I migliori ristoranti di cucina italiana in Sardegna

04/01/2026: Overall, the food isn't bad, but it's not great either. I offer affordable menus.

03/01/2026: We entered confident of eating well, but without pretension. We chose a tourist menu and ate with gusto, exactly as we had imagined: spaghetti with clams, a perfect pass, and impeccable fried calamari.

30/10/2025: Fantastic restaurant, fresh seafood, drinks. Beach bar with a great atmosphere.

26/10/2025: A Big Disappointment at Mario & Pinela – Calasapone (Sant'Antioco) I've known Mario and Pinela for over 40 years, ever since they started at Coequaddus. Originally from Sant'Antioco, I come here several times a year to see my family, and I've always enjoyed stopping by their place. But this time, what a disappointment... We went to their Calasapone establishment two days ago: there was only one couple there, no menu displayed, and no prices listed. We ordered two Ichnusa Limone beers and asked for a snack. The result: a simple piece of melted grilled pecorino... and a bill of 25 euros. Frankly, at that price, it's understandable why the island's restaurants are gradually emptying out. If tourists are being charged the same amount, it's no wonder Sant'Antioco is losing its old-world charm. In other bars on the island, the prices are clear, posted, and remain the same for everyone. Honestly, it would be nice if the Finanza would come and take a look, because operating without posting prices is simply wrong and prohibited. To answer you, sir, you are dishonest!! And your numerous reviews attest to that 😥 I am not a tourist, and your actions are punishable. Yes, it was windy, and you charged us 25 euros. You can't verify this since you didn't give a "scontrino."

17/10/2025: Pizza with eggplant or Melanzani Parmigiana are recommended!

03/10/2025: Family pizzeria 👌. Beautiful experience and delicious pizza 😍.

19/10/2025: I spent a lot of time this summer at this place, which has become a bit like home. The food and cocktails were excellent, but above all, the staff were friendly and helpful, starting with Antonio, the owner, with whom I chatted a lot, and the entire team behind the bar and at the tables: Yadira, Annalisa, Nadia, Marta, and Viviana. I think of you often. A kiss from Bergamo ❤️

14/08/2025: very good pizza, terrible staff

24/11/2025: Rude and annoyed staff in the questions that customers asked, cold food not reheated even if it was asked for, beautiful as affluent but poor staff!!!

04/10/2025: Excellent breakfast, quiet atmosphere and interesting lunch options 😉

26/09/2025: We were just there at 4:30 pm and unfortunately it was closed. I don't know if it's already closed.... but we couldn't test it.

23/09/2025: Perhaps the ambiance puts many people off. It's not a traditional restaurant. But the food is delicious. Cooked with love. The pizza is delicious. We've had spaghetti with mussels, carbonara, and sometimes the eggplant. It was always delicious. And friendly.

06/11/2025: A calm and intimate atmosphere, with soft music and dim lighting in the background. Neat, clean, and cheerful. The waitresses were professional and kind. They welcomed us with a smile and looked after us carefully throughout the dinner. The timing was perfect, as were the courses. We had a smoked Black Angus carpaccio appetizer, a Prussian beef Fiorentina steak, a side of baked potatoes, and a mixed salad, followed by a crème brulee. Everything was excellent, so glad there are such reputable places in Quartu!

10/10/2025: Alternative to meat???? Help, what a world.

07/10/2025: JBeach was a truly dream discovery! 🌊✨ From the spectacular location on the Costa Smeralda to the refined and attentive cuisine, every moment at JBeach was special. The menu offers tasty and sophisticated dishes, with carefully selected fresh and local ingredients. 🍴 The staff is attentive, professional, and always available to ensure your experience is perfect. The atmosphere is elegant yet relaxed, perfect for enjoying a day on the beach, lunch with a view, or an aperitif at sunset. We can't wait to return! ☀️🍹

07/09/2025: Great chef Edoardo Expertise and style

08/01/2026: Very good pizza, the pizza chef is great

14/11/2025: The pizza is very good and filling. The house wine comes with a whole glass, which is great. Reasonably priced. I recommend it!

30/01/2026: The staff were extremely kind and attentive. The only major flaw was the food. We ordered the mussel soup (the accompanying sauce was excellent, but the mussels were probably overcooked) and then the trio of appetizers. We were speechless; we weren't happy with any of the dishes; they were tasteless, and some were truly absurd for the price (crackers with 2 or 3 mussels on top, also "dry," and freshly chopped tomatoes). I'm sorry, but we were expecting much, much more. It's a shame, but nothing was good. It's a shame everything else was exceptional.

07/01/2026: Nice place, but... Mussels cooked at noon and reheated in the evening. Raw fish sent back to the kitchen. I owned a restaurant in Sardinia for 30 years and I know what I'm talking about. But the sad thing is that they keep saying I'm wrong, pitiful. Highly recommended. The bill was €62. A: Your response is just a gratuitous insult. The fact is that you mock "tourists" and certainly don't do justice to my wonderful Sardinia. Fresh fish is presented on a tray so the customer can choose, otherwise it's frozen. The mustela you served was raw inside and mushy on the outside, anything but fresh. The banal Arborea mussels were left over from midday, reheated and served, practically chewing gum. You even have the nerve to reply, shame on you. 2 glasses of white wine 1 mustela, approximately 250 grams, sent back to cook 1 plate of rubbery mussels €62.

01/02/2026: We had lunch, we took the All You Can Eat, I can't tell you, it was disgusting, the food was bland, the lamb was tough and tasteless, we asked for the menu with lobster and there wasn't any, between the first and second course half an hour passed, even more, they almost forgot about our table, we had the troffie, clams and bottarga but not even the smell of bottarga, maybe they put breadcrumbs, the swordfish was uneatable, the fried food tasted like overused oil, the place was dirty, dust and cobwebs everywhere you turned, I don't recommend it to anyone unless you want to be attached to the toilet. ZERO quality/price ratio

01/01/2026: New Year's Eve party: terrible experience. Misleading poster, nonexistent games and entertainment, incomplete menu, and when asked what was missing, the answer was "I don't know." Plastic tableware, shameful and disrespectful to customers. I would add: I wouldn't recommend it to anyone.

24/08/2025: We were amazed by the place. It's in a great location by the port and is beautiful. The terrace tables are very charming, full of greenery and lights that make the place magical. The service is excellent. We recommend it 100%.

19/08/2025: We've been to Sintonia twice and had a wonderful experience, both with the hospitality, the service, and the food. I highly recommend the pizzottelle dish.

27/09/2025: I apologize for the elevator, I didn't know, but I only described what I saw, as a tourist, not as a local, I wanted to pay with the POS, I was told that I had to go down the stairs, so I preferred to pay cash.... and arriving a little earlier the blue parking spaces are paid

27/09/2025: As always, the best! Delicious pizza, spectacular fregola, and the kindness and professionalism are always the strong points of this restaurant!!!

15/10/2025: fast service, great price, even better pizza!!!

01/09/2025: The pizzas are excellent, when do you deliver to France? 😁👌🏻🍕

04/12/2025: A welcoming bar with very friendly staff. Enjoy excellent artisanal ice cream.

24/10/2025: I'll just say this: a coffee and a glass of still tap water at the counter cost 1.60 euros, no thanks, and with what courtesy above all 😞