I migliori ristoranti di cucina italiana in Sardegna

29/07/2024: Posto molto tranquillo e ben affollato. Luci soffuse che illuminano il locale. Personale molto cordiale, soprattutto la dolcissima e gentilissima Nadia sempre sorridente e con tanta voglia di fare…unica nota dolente la mancanza del mio gelato preferito, il cono sammontana XXL

16/06/2024: Good dishes, excellent service with a super Fabiano to welcome you, Top

31/12/2024: I didn't expect it, but I really ate very well for a relatively low price. The risotto with seafood is excellent and the portion is very large, the pasta with mussels is very aromatic, the penne with salmon is very creamy and tasty, the wine and fried fish are also delicious. Only the lasagna didn't pass the test, but I still recommend it wholeheartedly!

22/12/2024: I was disappointed! I asked the staff if today it was better to have fish or steak Having worked in the kitchen, I know that asking this means placing trust in the fact that as a customer I would have been advised the best. "The meat today is beautiful" he told me. I trust it and I take it, it's a shame that I was brought a steak defrosted in the microwave and therefore cooked in some places (dry and rubbery as only the microwave can do) and rare in other places... I felt cheated I won't be coming back again

03/10/2024: It's a shame I can't give 0 stars. We were at the campsite, which is very nice by the way, 26 euros for 2 people, totally OK, then wanted to go out for dinner in the evening, which unfortunately turned into a nightmare. At 6:00 p.m. they told us in half an hour, 6:30 p.m. then in half an hour 7:00 p.m.!!! They open in half an hour but inside! They don't have any more space but we can sit outside. !!! No thanks, that's it, you don't need to be treated like that in a restaurant.

01/10/2024: Nothing to criticize! We are repeat offenders (2nd visit) 😉 Were even recognized again after a year 😃

08/12/2024: The best kiosk in Poetto. High quality lunch and aperitif. Simple menu without too many frills (which underlines the quick rotation of always fresh ingredients). Good selection and preparation of cocktails. Young and professional service. View of the devil's saddle from an excellent perspective. Furnishings need to be refreshed a bit. Well done

29/11/2024: We started with an aperitif: spritz accompanied by patatas bravas. Followed by a first course: linguine with seafood (very good), a dessert and coffee. All very nice in a seafront location. Quick and courteous service

02/12/2024: Quick service, acceptable wait, friendly staff

01/12/2024: Delicious food for not too much money. Definitely worth it. Friendly staff and fast service.

18/11/2024: The structure is very beautiful but quite neglected, the owner is kind but the dishes are very disappointing, the caramelized onions, the coratella and the malloreddus with sauce, the suckling pig... just a little taste, too bad...

02/11/2024: We ate very well and the owner was very kind

10/11/2024: Excellent pizza, better takeaway pizzeria than Elmas. Good pizza, timely delivery, honest prices and they always answer the phone, which is not a given

10/11/2024: Good pizza at affordable prices. Advised

03/09/2024: Agriturismo immerso nel verde abbiamo mangiato cibo locale tutto buonissimo . Il cameriere che ci ha servito gentilissimo e molto preparato.

27/08/2024: Più che una cena è un’esperienza!! Molto suggestivo, immerso nelle campagne e tutto il cibo è di produzione propria, quindi km 0!! Lascio 4 stelle e non 5 soltanto per qualche piccolo appunto: 1 sarebbe carino se i camerieri, i quali sono molto celeri e cortesi, spiegassero cosa stanno servendo al tavolo. 2 riguarderei la parte dei dolci e frutta, i quali anche questi buonissimi però metterei qualche tipologia di frutta in più anziché solo una pesca e riguarderei un po’ i dolci. Tutto sommato lo consiglio vivamente e se ho la possibilità di tornare in Sardegna, torno volentieri da loro!

02/11/2024: Ho deciso di andare a Su Sensu su consiglio di un amico e devo dire che ne è valsa la pena. La location è favolosa e la pizza era davvero ottima, è il personale molto gentile e professionale. Se capitate in marmilla tra Baressa e Ussaramanna farci tapa è d'obbligo. Consiglio a tutti💯💯

29/08/2024: Very nice and welcoming place, the girl at the counter was very nice and professional, we had breakfast in this place, everything was excellent.

23/11/2024: Buonissimi sia i gusti classici che quelli più ricercati ed innovativi, dal sapore intenso e persistente. Particolarmente apprezzato il cioccolato fondente. Super consigliato.

14/10/2024: Gelato es muy superior al helado. Hasta que no se te explique es difícil de entender. Enjoy. Es brillante. Laguna Hayling

01/08/2024: Good pizza. Very kind owners: I arrived close to closing time, the one and only customer. I said I was willing to eat in the car: they made my pizza in record time and told me to eat on the spot. Thank you!

27/08/2024: Very nice and quaint place. Very friendly and smiling staff. We took takeaway pizzas, the wait was short, the pizzas are very fine and tasty.

25/08/2024: We had dinner on a Sunday evening, very fast service, very kind and attentive waitress, speaking French! The pistachio semifredo is excellent.

11/12/2024: Well… a guarantee. Not going is a real shame. Super friendly staff. In life you can freely make your own choices, God forbid; but not stopping here to eat for lunch or dinner is truly an unforgivable mistake. Sorry but we didn't have time to publish the "healthy" photo of the grilled fish... it was too good, my wife couldn't resist and devoured it 😅 I went for a sublime wild boar hunter... very tender and spicy with earthy flavours, the wild fennel is fabulous

29/11/2024: Everything perfect. Silvana is a guarantee. Excellent and plentiful food, the service guys were quick and courteous. 🔝🔝🔝🔝🔝

10/12/2024: Value for money absolutely out of line. 22 euros a microscopic tuna tartar, full of fat and cartilage that I had to discard, on top of a tasteless burrata. The seafood carbonaras arrived at the table all very salty even if cooked at different times (this implies a mistake upstream of the line) with incorrect creaming (curdled). I didn't like the fried food, with the fish being of little quality and quite greasy and heavy (waited for almost 40 minutes after the others had already finished eating). The trio of tuna samples were absolutely too expensive (30 euros) for three pieces of tuna as good as many other tuna dishes I've tasted around. I hope not to read the usual tale of raw materials and processing as a justification answer because in Carloforte we all know how much good tuna and Ventresca and fish in general cost; and if you want you can create dishes with excellent raw materials without applying these prices. In my opinion, for these prices the restaurateur must be able to offer a very high level both in the kitchen and in the dining room, something that has absolutely failed here. Those who frequent high-level restaurants assiduously will agree with me on what I say, at that point I prefer to spend double or triple, but for it to be truly an experience. Last point which is not clear to me, first Nicola came to illustrate the wine, then he was the chef in the kitchen and then to do the math, I didn't appreciate this aspect.

14/10/2024: Supposedly open Close, not a single word on the door