I migliori ristoranti di cucina italiana in Sardegna

08/02/2026: Excellent, the best I've ever eaten at. A menu with allergens clearly marked for each dish, top.

30/12/2025: The pizza was excellent, highly recommended, the service was quite fast.

15/10/2025: fast service, great price, even better pizza!!!

01/09/2025: The pizzas are excellent, when do you deliver to France? 😁👌🏻🍕

08/12/2025: Excellent traditional seafood restaurant with fantastic appetizers. Very fresh fish.

12/10/2025: Roberto and his team are doing a truly fantastic job! A truly heartfelt host and restaurateur. We had great wine, two delicious pizzas, and an unforgettable, fun-filled last evening. #Limoncello

11/10/2025: Unfortunately we didn’t have a great experience here. We were excited about eating some seafood. The antipasto of cozze alla marinara was good. Then, we ordered 1 portion of fish ravioli to share. The dish lacked flavor entirely and the ravioli were definitely not fresh or cooked well. Not only that, they charged us for 2 portions when we asked for one. The grilled calamari was good.

29/08/2025: Avoid. The food is poor quality, and the management and staff are worse than the food. I advise any tourist to go elsewhere and stay away from these rude people who don't deserve a cent.

23/08/2025: 50€ for 1 parasol and 1 lounger, the height of rip-off🤬😡🤬 No drink service, no shower, absolutely nothing🤬😡🤬

19/10/2025: I spent a lot of time this summer at this place, which has become a bit like home. The food and cocktails were excellent, but above all, the staff were friendly and helpful, starting with Antonio, the owner, with whom I chatted a lot, and the entire team behind the bar and at the tables: Yadira, Annalisa, Nadia, Marta, and Viviana. I think of you often. A kiss from Bergamo ❤️

01/03/2026: Franco's pizza is excellent😜 😜 😜

15/11/2025: Great place. Delicious and huge pizza. The giant won me over 🤣. Very friendly service.

25/12/2025: Historic bar in Olbia where I met the historic owner again!

09/12/2025: Let me start by saying that I'm not Sardinian, but Piedmontese, and I've been working in the nautical industry in Sardinia for over two years. Here in Sardinia, I discovered the "octopus" sandwich, and wherever I go, I like it and try it. Honestly, speaking here, this sandwich is mediocre, starting with the bread, which reminds me of McDonald's octopus, which is served in a salad instead of fried, and completely cold. It must be a management decision—tastes differ—but I won't be getting the octopus sandwich anymore and will look for a place that serves fried ones. Otherwise, everything is fine: nice, clean place, kind and friendly staff.

15/10/2025: An absolute insider tip, the waitress's recommendation won us over. The calimari fritti were perfectly seasoned 👌 The starter is enough for two people, as the pizzas were rather large. The service was very friendly and attentive. My only complaint to the restaurant owner: please get a pepper mill. This would make it look more authentic 🤌

13/10/2025: I ate the pizza, and as always, I'm happy. For me, pizza in Pula is synonymous with Sa Macinera.

11/04/2026: Good stop for a Aperol anytime!

06/04/2026: Easter Monday lunch: one word, awful. We had made a reservation, specifically asking if we could opt out of the set menu; we were told it was possible, as long as we chose from the daily menu. Once we arrived, however, we were completely ignored: no one came to our table to take our order. After a while, the owner showed up with several plates of appetizers already prepared. We explained that we hadn't ordered yet and that, among other things, we didn't want appetizers (there were also raw fish dishes that we don't eat). The response was: "We've prepared them now, you can take them." No choice. We decided to keep them anyway and explained that we would only order a first and second course to share. Shortly after, however, a waiter arrived with multiple appetizers: we stopped him, explaining that we had only ordered one. The excess plates were then taken to other tables (which they could have done just as well with appetizers). Given the situation and the terrible quality of the food, we decided not to wait for the main course and leave. The quality was also noteworthy: cold dishes, ridiculous portions, and an overall poor standard. The owner was extremely rude, without even apologizing. Instead, he tried to turn the tables, making us look guilty by claiming "there was a set menu." But if no one comes to the table and everything is taken for granted, how could we communicate our choice? In short: a terrible experience. Absolutely not recommended, we won't be returning.

21/09/2025: Truly shoddy products. And the fried fish tasted like ammonia.

18/09/2025: Nice place, friendly and professional staff, excellent food. Recommended 👍

25/01/2026: Exceptional flavors, expertly crafted in a small, spotlessly clean, and welcoming restaurant. Try it to believe it. Spectacular flavors, just like the cuisine of the past. Let yourself be guided by Dona and Signora Lucia, two professionals in the field. A ten.

26/10/2025: Great place. Drink just a cofee is no problem. Perfect view.

21/10/2025: A beautiful view of the sea, delicious food, friendly staff

21/12/2025: Never eaten such a good pizza in Oristano 🥰🤩🤩

08/02/2026: Delicious food, friendly service. The seafood is amazing.

30/11/2025: We went to Il Carillon for a birthday party. Mr. Nino is a true host with 52 years of experience as a chef, which shows in his succulent dishes. He pampers his guests, making them feel truly at home. Thanks also to Liana, who carefully contributes to every dish in the kitchen... And thanks also to Alessandro, who completes the local offering. Highly recommended for all ages... Mr. Nino, thank you so much ❤️