I migliori ristoranti di cucina italiana in Cagliari

08/11/2024: Excellent cuisine, of guaranteed quality, thanks also to the refinement of the mature products, all strictly seasonal (for example vegetables and fruit), cured meats and cheeses, mostly all local. The BEGÀ dish is recommended. Must try 🎉

08/11/2024: A wonderful experience... You feel at home as soon as you enter the place... Very kind staff and owners... Very helpful and very professional... Everything is of excellent quality... Highly recommended...👏👏👏👏👏

21/12/2024: Unique venue. An excellence in Cagliari where you can taste the typical Sardinian dessert, seada, accompanied by excellent meditation wines. We will be back.

08/12/2024: Nice discovery, now on Saturday night it is an obligation for us to go to the sebaderia to taste the excellent seadas, not only classic but particular and combined with wonderful honeys, all accompanied by niche sweet and muscat wines..... very discreet and professional the guy who advises us and serves us when we go, excellent to try and highly recommended

15/01/2025: The best place in Cagliari to drink a real specialty coffee.

12/01/2025: Excellent coffee, one of the only places to get a flat white in Cagliari!

15/01/2025: very kind staff, family atmosphere, excellent quality and price.

12/01/2025: I organized a birthday lunch here for 12 people. It was just perfect! Exquisite dishes, plentiful and well presented, professional but warm and welcoming service and what about the availability and patience of the chef in choosing the menu and my endless requests? Truly an unforgettable party, thank you very much ♥️

13/10/2024: I was especially intrigued by seeing the excellent reviews, so during my accommodation in Villasimius I decided to try it. I thought I was eating a good sandwich, but I didn't think I was eating an EXCEPTIONAL sandwich!! The owner is very kind and the second time we were there he made us feel as if we had been regular customers for years, because after trying it once we obviously came back! Absolutely worth trying.

08/10/2024: It was the most delicious food I tried on this island. The service was excellent and the staff was very kind. I recommend!

08/01/2025: Well done, well done, well done! Everything is really good and of good quality. Really nice place, clean and welcoming. See you on the next cutting board 😉

29/12/2024: Finally last night I managed to try the famous cutting boards and I must say that they are absolutely the best ones. In addition to the fact that they are abundantly colorful and varied, the striking thing is the taste of everything you taste. Together with my husband and my brother, we compliment the owners for everything...kindness, professionalism, helpfulness and courtesy. A tip: try it!!!!!! Thank you and see you soon Valentina

03/12/2024: In tutti i posti in cui ho mangiato a CAgliari in questi 10 anni questo è stato il migliore; antipasti gustosissimi, primi eccezionali, personale gentilissimo e prezzi convenientissimi.

27/11/2024: No restaurant is ever perfect! But the La Taverna di Castello restaurant in via Barcellona in Cagliari, among the many that I have tried in the surrounding streets, comes very close, indeed very close to perfection!! Starting from the appetizers, to the first and second seafood courses, nothing is left to chance. Succulent and abundant portions, with the possibility of eating either inside the restaurant in a rustic and well-kept environment, or outside where, with the temperatures still warm this autumn, it is still pleasant to stay outdoors. The owner is very hospitable, professional and at the same time very attentive to the customer's needs. Imagine that, while waiting for our table to be free for dinner, he joined us with a nice prosecco to make the passing of time less burdensome. Location, food, service, hospitality at the top! I highly recommend to everyone! And of course I will return!!! Until next time!!! Bye bye By Francesca da Pula

25/11/2024: Siamo andati a pranzo a questo ristorante. Abbiamo ordinato 2 primi (taglietelle del giorno e spaghetti con salmone e pomodorini), una zuppa di cozze e un’orata con pomodirini e olive, tutto molto buono. Siamo rimasti MOLTO soddsfatti. Lo Staff altrettanto delizioso. La signora Luciana si è presa cura di nostro figlio di 5 mesi. Fasciatoio super, la mia compagna è rimasta molto contenta anche per questo. Consigliatissimo! Grazie ancora Luciana <3

23/11/2024: Sa Pitrizza è una garanzia, un posticino dove farsi coccolare con ottimi piatti a base di pesce, porzioni sempre generose con quel particolare tocco che solo Luciano lo chef sa dare. L'atmosfera in sala è di puro relax, servizio attento e mai invadente. È sempre un piacere tornarci. Grazie e a presto. Ale e Fra.

08/12/2024: The best hazelnut ice cream in the world!

07/12/2024: Exceptional discovery of Hostaria Via Aemilia, a typical Emilian restaurant, spoiled for choice! I had dinner with two friends, one of whom was from Modena, and she was really impressed by the excellent tortellini. We tasted: - fried gnocco with 30 month old Parma ham and squaquerone - meat tortellini in capon broth - Pumpkin tortelloni with porcini mushrooms - Double yolk tagliatelle with ancient recipe Bolognese ragù, cut with a knife, with selected Bianca and Mora Romagna meats (SlowFood Presidia) - Valsamoggia mascarpone cream with pieces of Barozzi-style cake - Homemade ice cream with roasted peanuts and salted butter caramel Everything was really delicious and according to tradition, a welcoming place and a truly kind and professional service.

10/12/2024: Local and genuine products are the basis of rich fillings, in well-served and freshly prepared burgers. Friendly staff and pretty quick service. Intimate and warm atmosphere. Advised!

15/11/2024: Have always been in love with this place.

03/12/2024: Excellent quality at the right price. Excellent presentation of the dishes.

24/11/2024: Sabato sera, ristorante aveva tutti i tavoli occupati, nonostante questo l’atmosfera é rimasta brillante ⭐️ e tranquilla e si poteva parlare senza dover urlare…. Per farsi sentire. Raffinato, musica di sottofondo soft, camerieri gentilissimi e disponibili. Locale molto bello. Piatti buonissimi e originali chef grandioso. Premiato ci tornerò senz’altro.

04/01/2025: Unquestionably the best restaurant in Cagliari. The food is excellent, the staff is very attentive and Marino makes you feel at home and pampered. The only flaw: it's difficult to find a seat and if you're not a regular customer it's even more difficult to find it.

28/12/2024: From Marino…Only five-star experiences. Around those walls I keep my dearest memories: wedding lunches, birthdays and celebrating milestones achieved. Excellent host who cares about the well-being of his guests. Personally, I always give full trust to him and let myself be guided in the choice of dishes...I am sure that I will never be disappointed by the cuisine of Silvana's expert hands. P.s.: really top truffle treats.

15/01/2025: Passavo in via regina Margherita e ho scelto questo locale per mangiare una pizza al volo prima di tornare in albergo. Personale molto cordiale e allegro, ho ordinato una pizza campidanese ,risultata squisita, per terminare con una seada al miele altrettanto buona. Prezzi onesti, ci tornerò sicuramente.

20/12/2024: Sono ritornata ieri a Sa Tracca nel nuovo locale di Viale Regina Margherita . Ho trovato le pizze superlative . L’ impasto che si squaglia in bocca e gli ingredienti di grande qualità fanno delle loro pizze un’ eccellenza . La squisita gentilezza si accompagna al tutto . Non vedo l’ ora di ritornarci per gustare gli spaghetti alla bottarga che ricordo siano i più buoni a Cagliari .

05/12/2024: Wonderful church. Simple facade, classic style, the most common in Sardinia but decidedly suggestive and fascinating. It is not in Baroque style (according to what someone writes), but rather modern Romanesque, given the classic friezes and various details. I also agree with those who also say Neoclassical. Architectural styles are often inspired by others and then introduce different details, but respecting the basic lines of the previous style. In fact, the basic structure seems decidedly Romanesque (the very first version dates back to the end of the 4th century AD - Elena, from which the name of the church, was the mother of Emperor Constantine I - was completely destroyed. The first reconstruction dates back to the 12th century, therefore still Romanesque. It was restored 1 and a half centuries ago, with new structural supports), many centuries later the Neoclassical was added. But I read in the reviews that there would be similarities to late Catalan Gothic. Also for this aspect I certainly agree, in fact the Aragonese artistic influence is indisputable in Sardinia, therefore a link with Spain is more than plausible (In fact, several similarities can be noted for example with the cathedral of Alghero, and many other churches in Sardinia and outside the island, southern Italy and abroad). On the other hand, many churches, frequent in Sardinia and in half of Italy, have had many architectural influences over the centuries, so it is easy to find different styles in the same structure, and the whole becomes even more fascinating and exciting. But there is almost no trace of baroque at all! The fact that there are some friezes and statues around does not make this church a dominant style. Baroque is a style very full of details and complex parts, and it is the variety of details and ensemble that determines its main characteristic. Instead, the basilica of S. Elena a Quartu, although imposing and well defined, has in fact a decidedly linear structural and visual simplicity on the outside, exactly the opposite, the antipodes of the peculiarity of the Baroque (not that this isn't good-looking, never say this). This at least for the exteriors. When we talk about architectural styles we are referring first to the exteriors, because first you see the church from the outside and then enter it later and find the styles and details of the interiors, and not vice versa. As happens in millions of churches, different styles coexist even harmoniously and overlap in many combinations. This is great art. Even the interiors have little or nothing baroque. The similarities with St. Peter's in Rome (rich in baroque, both outside and inside, but also containing 300 other styles put together, given the extraordinary history of the most important church in the world), if we talk about baroque, can be confused with its wealth of statues and details, but here in S. Elena there is more than anything else, in addition to the very evident Romanesque in the basic architecture, a clear inspiration from a Renaissance trend, which leads a few centuries later to the Neoclassical, and some trace of late Gothic, barely sketched. (Perhaps there was confusion with Noto and Catania in Sicily, or Lecce in Puglia, where the baroque is like entering your own home, but it seems to me that in those parts the local history is very different). These technical opinions aside, it is very true that there is absolutely an atmosphere of magic to what you see in S. Elena. Frescoes and artistic decorations of the highest quality, as well as a great variety of ensembles in general, including architecture, furnishings and interiors, etc. (Then I also read other incredible things from someone, who talks about strong emotional sensations, which affect the quore... I was so convinced that it was written heart... ) Quartu offers us this, just to understand that Sardinia also knows how to have its say, even a lot, while many people outside the island clumsily try to discredit it, perhaps because our Sardinian Christian faith is the oldest in the world, immediately after period of Christ Thank you for existing, Basilica S. Elena

11/11/2024: Very important church very well organized for worship

27/12/2024: Zio Ciro, the kingdom of pizza in Sarrabus. An institution made of experience and love for your pizzas. A Must a Great!!! Fixed appointment for a pizza with a P!!!! I recommend!!!!

29/11/2024: La pizza più squisita di Muravera,sottile friabile e con ingredienti speciali.. assolutamente da provare. La coppia che ci lavora è gentilissima e disponibilissima