I migliori ristoranti di cucina italiananella città Carloforte della Carbonia-iglesias

15/10/2024: Very kind guys and delicious ice cream. I highly recommend it. They have a wide selection and they were so kind to let me try the flavor first which I then chose because it was really good (salted caramel)

23/08/2024: Super delicious ice cream 🍧 and the bubble waffles were ultra delicious 😋 🤤 at a very reasonable price. I always enjoy eating there and I definitely recommend it.

10/12/2024: Value for money absolutely out of line. 22 euros a microscopic tuna tartar, full of fat and cartilage that I had to discard, on top of a tasteless burrata. The seafood carbonaras arrived at the table all very salty even if cooked at different times (this implies a mistake upstream of the line) with incorrect creaming (curdled). I didn't like the fried food, with the fish being of little quality and quite greasy and heavy (waited for almost 40 minutes after the others had already finished eating). The trio of tuna samples were absolutely too expensive (30 euros) for three pieces of tuna as good as many other tuna dishes I've tasted around. I hope not to read the usual tale of raw materials and processing as a justification answer because in Carloforte we all know how much good tuna and Ventresca and fish in general cost; and if you want you can create dishes with excellent raw materials without applying these prices. In my opinion, for these prices the restaurateur must be able to offer a very high level both in the kitchen and in the dining room, something that has absolutely failed here. Those who frequent high-level restaurants assiduously will agree with me on what I say, at that point I prefer to spend double or triple, but for it to be truly an experience. Last point which is not clear to me, first Nicola came to illustrate the wine, then he was the chef in the kitchen and then to do the math, I didn't appreciate this aspect.

17/03/2025: The lasagna was good. The pie was excellent. The fried calamari didn't impress us, they were three dishes. Yes you can do much better with calamari. It was also reported to the manager in attendance. I count in the norm. The canestrello with moscato is excellent

09/03/2025: Typical Carloforte dishes delicious friendly and welcoming staff central location excellent value for money I recommend it to everyone who comes to Carloforte

23/03/2025: Sconsigliato! Una frittura di pesce pessima: cruda, molliccia, surgelata, inzuppata di olio, senza sapore. Esperienza da non ripetere!!

24/12/2024: I went for my birthday... it was a beautiful setting, beautiful view, and the dishes were delicious too. It was worth it, we will definitely be back.

08/10/2024: We stayed 2 nights in this establishment and we occupied a recently renovated room in the small building connected to the main building. We did not stay long enough to judge the quality of the staff, but the hotel is well placed, opening onto the marina, close to the center of Carloforte. The main building has a lot of charm and the garden at the back of the building is very well maintained. Nothing to report regarding the cleanliness of the room: the bathroom is functional with a cabin shower. The breakfast is ok, nothing more. A recommendation for having visited one: avoid the rooms at the back of the main building, without windows and very poorly lit.

11/09/2024: On the very central sea. Nice spacious rooms. A very well-kept and pretty garden. Very kind staff. An excellent breakfast

23/02/2025: Partendo dal presupposto che la qualità della materia prima di mare c'è, ci sono alcuni (forse molti) aspetti che non hanno reso l'esperienza pienamente soddisfacente. Peccato! Innanzi tutto la mancanza di un menu scritto, ma soltanto recitato dalla cameriera, mette in difficoltà per la scelta da fare, soprattutto per i "foresti" e non si viene informati sui prezzi delle varie portate. Come secondi abbiamo scelto dei gamberoni (buoni) e delle seppie alla griglia (probabilmente indietro di cottura), per nessuno di questi piatti è stato proposto un contorno. Nessun dolce tipico sardo ed abbiamo chiesto noi un pecorino arrosto con il miele (potrebbe essere una buona opzione alternativa) Per finire due caffè praticamente freddi. Piacevole invece l'apertura del vino a calice direttamente al tavolo. La percezione è stata che, essendo evidentemente un periodo di bassa stagione, il locale fosse frequentato da persone del luogo alle quali era dedicata un'attenzione differente. Addirittura una volta pagato non siamo stati nemmeno salutati (neanche dallo chef che era seduto fuori con amici), forse perché solo turisti che tanto magari non tornano? (non è detto).

31/01/2025: Very nice small restaurant Nice people and good food! We had a great time, good service and real good food! We will return