I migliori ristoranti di cucina italiana in Sardegna

06/11/2025: We stayed for almost two weeks, and the service was very friendly and helpful. Parking is available on the premises, with a few additional spaces just outside. The grounds were well-maintained, but it was a shame there wasn't a circular path. The location right on a large lake sounds beautiful, but when full, it dries up and has a large rim lined with withered trees. Previously, you could drive around the lake, but now the road to the hotel is a dead end. Breakfast was really not good. Every day, the same two types of sausage and one type of sliced ​​cheese. The jams, as is so often the case in Italy, were simply sweet and tasteless. The boiled eggs were ice-cold, and the scrambled eggs were too runny. The "workout room" is a pavilion with two treadmills. Our room was at the lowest part of the complex, which was a bit of a challenge with large suitcases due to the steep slope. When it got dark, you had to use your phone's flashlight because parts of the path were very poorly lit. This was a bit dangerous, especially on the steps.

06/09/2025: Overall, this hotel is a lovely, peaceful place to unwind. The rooms consist of semi-detached "cottages" built into the hillside. Access is via a stepped path, making them immediately inaccessible for wheelchair users and those with limited mobility. Breakfast is included, while lunch and dinner can be enjoyed à la carte or from a set menu, which is provided in writing at breakfast. A few caveats: one, as I mentioned earlier, is that the rooms (cottages) are generally quite noisy. Thirdly, the menu offered (via the breakfast menu) doesn't always meet expectations. For example, the salad is like antipasto, with chopped cabbage lacking in flavor. The same cabbage is used as a garnish/vegetable with a veal schnitzel. The price-quality/quantity ratio is not balanced, placing this hotel in the higher price range. We enjoyed our stay and would love to return, but perhaps for one or two nights.

28/12/2025: I was there today for lunch, what can I say, everything was excellent and plentiful for two people, various appetizers, excellent, ravioli with sauce 😋😋😋 Campidanese gnocchi, good, meat with sauce and cacciatore delicious, do we want to talk about the snails? No, well, delicious, the staff very kind, and I must say that we didn't wait long between one dish and the next! For my experience, highly recommended place!

30/11/2025: Terrible experience, very slow and distracted service, we had to ask several times for various things, the portions were really meager (a small oval of pork certainly not for 4 people and inedible horse meat, a small triangle of cheese each), to take away the leftover inedible horse meat to feed to the cats we were told that the take-away containers cost one euro each, in the end a miserable coffee without dessert, a fixed menu for 35 euros, we put a cross.

16/09/2025: Takeaway business, it has an area in front with about ten tables, they prepare your order, you bring it to the table, you eat and dispose of the waste in the containers located behind the area.

03/09/2025: My experience as a German: very friendly service, even if you don't speak fluent Italian. (You should definitely try it.) It's the best pizza I've ever had around Sorso. (We've been here for six weeks every year for the past eight years.) We'll be back again and again. So, a word of advice for unfriendly tourists: leave and never come back. Respect the people.

02/11/2025: Beautiful location, excellent food, wonderful welcome.

08/10/2025: There were 9 of us: 4 adults, 5 teenagers/children. The food was okay (depending on what you ordered, it was also good), and the atmosphere in the restaurant was okay. The service - well... One child only wanted to order a side salad or a portion of fries (which is available on the menu). The staff then got rude and demanded that we order a set menu. This was despite the fact that we hadn't "just" ordered pizza, but entire menus with appetizers and expensive wine. The restaurant should be more accommodating... With a "Servizio & Coperto" charge of €2.50 per cover, you're already paying for the service.

04/12/2025: A welcoming bar with very friendly staff. Enjoy excellent artisanal ice cream.

24/10/2025: I'll just say this: a coffee and a glass of still tap water at the counter cost 1.60 euros, no thanks, and with what courtesy above all 😞

31/12/2025: The best cappuccino and pastries in Sardinia, exquisite barista and wife, great linen

28/12/2025: We stumbled upon this café by chance for a quick breakfast before our excursion to discover the local nuraghi. The cream-filled bomboloni are amazing! The owner is also incredibly kind and was able to give us invaluable advice on what to see and how to access the sites.

27/09/2025: Very friendly staff, great view even with the road in between. Large portions. My filet mignon with manzo grogonzola was very tender and the sauce was perfect.

21/09/2025: The beach is amazing, the terrace very nice, but you can feel, that they do not need you as a customer as they have the prime spot in town. The service lets you wait a properly long time and prices are as expected for the spot. The food was good but not outstanding.

11/11/2025: Excellent pizza, kind and friendly staff

09/10/2025: A simple place, with a very kind owner who accommodated all our requests. The pizza was excellent, and the prices were reasonable.

15/10/2025: Historic venue - excellent traditional dishes - impeccable service - excellent quality/price ratio - we'll be back

03/06/2025: A beautiful restaurant with minimalist yet striking decor and an exhibition of works by Sardinian artists like Angelo Maggi. Excellent food, from pizza to seafood. The owner is kind and helpful, the service is excellent, and the wine selection is excellent for those who enjoy a fine glass of wine with their meal. I always enjoy returning when I return to Nuoro.

14/10/2025: Friendly service with the best coffee.

21/09/2025: Super cute café. Absolutely lovely owners. The coffee was also really great. Absolutely recommend it. We'd love to go back!

01/02/2026: We had lunch, we took the All You Can Eat, I can't tell you, it was disgusting, the food was bland, the lamb was tough and tasteless, we asked for the menu with lobster and there wasn't any, between the first and second course half an hour passed, even more, they almost forgot about our table, we had the troffie, clams and bottarga but not even the smell of bottarga, maybe they put breadcrumbs, the swordfish was uneatable, the fried food tasted like overused oil, the place was dirty, dust and cobwebs everywhere you turned, I don't recommend it to anyone unless you want to be attached to the toilet. ZERO quality/price ratio

01/01/2026: New Year's Eve party: terrible experience. Misleading poster, nonexistent games and entertainment, incomplete menu, and when asked what was missing, the answer was "I don't know." Plastic tableware, shameful and disrespectful to customers. I would add: I wouldn't recommend it to anyone.

07/11/2025: Good restaurant, located inside a hotel, parking quite close and with enough spaces available.

10/10/2025: The food is good but the service is very slow and poorly prepared.

29/10/2025: A seaside location with Tavolara in the background. There's a lovely loggia/terrace where you can eat or drink. Service is a bit haphazard, and prices are a bit high for Sardinia, with two Cokes and a coffee costing €10.

20/10/2025: We were here shortly before our return trip and were/are thrilled. Super friendly, delicious food, the chef is a dog lover, and the beach is a dream with a fantastic view of the Bay of Olbia. We'll definitely be back.

30/01/2026: The staff were extremely kind and attentive. The only major flaw was the food. We ordered the mussel soup (the accompanying sauce was excellent, but the mussels were probably overcooked) and then the trio of appetizers. We were speechless; we weren't happy with any of the dishes; they were tasteless, and some were truly absurd for the price (crackers with 2 or 3 mussels on top, also "dry," and freshly chopped tomatoes). I'm sorry, but we were expecting much, much more. It's a shame, but nothing was good. It's a shame everything else was exceptional.

07/01/2026: Nice place, but... Mussels cooked at noon and reheated in the evening. Raw fish sent back to the kitchen. I owned a restaurant in Sardinia for 30 years and I know what I'm talking about. But the sad thing is that they keep saying I'm wrong, pitiful. Highly recommended. The bill was €62. A: Your response is just a gratuitous insult. The fact is that you mock "tourists" and certainly don't do justice to my wonderful Sardinia. Fresh fish is presented on a tray so the customer can choose, otherwise it's frozen. The mustela you served was raw inside and mushy on the outside, anything but fresh. The banal Arborea mussels were left over from midday, reheated and served, practically chewing gum. You even have the nerve to reply, shame on you. 2 glasses of white wine 1 mustela, approximately 250 grams, sent back to cook 1 plate of rubbery mussels €62.

21/11/2025: Quality, courtesy, and kindness aren't just words here, but a true attitude. As soon as you enter, the radiant smiles of two beautiful young women welcome you and transform your coffee break into a truly relaxing moment, one that truly recharges. Even for lunch, it's a heartwarming choice: carefully crafted dishes, excellent flavors, and delicious sandwiches make the menu rich and inviting. A little corner of everyday pleasure that's definitely worth discovering.

03/10/2025: Today I popped into this place for a quick water and sandwich break during the pro-PAL event. I just want to say that you have a staff whose kindness is increasingly rare these days. The girl at the counter was special! I'll definitely be back, but I'll take it easy.