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I migliori ristoranti di cucina italiana in Sardegna

3763 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
6,8
1893
Recensioni

Su Nuraghe


Pula
06/05/2025: If you want to go out for a delicious meal, you shouldn't visit this restaurant. The food is edible but anyone who knows good Italian restaurants will be seriously disappointed and have another bad evening.
04/05/2025: We were in the restaurant on 04/04 around 11.00 am to have an aperitif, but after a 40 minute wait and the only communication from the staff to my repeated requests to be heard was "I'll be right there" I'm still waiting for them. Terrible service, nothing can be said about the quality of the food.

6,8
1434
Recensioni

Ristorante Sa Pischedda Via Nazionale 2


Bosa
13/04/2025: A nice place with friendly staff. But most importantly, the food was really delicious! I had fregola with seafood, and I was pleasantly surprised that they were very generous with the seafood — there was plenty of it. They also recommended a suitable and tasty local wine to go with it. I thoroughly enjoyed these flavors!
12/04/2025: Very friendly service. The wine was great. The food was very good. If you stay in a hotel and reserve a table, you also get a percentage off the meal.

6,8
1220
Recensioni

Il Tetto Rosso


Olbia
22/10/2024: Simply delicious😍! Very tasty! A clean beach with all facilities.
18/10/2024: Right on the beach, close to car park and the bus stop with views out to sea. Can dine inside, on the covered terrace or on the balcony, all with views. Sandwiches are very big and salmon pasta very tasty

6,8
1890
Recensioni

Clipper


Quartu sant'elena
06/04/2025: The pizza is sometimes good and sometimes not It depends on the days..
01/04/2025: Excellent pizza, great service and a fair price. Not to mention the friendliness of the owners. Truly a paradise What else to ask?

6,8
219
Recensioni

Gastronomia Pizzetteria Sfizi e Vizi


Cagliari
12/03/2025: Excellent welcome and professionalism. I renewed my identity card. I recommend it
09/02/2025: Everything fresh, nice location, nice people.

6,8
576
Recensioni

IL FARO


01/05/2025: I don't think it's fair that this has an average rating of less than 4. There are restaurants that are definitely worse and have better reviews, our pizza is great, I can't imagine a nicer ending than here. The only thing that's annoying are the trucks that drive past to load and unload, but hey, I'm in the port and not at a beach bar.
15/04/2025: Everything excellent and fresh! I recommend to everyone

6,8
1075
Recensioni

Ristorante Pizzeria Marlin


Santa teresa gallura, 30-45€
08/05/2025: Overlooking Rena Bianca Beach, it's the perfect spot for an ice cream break.
04/05/2025: Sea front, with terrace. The view alone is worth 4 stars. The quality of the food brings the rating to 5 stars. Prices not cheap, but justified by the location.

6,8
682
Recensioni

Galleria Le Torri Food Court


Nuoro
23/02/2025: Very nice, very hygienic business with affordable prices
18/01/2025: Porzioni scarse e fredde, fatte riscaldare e portate tiepide. Qualità pessima sta, trippa stopposa con sugo annacquato. Rapporto Qualità e prezzo pessimo indefinibile

6,8
679
Recensioni

Ristorante Corallo


Orosei
04/05/2025: Professional, super friendly service, food exceptionally good, a really nice thing for fish lovers, we'll come again if possible, thank you
21/11/2024: Excellent food, very kind staff, wonderful view

6,8
850
Recensioni

sa dommu de peppinedda


Cagliari
18/03/2025: Purtroppo come spesso accade ormai il prezzo è fuori dalla logica senza nulla togliere alla cortesia del personale tutto il resto è sinceramente esagerato
03/03/2025: Pranzo tra amici domenicale, abbiamo preso menu misti carne e mare! Tutto superlativo.. gli antipasti abbondanti e buonissimi, i primi che dire, da degli ottimi malloreddus a una spaghettata alle arselle sublime. I secondi con la frittura di pesce degni di nota. Sicuramente organizzeremo di nuovo! Ne vale la pena sotto tutti i profili. Personale gentile e veloce.

6,8
530
Recensioni

Pizzeria da Birillo


Sinnai
02/03/2025: Great pizza and excellent service +++++
27/01/2025: We found this pizzeria by chance and were positively impressed. The courtesy and kindness of the owner are the best ingredient, the pizza is good and the price is really low. Happy to have been there, we recommend it.

6,8
296
Recensioni

Centro Sportivo Monte Luna


Senorbì
04/12/2024: Very very beautiful location, equally beautiful place, nice welcome, discreet service while I'm sorry but for the amount paid the food could have been much much better
17/11/2024: Excellent pizza as always, excellent service, always a guarantee

6,8
155
Recensioni

Pizzeria Alta Quota


Elmas
28/01/2025: My favorite pizzeria! Thank you for existing ❤️
10/11/2024: Pizza ottima, pizzeria d'asporto migliore di elmas. Pizza buona, consegna puntuale, prezzi onesti e rispondono sempre al telefono, il che non è scontato

6,8
554
Recensioni

6,8
1122
Recensioni

Ristorante Da Nicolo


Carloforte
10/12/2024: Value for money absolutely out of line. 22 euros a microscopic tuna tartar, full of fat and cartilage that I had to discard, on top of a tasteless burrata. The seafood carbonaras arrived at the table all very salty even if cooked at different times (this implies a mistake upstream of the line) with incorrect creaming (curdled). I didn't like the fried food, with the fish being of little quality and quite greasy and heavy (waited for almost 40 minutes after the others had already finished eating). The trio of tuna samples were absolutely too expensive (30 euros) for three pieces of tuna as good as many other tuna dishes I've tasted around. I hope not to read the usual tale of raw materials and processing as a justification answer because in Carloforte we all know how much good tuna and Ventresca and fish in general cost; and if you want you can create dishes with excellent raw materials without applying these prices. In my opinion, for these prices the restaurateur must be able to offer a very high level both in the kitchen and in the dining room, something that has absolutely failed here. Those who frequent high-level restaurants assiduously will agree with me on what I say, at that point I prefer to spend double or triple, but for it to be truly an experience. Last point which is not clear to me, first Nicola came to illustrate the wine, then he was the chef in the kitchen and then to do the math, I didn't appreciate this aspect.

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