I migliori ristoranti di cucina italiana in Sardegna

29/08/2025: Avoid. The food is poor quality, and the management and staff are worse than the food. I advise any tourist to go elsewhere and stay away from these rude people who don't deserve a cent.

23/08/2025: 50€ for 1 parasol and 1 lounger, the height of rip-off🤬😡🤬 No drink service, no shower, absolutely nothing🤬😡🤬

19/10/2025: I spent a lot of time this summer at this place, which has become a bit like home. The food and cocktails were excellent, but above all, the staff were friendly and helpful, starting with Antonio, the owner, with whom I chatted a lot, and the entire team behind the bar and at the tables: Yadira, Annalisa, Nadia, Marta, and Viviana. I think of you often. A kiss from Bergamo ❤️

15/10/2025: VERY nice service and the pizza is absolutely fantastic!! Beautiful place with a sea view. We were very satisfied☺️

01/10/2025: Perfect food and view. I recommend!!!

03/02/2026: ...spectacular place...even though it's just outside the airport...sitting outside and drinking a nice Vermentino with a flaky pizza is very relaxing...well done guys!

28/12/2025: Pizza and water 4.10, terrible service, Tipa Grassotella seemed to be doing you a favor, I'm talking about yesterday morning around 10. Really absurd, thank goodness the other girl was a little nicer. Poor quality.

15/10/2025: An absolute insider tip, the waitress's recommendation won us over. The calimari fritti were perfectly seasoned 👌 The starter is enough for two people, as the pizzas were rather large. The service was very friendly and attentive. My only complaint to the restaurant owner: please get a pepper mill. This would make it look more authentic 🤌

13/10/2025: I ate the pizza, and as always, I'm happy. For me, pizza in Pula is synonymous with Sa Macinera.

08/02/2026: Excellent, the best I've ever eaten at. A menu with allergens clearly marked for each dish, top.

30/12/2025: The pizza was excellent, highly recommended, the service was quite fast.

03/09/2025: We visited the bar/restaurant because we thought they grilled a fish throughout the day. Unfortunately, they only do it in the evenings and only with a reservation. That left us with just a small selection of dishes to choose from, which I would describe as fast-food quality. Okay to eat, not particularly good or bad, and the price is, let’s say, reasonable for what you get. What I can praise is the view and the location. Otherwise, the place is furnished with plastic chairs and tables, so I definitely wouldn’t go back.

19/08/2025: Lovely place. We had a wonderful meal, both meat and fish. The salads were excellent. The owner was very kind, helpful, and friendly. Highly recommended!

21/09/2025: Truly shoddy products. And the fried fish tasted like ammonia.

18/09/2025: Nice place, friendly and professional staff, excellent food. Recommended 👍

25/01/2026: Exceptional flavors, expertly crafted in a small, spotlessly clean, and welcoming restaurant. Try it to believe it. Spectacular flavors, just like the cuisine of the past. Let yourself be guided by Dona and Signora Lucia, two professionals in the field. A ten.

11/04/2026: Good stop for a Aperol anytime!

06/04/2026: Easter Monday lunch: one word, awful. We had made a reservation, specifically asking if we could opt out of the set menu; we were told it was possible, as long as we chose from the daily menu. Once we arrived, however, we were completely ignored: no one came to our table to take our order. After a while, the owner showed up with several plates of appetizers already prepared. We explained that we hadn't ordered yet and that, among other things, we didn't want appetizers (there were also raw fish dishes that we don't eat). The response was: "We've prepared them now, you can take them." No choice. We decided to keep them anyway and explained that we would only order a first and second course to share. Shortly after, however, a waiter arrived with multiple appetizers: we stopped him, explaining that we had only ordered one. The excess plates were then taken to other tables (which they could have done just as well with appetizers). Given the situation and the terrible quality of the food, we decided not to wait for the main course and leave. The quality was also noteworthy: cold dishes, ridiculous portions, and an overall poor standard. The owner was extremely rude, without even apologizing. Instead, he tried to turn the tables, making us look guilty by claiming "there was a set menu." But if no one comes to the table and everything is taken for granted, how could we communicate our choice? In short: a terrible experience. Absolutely not recommended, we won't be returning.

26/10/2025: Great place. Drink just a cofee is no problem. Perfect view.

21/10/2025: A beautiful view of the sea, delicious food, friendly staff

21/12/2025: Never eaten such a good pizza in Oristano 🥰🤩🤩

08/02/2026: Delicious food, friendly service. The seafood is amazing.

30/11/2025: We went to Il Carillon for a birthday party. Mr. Nino is a true host with 52 years of experience as a chef, which shows in his succulent dishes. He pampers his guests, making them feel truly at home. Thanks also to Liana, who carefully contributes to every dish in the kitchen... And thanks also to Alessandro, who completes the local offering. Highly recommended for all ages... Mr. Nino, thank you so much ❤️

27/10/2025: We arrived on Sunday, starving from a 200km motorcycle ride...we were the only ones with food we could take and serve! The grill, chips, salad, cheese, and cured meats were all excellent and in generous quantities!...very friendly staff! Highly recommended

26/10/2025: Beautiful place, excellent food and plenty of it. The price was more than fair! After a morning on the motorbike, it was a truly satisfying lunch break! Well done!

08/04/2026: Nice, the food is quite good but the prices are medium-high.

02/04/2026: We wanted to eat typical Sardinian food. The service was overwhelmed, okay, that can happen. But olive oil and balsamic vinegar from Metro? That's just unacceptable. Especially at those prices. You could call it a rip-off.