We happened to be in the area by chance. We called at 7:30 PM (Saturday), and they welcomed us at 8:00 PM.
Very nice place, fresh, excellent-quality food (local products).
Super excellent service!!!
manuela fanti
.
17 Maggio 2026
10,0
📖 There's a subtle, yet enormous, difference between "feeding" and "eating."
My friend Karl always says that if you don't eat, you can survive only by drinking, but if you don't feed your brain... well, you die slowly, without even realizing it.
That's why I love places like this. The sign says:
"Here you learn a trade, to leave difficult days behind.
Here you work hard.
To walk with your head held high toward a better tomorrow."
It's not just a menu or a sign.
It's proof that consuming inclusive food means nourishing yourself on another level.
It's the choice to support a project that, while serving you a dish, gives dignity to a person and offers them a new beginning.
Eating food in a beautiful and welcoming place gives you something more than just food.
It nourishes the brain, the heart, and makes you feel at home.
It's always a pleasure for the palate, and especially for the heart, to visit you.
Thank you, Locanda staff.
Piero Podda
.
04 Maggio 2026
10,0
Fantastic! Great food, great service, great atmosphere! Friendly staff and tasty food.
tamara savoca
.
03 Maggio 2026
10,0
A very beautiful hotel, completely renovated in a classic Italian style and offering every comfort. Impeccable service. Lovely Italian style. Very good breakfast. Note that coffee is served. A little bit of a walk from the center.
Fabrice Devaux
.
26 Aprile 2026
10,0
I had dinner at this restaurant.
The place is beautiful and well-kept. The staff is kind and attentive.
The service is quick.
The fried dogfish meatballs are excellent.
The mullet as a second course is excellent.
The millefeuille as a dessert is superb.
The portions are just right, leaving you feeling full but not heavy.
I highly recommend trying it.
federico piva
.
23 Aprile 2026
10,0
Dinner for four on April 21, 2026. We ordered a platter of mixed cured meats and cheeses, freshly fried potatoes, pani frattau, fried seafood of the day, two stews, a vegetable stew, a good white wine, water, dessert, grappa, and coffee. Everything was excellent, including the bread they make themselves. Superb hospitality and fair prices. Thanks for a lovely evening!
Massimiliano Cossu
.
23 Aprile 2026
10,0
This hotel and restaurant is a true gem: elegant, meticulously designed, and immersed in a relaxing and refined atmosphere. The rooms are spacious, impeccably clean, and tastefully furnished, offering all the comforts needed for an unforgettable stay.
The restaurant is an extraordinary experience: delicious dishes, prepared with the highest-quality ingredients and impeccably presented. Each course is a journey of flavors, accompanied by attentive and professional service.
The staff is extremely friendly, helpful, and always ready to satisfy every need with a smile. You can sense their dedication to guests, which truly makes the difference.
Highly recommended for those seeking relaxation, beauty, and excellent cuisine in a single experience. I can't wait to return!
Valentino Cianciotto
.
12 Aprile 2026
10,0
Beautiful location, in a renovated historic villa, with beautiful, comfortable, and spotlessly clean rooms. The breakfast was plentiful, featuring locally sourced produce, expertly prepared by the in-house staff. We also ate and drank excellently at dinner. The staff were very friendly. I stayed with a group for just one night, unfortunately, but I highly recommend it.
paola savigni
.
22 Marzo 2026
10,0
We celebrated my father's 60th birthday as a surprise. The organization was impeccable, the location beautiful, the food delicious, the millefeuille unforgettable, and the staff really kind, thank you for everything!
alice paribello
.
22 Febbraio 2026
10,0
A great discovery... I went with my partner last night for dinner. The place was very nice and welcoming. We had an excellent platter of cured meats and cheeses. Two main courses: stew and artichoke tempura.
Very good. We finished with a tart and a millefeuille. Very satisfied. Excellent value for money. I recommend it. See you soon.
Cristian Cosentino
.
13 Febbraio 2026
10,0