I migliori ristoranti di cucina italiana in Sardegna

09/05/2026: Excellent location in central Sardinia, comfortable and clean rooms, very kind and helpful staff, the restaurant is very good and the food is plentiful, as well as being very well priced. Highly recommended.

02/02/2026: Very friendly staff and good food. I'll be back.

06/06/2026: The best dinner of the holiday! A terrace right on the sea, the freshest fish, divinely prepared! The welcome and warmth of the staff were exquisite. No waiting, no reservations. Fair prices. Highly recommended.

05/06/2026: Great atmosphere, very friendly service and top-notch pizza

06/02/2026: I had pizza here for the second time and I'm definitely satisfied compared to the first time. The pizza was crispy, the ingredients excellent. We devoured our pizzas.

03/01/2026: A welcoming and professional place

04/06/2026: We went there during the off-season. It's a lovely pizzeria. It's located opposite the beach and overlooks the sea. The service is very friendly, and dogs are welcome.

31/05/2026: A lovely time; choose the mussels if possible. 😋

26/08/2025: A small restaurant in true "seafront" style. Upon entering, the first thing I noticed were the menu placemats covering the windows from the inside, for some reason or other. The food is below average, especially considering the price: you can taste the quality ingredients and the desire to improve, but the dishes are confusing. In particular, the tagliolini allo scoglio al nero di seppia is a Pollock of flavors: a striking visual effect, but in the mouth, everything blends together, and the sauce dominates, completely covering the fish (I tried some raw scampi on its own, and it was very good). The pasta with clams and bottarga was good, but it's also a shame about the culurgiones, which are well-made but topped with a very acidic sauce that covers everything. Fried fish and umbrina (if I remember correctly) are good, the wine is average in both quality and variety. Disappointing service, there were a couple of mistakes when taking orders. I highly recommend using a notebook and being more humble, but the worst was when the waitress made us pay by card and ate a spoonful of fregola for every transaction. Family-run business doesn't mean being related to the customers, but making the people who choose you feel at home. In conclusion, not recommended.

04/08/2025: Very, very fresh and very good! I highly recommend it, especially after a day at the beach! We had the octopus, fish and chips, and calamari, then tiramisu for dessert! Everything was delicious! The service was quick, and the waitress spoke French and was very, very kind.

06/10/2023: Da rivedere il servizio e soprattutto la qualità delle materie prime. Antipasto scarso nelle dosi e fritto di pesce..unto e duro. Polipo con patate praticamente bruciat.

22/08/2023: Posto riaperto nel 2020, curato e ben tenuto. Cucina tradizionale, di mare e di terra. Personalmente ho preso un primo di terra, molto molto buono, e una tagliata di carne che seppur ben preparata non era molto saporita. Peccato. Gli altri piatti invece molto buoni e ben presentati. Tovaglia e tovaglioli di carta. Pranzo in 4 con due portate a testa, bottiglia di vino e di acqua, tre dolci e due caffè: 40 euro a testa. Prezzo onesto, consigliato vivamente per una gita fuoriporta nel campidano.

09/07/2026: Overpriced for tiny portions. Mediocre food, and you're paying for the view. Be aware, there's a €5 cover charge per person. Six ricotta ravioli for €30... Avoid at all costs, despite the pleasant service!

01/07/2026: One of the best restaurants ever: the quality, professionalism, and attention to detail are simply impeccable. One of those places that's truly worth returning to, again and again.

05/07/2026: The restaurant has a nice veranda, although it's not in the best location in San Pantaleo. The clientele is very snobbish, but that's not the restaurant's fault, but the area's. The restaurant, however, really disappointed us. The service was friendly but confusing, with everything wrong. They brought our starters before the appetizers, pretended to change them, and then obviously reheated them 20 minutes later. Mistakes after mistakes. But the most annoying thing of all: the owner makes partial table rounds. In my opinion, either go to all the tables if you like or avoid them. I found this whole thing about class A and class B customers (probably based on the bill) completely inelegant. Honestly, you can find better!

14/06/2026: We went for lunch a few days ago and enjoyed excellent seafood dishes with prompt and friendly service.

18/03/2026: Everything was excellent and high quality!

08/03/2026: One of the first rules would be to have clear prices. Here, the receipt is printed like this with the "departments." It's time to buy a management system.

26/05/2026: We went last night, Monday, June 25th, with a confirmed reservation and it was closed 😬 It was also listed as open on Google! They clearly have too much money to care about wasting tourists' time. Good luck!

15/05/2026: Hi, on the evening of May 15, 2026, after booking for 8:00 PM via the app, we arrived at the restaurant and found it closed. We waited 20 minutes, as the restaurant was listed as open on Google. We also tried calling, but gave up and left. Update the hours; in addition to us, another German couple left disappointed.

11/06/2026: Extremely tasty pizza, very well topped and with the dough baked to perfection. Quick and attentive service. I recommend it!

31/05/2026: I don't speak Italian very well, and even so, they managed to understand me. The service was excellent, the delivery was fast, and the pizza was very tasty. Congratulations! The parmigiana was delicious.

18/05/2026: The overall experience was positive: excellent food (the highlights: mussels, shrimp, and meat; the fregola with clams could be improved), very helpful and welcoming waiters, and a special location among the olive trees with a play area. Although entertainment was included, we didn't see it, but it looks like it was there.

19/01/2026: A location nestled among centuries-old olive trees. Excellent service. Cuisine with a variety of dishes ranging from seafood to meat. The pizza is ABSOLUTELY THE CELEBRATION. Ideal for weddings, confirmations, communions, and banquets with friends. The staff is friendly and courteous. Worth a visit.

11/01/2026: I rarely leave bad reviews, but at this restaurant we ordered 3 first courses and 3 second courses. All the dishes we ordered were not good. It's a shame for the staff, who are also kind.

02/01/2026: Simple atmosphere, excellent dishes and good service

11/07/2026: Paying €2 for a coffee is definitely excessive. Of all the places and beaches we visited in Alghero, this was by far the most expensive.

10/07/2026: I read the gentleman's review about the flat Spritz. I was there, and it didn't go as the gentleman described... I was sitting near the register and witnessed the payment scene, where the gentleman complained that the Spritz wasn't carbonated, but the owner replied that if he had told them earlier, he would have refilled it, but since it had been drunk, he would have had to pay for it. After this response, the gentleman became upset and started complaining. (The receipt he complained about not being given had actually been placed on the counter and abandoned there by the customer.) Even though I wasn't involved in the situation, I wanted to point this out because it wasn't a fair review for the business owner.