I migliori ristoranti di cucina italiananella città Teulada della Cagliari

20/12/2025: My partner and I had dinner one evening during our holidays this year in July, and I must honestly say that I even licked my lips....the malloreddus with goat and pecorino cheese sauce were wonderful, I still dream about them....and the braised tuna Sulcitana style was equally cooked to perfection...those combinations and explosion of flavours that you don't get to try so often....truly congratulations...10 with honours

20/10/2025: We came in a group of 6. For starter we ordered mussels which some of them were spoiled (they didn't open so not so fresh). For main course: fregula with prawns was not salty, a bit bitter and dull (too little acid in the dish), dish with tuna, which was dry and overcocked, and malloreddus with goat meat which was fine, but pasta was a bit too al dente. PS. To owner reply, I don't mean to slander the restaurant, but I do live near the sea, and 1/3 mussels od mussels where Home, and fregula was just bad. I couldn't finish the dish due to bitterness and dullnes, and I am not a picky eater. To finish malloreddus dish was fine, I would order that again.

03/10/2025: Fantastic restaurant with a great view. Service was super fast.

28/09/2025: Fantastic view, great location right on the coastal road & the pizza was simply amazing.

05/04/2026: We had lunch on Easter Sunday, and they had a set menu. We were served a full menu, including drinks, service charge, and coffee. A true delight, everything excellent in quality and quantity. The service was impeccable, and if we're ever in the area, we'll definitely be back.

06/11/2025: Visited one evening in early October with many foreign guests in a cheerful but not noisy atmosphere. The service was attentive and friendly, with excellent, beautifully presented dishes of sublime flavor. The suckling pig and desserts were fantastic. The prices were slightly above average, but in line with the high level of cuisine. The place is very unique, but once you're seated, you immediately feel at ease. Recommended...

03/04/2026: This small taverna, chosen by chance because it was the only restaurant open today, actually had a pleasant surprise in store for us: the mussels in tomato sauce and the spaghetti with mussels, pecorino cheese, and lemon were excellent. I'll definitely make the latter dish once I get home.

03/03/2026: I give it two stars because 50 euros per person seems excessive to me for a seafood starter (a bit of octopus, a bit of cuttlefish and 20 mussels), a first course of spaghetti with clams and bottarga, and a quarter of house wine to drink. For the rest, the location and service are ok.