I migliori ristorantinella città Carloforte della Carbonia-iglesias

18/04/2026: Excellent food Excellent service Excellent location

17/04/2026: The perfect place to discover Carloforte tuna in all its forms, prepared with love. A true slice of la dolce vita 🇮🇹

10/01/2026: For my family and I, dining at this restaurant when we're in Carloforte has been a rewarding "must" for years. Andrea, Madda, and Cristiano, along with their kitchen team, are a guarantee, and their menu is rich, varied, and flavorful. The waiters in the dining room are a very close-knit team, attentive to their customers, knowledgeable, friendly, and quick with their service. Carmelo is a highly knowledgeable and versatile sommelier. 😀 What can I say? They're all top-notch, and we feel truly pampered. Thank you all. See you in September. 🥰

06/11/2025: Excellent food, well presented and executed to perfection. The service is friendly, and the staff is knowledgeable and well-trained. Mr. Andrea is a great host. I recommend it.

30/04/2026: Excellent food. Cheerful, empathetic people! Bravo and wonderful!!!! We had a wonderful time!!!!!

30/04/2026: Absolute number one in Carloforte

15/03/2026: We had lunch at Oasi, intrigued by the positive reviews, but we really can't explain why. Let's start by saying that I'm not in the habit of writing negative reviews, but it's only right to offer a few tips for those who spend little time in Carloforte. We had a mix of appetizers, including a hard octopus salad, a vegetable and tuna caponata (I think it was tuna because the flavor was unrecognizable), which was obviously reheated, a tuna mousse, and some frozen tuna with Tropea onions. They looked like they'd just been taken out of the fridge, inedible! A tartare that looked fresh but had no connection with its seasonings. The man at the restaurant was kind, no complaints, but the quality was terrible!

03/01/2026: Great welcome, excellent, top-notch food. If you're in Carloforte, this is the place to eat! Excellent value!

05/04/2026: From appetizer to dessert, everything was perfect. The seafood cuisine is enhanced by innovative ideas that showcase tradition. The chef is truly talented, and it shows. The staff is super friendly and always available. The location is stunning, well-kept, elegant, and welcoming, overlooking the sea. A place to return to!

01/09/2025: Perfect location, impeccable service and welcome

04/08/2025: We stayed at this splendid hotel. The staff were impeccable, polite, and helpful. Our seafront room offered a unique and evocative view, especially in the evening. Breakfast offered a wide selection of savory and sweet dishes, accompanied by a variety of drinks, and was served on clean, expertly set tables with attention to detail. The hotel's Art Nouveau style and enviable, strategic location made our holiday wonderful. Thanks to the owners, who are truly special, and to all the staff.

08/02/2026: Lunch, August 25, 2023. Impeccable tuna quality and good tuna preparations—let's just say that as far as grilling bluefin tuna is concerned, there's nothing to complain about. But for the rest... the first courses were awful; the menu listed "fresh couscous with seared tuna." The bowl containing the food and couscous were microwave-hot; the couscous was simply boiled in water and topped with cherry tomato wedges, canned chickpeas, and 5 (five) diced grilled tuna. "White lasagna with pesto, tuna, and zucchini" was the same. The lasagna was reheated in the microwave, the plate was piping hot, and the lasagna pasta was decidedly too thick and barely seasoned (given the type of restaurant, I wasn't expecting such skimpiness and carelessness in the preparation). The octopus and potato appetizer was rubbery, and the potatoes had been boiled at least two days before (inedible). Expectations were high, but they were disappointed. Not to mention that the owner, busy haranguing his friends' other tables, didn't bother listening to our complaints. He even missed the checkout, leaving the waitress to deal with the situation, which, in my opinion, was unacceptable. I won't be returning. PS: On a positive note, fortunately, the couscous wasn't charged.

04/01/2026: Friendly service, excellent food, and reasonable prices. Highly recommended.

26/10/2025: I recommend anyone who wants to eat an excellent farinata and a good pizza to come to Gisa... excellent service and hospitality

03/09/2025: Historic pizzeria....I practically grew up with them....first Gisa's father, whom I never met, then Gisa and her husband, whom I met, then Angela and Giusy, Gisa's daughters....who today maintain the family tradition....in every way....both the positive aspects (the goodness of the products) and the negative ones (seize the moment or you'll never find anything left to eat)....

14/08/2025: The focaccias are delicious, we especially enjoyed the stracchino one. The farinata is also delicious. The waits, however, are terrifying; there's only one person serving, and when someone comes to take a very large order, you get stuck for a long time.

09/08/2025: In my opinion, the best farinata in the city, the pizza by the slice is also delicious, very low prices.

12/10/2025: Excellent ice cream, I also had a cake made (a Bavarian cream) and received lots of compliments.

02/05/2026: An absolute must for fish lovers! We spent an evening here that left nothing to be desired in terms of cuisine. The tuna was exceptionally fresh, and the preparation was of the highest standard. We had the pleasure of sampling our way through the menu: Appetizers: The carpaccio, the tartare, and the marinated tuna were incredibly tender and perfectly balanced in flavor. The highlight: We were particularly impressed by a dish that resembled braised cheeks (similar to beef cheeks) served in a fantastic tomato sauce – incredibly tender and aromatic! Main course: The tuna steak was exactly as it should be: crispy on the outside and perfectly translucent on the inside. The prices are absolutely reasonable for the high quality, and the wine list also offers fair prices. Overall, a wonderful experience. A clear 5 stars!

08/02/2026: Lunch, August 25, 2023. Impeccable tuna quality and good tuna preparations—let's just say that as far as grilling bluefin tuna is concerned, there's nothing to complain about. But for the rest... the first courses were awful; the menu listed "fresh couscous with seared tuna." The bowl containing the food and couscous were microwave-hot; the couscous was simply boiled in water and topped with cherry tomato wedges, canned chickpeas, and 5 (five) diced grilled tuna. "White lasagna with pesto, tuna, and zucchini" was the same. The lasagna was reheated in the microwave, the plate was piping hot, and the lasagna pasta was decidedly too thick and barely seasoned (given the type of restaurant, I wasn't expecting such skimpiness and carelessness in the preparation). The octopus and potato appetizer was rubbery, and the potatoes had been boiled at least two days before (inedible). Expectations were high, but they were disappointed. Not to mention that the owner, busy haranguing his friends' other tables, didn't bother listening to our complaints. He even missed the checkout, leaving the waitress to deal with the situation, which, in my opinion, was unacceptable. I won't be returning. PS: On a positive note, fortunately, the couscous wasn't charged.

13/12/2025: Delicious dishes, especially the restaurant's signature spaghetti with squid ink. Super friendly and professional service.

13/10/2025: Unfortunately, it didn't live up to expectations: the two of us ordered two appetizers (octopus salad and Catalan-style shrimp) and a "superior" (?) fried fish. They assured us they used only fresh products, so I won't contradict them. I will say, however, that the taste, on the palate, was that of frozen products, and not even prime quality. Several dishes on the menu were unavailable. The atmosphere was surreal: Friday evening (October 3rd), 9 pm, with Carloforte full, we were the only two tables for the entire dinner. Important fact: €97 for two appetizers, a main course, a still wine, and two glasses of white wine. Something to reconsider...

06/05/2026: We had burrata, ravioli, and mullet roe as an appetizer. A huge plate of spaghetti with bottarga and limpets was excellent. A glass of wine and a bottle of water. Total: €50 It's a shame we don't have it near our house. I really enjoyed it.

03/05/2026: The tuna, red shrimp, to the fish soup, pasta… everything is amazing in this place. Staff and music 🤌🏻✨ Really recommend it!

09/05/2026: Very good food and very fast and pleasant service.

04/05/2026: Excellent food, friendly and welcoming staff, trust Matteo's advice if you don't know what to choose, we had a great time and ate very well, we will definitely go there when we return to Carloforte

28/03/2026: simple but excellent cuisine, like the place, honest quality/price ratio