Chocolate croissants I ever had in Italy, very tasty and fresh. Wonderful location as well!

18/06/2025: Only had a drink on the terrace. Had to pay 2 euros per person for coperto, while the card says 1 euro... could not be reversed.

31/05/2025: Title: “i panini del Mistero – Cronache di Tre Prof Affamate” On a sunny Sicilian afternoon, when even cats seem to melt on the sidewalks and the shops close their shutters as if they were Egyptian tombs, three schoolmates, armed only with backpacks, irony and desperation, venture along Corso Umberto I in Cinisi. The sun beats down, the pangs of hunger scratch their stomachs. Time has passed, 2 pm has long since struck, and hopes are becoming as thin as worn chalk. “We don’t eat here anymore!” exclaims the first, in a tone of Greek tragedy. “Not even a sandwich in sight…” sighs the second, already ready to give up. But the third, the most intrepid of the trio, peers down the street and… sees it. A sign. A flash. “L’Arte del Pane”: the only bastion open in that gastronomic desert. A living bakery. Active. Illuminated by smiles and the smell of baking. The three of them, as if they were the Tomb Raiders of flour, throw open the door like in a western. Inside, the girls at the counter, true priestesses of irony, welcome them with an energy not even on the first day of school. Two of them order sandwiches. But the third, the slightly more poetic (or hungrier) one, goes all out for the Sicilian sfincione. One bite and… BAM! Ecstasy. A warm and tasty caress to the taste buds, with that soft base that seems to be made of clouds mixed with tomato and oregano. And since destiny had already been rewritten, a Coca-Cola couldn’t be missing. But not just any Coca-Cola: one with the name printed on it. The mission begins: “Find the name of the heart”. She fishes it out. But the name is… the wrong one. “Nooooo, not that name!” the other two shout, as if they had seen an ex at the supermarket. Laughter, teasing, and in the end? All three of them buy it. Like any self-respecting legend, the obstacle turns into a celebration. Honorable mention to the owner and the staff: ironic, brilliant, with a ready joke and the desire to make every customer feel part of a little floury fairy tale. And so, between laughter and crumbs, the teachers discover a place they had never entered, in a part of the course they had never arrived at. Because sometimes the best roads are precisely those less traveled. Compliments to L’Arte del Pane: for the sandwiches, the sfincione… and the unexpected culinary adventure. We’ll be back. But this time… with more names on Coke. 😄

03/03/2025: A piece with bechamel for 3 euros for the carnival... Never again. And they even call it ravazzata... Well... Basically a brioscina with a lick of bechamel. Double the size of Palermo and less than half its size. Seasoning just to say.

05/06/2025: As a couple, we each ordered a €27 set menu. A birthday party was taking place in the restaurant, but we were still greeted normally. We were served promptly, with our starters, wine, and water, followed by our main course. Everything was very good, and we were very satisfied so far. But from that moment on, the entire staff completely forgot about us and walked by without paying any attention to us, without removing our dishes. I had to signal to show we were still there after 25 minutes of waiting. Someone FINALLY came to remove our dishes. I was hoping for more, but no. Logically, we would have simply been served our fruit and coffee—nothing complicated, in principle—so they could fully attend to the birthday party guests, as at that point there were only us left on the sidelines. But no, another 15 minutes of waiting in the unbearable noise, we were completely abandoned. So we got up to pay and left without finishing our meal. We received a meager €4 discount (at our request) for the 40-minute wait and the menu, which we couldn't finish without considering camping out. We started off delighted and left feeling annoyed—a real shame.

01/06/2025: We chose this place to be able to spend a lunch in a place surrounded by nature and animals; we found a festive and super hospitable atmosphere. Excellent food quality at an excellent price, perfect service and a welcoming location. I compliment the owners Alberto and Liliana, two wonderful people who immediately put us at ease. Music, good food and nature are the three prerogatives of this farmhouse, if you love these three things you absolutely must try this wonderful place.

08/06/2025: Amazing food. Recommend to visit if in the area.

08/06/2025: we were invited by friends, we ate really well. Very fresh mussels and fish caught that morning, ingredients of immense quality. Too bad about the midges that were a bit of a nuisance on the tables last night.

20/06/2025: We were passing through and they welcomed us without a reservation, excellent place on the seafront, impeccable service, excellent food.

09/06/2025: Very tasty pizza (Quattro Formaggi bianca) at a fair price (€10 in 2025). Beautiful terrace with a view of the sea and sunset. Very friendly service.

03/04/2025: The most beautiful place in Casteldaccia and surrounding areas

16/02/2025: Nice place, very large, well-kept

08/06/2025: Always the same place, guaranteed fun, good food, kind and helpful staff, excellent choice of music, highly recommended, place frequented by nice people.

23/02/2025: Nice dancing evening, great dinner

13/04/2025: I ate a good cipollina. The staff is friendly and the coffee is excellent. I will definitely go back.

30/11/2024: Very good corneto and cappuccino. The service was also very nice.

17/06/2025: We discovered this place by coincidence at a moment we were craving for bruschetta. Very delicious and fresh! Cute atmosphere, hidden in a side street away from the crowds. Wide range of menu, many to choose from. Staff are friendly and helpful too. Highly recommended this place if you want to have wine and appetizers

09/06/2025: A special bar, located on a small street, The owner is a colorful man Refreshing drinks, delicious street food and a happy and special atmosphere A special bar, located on a small street, The owner is a colorful man Refreshing drinks, delicious street food and a happy and special atmosphere

22/06/2025: Excellent example of typical cuisine with interesting reinterpretations but also "traditional" Italian dishes, such as cutlet to be clear, or quick salads. Personally I tried typical fish dishes and I was very satisfied

12/06/2025: After years we return to the Trizzera, Diego and staff, always the best, excellent food, impeccable service, improved environment.

15/06/2025: Good morning, this morning I took two croissants, I'll just say this, the employee would be better off changing jobs, they were inedible.

31/05/2025: I often go there during my lunch break when I'm in Syracuse for work, easy to reach even if parking is a bit limited in the centre, good products, excellent quality/price ratio

25/04/2025: Attirati dal riconoscimento della trasmissione food advisors,le nostre aspettative non sono state deluse. Abbiamo fatto colazione con un buon caffè e dei mignon con crema pasticcera e fragoline di bosco veramente freschi,il sapore della crema con lieve sentore di limone e le fragoline che già dal profumo promettevano bene ci hanno conquistati. Tutto questo per dire che dopo aver fatto un giro sul lungomare,siamo tornati per comprare i cannoli da portare a Roma in giornata. Confezione giusta per il trasporto, nonostante siano stati riempiti alle 12.15, li abbiamo mangiati stamattina a colazione (quindi il giorno dopo) ed erano ancora super croccanti con il sapore di ricotta fresca come appena fatti. Gentilezza e professionalità, lo consigliamo!

12/04/2025: Buenos productos pero un mal servicio, una buen variedad de productos de pasticceria, el cafe esta muy bien preparado. Pero el modelo de servicio es confuso y poco amable.